Olivia Carter
Chicken pot pie is a classic comfort food that is loved by many. It’s a warm and hearty dish that is perfect for colder days. But can you make chicken pot pie in a slow cooker? The answer is yes! Using a slow cooker to make chicken pot pie is a convenient and delicious way to enjoy this traditional dish.
Using a slow cooker to make chicken pot pie allows the flavors to meld together and intensify, resulting in a more flavorful dish. The slow cooker also helps to tenderize the chicken and ensure that it is moist and juicy. Plus, using a slow cooker saves you time and effort in the kitchen, as you can simply toss all the ingredients into the pot and let it cook while you go about your day.
To make chicken pot pie in a slow cooker, start by adding boneless, skinless chicken breasts to the pot. Then, add vegetables such as carrots, peas, and onions. You can also add other vegetables of your choice, such as mushrooms or celery. Next, add a mixture of chicken broth, cream of chicken soup, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the flavors have melded together.
Once the chicken is cooked, you can add a topping to the pot pie. You can use refrigerated biscuits or puff pastry dough to create a flaky and golden crust. Simply place the dough on top of the chicken mixture in the slow cooker and cook for an additional 30 minutes, until the crust is cooked through and golden. The result is a delicious and comforting chicken pot pie that is sure to satisfy.
In conclusion, making chicken pot pie in a slow cooker is not only possible, but also a convenient and flavorful way to enjoy this classic dish. The slow cooker helps to tenderize the chicken and meld the flavors together, resulting in a delicious and hearty meal. So why not give it a try the next time you’re in the mood for some comfort food?
Easy Steps to Make Chicken Pot Pie In A Slow Cooker
Chicken pot pie is a delicious and comforting dish that can be made easily in a slow cooker. With just a few simple ingredients and some basic steps, you can have a warm and hearty meal ready to go.
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for your chicken pot pie. You will need diced chicken, diced potatoes, sliced carrots, peas, diced onions, chicken broth, flour, butter, and seasonings such as salt, pepper, and thyme.
Step 2: Season and Brown the Chicken
In a skillet, heat some butter over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook until the chicken is browned on all sides. This will add extra flavor to the slow cooker.
Step 3: Prepare the Slow Cooker
Grease the inside of your slow cooker with some cooking spray or butter to prevent sticking. Then, add the browned chicken, diced potatoes, sliced carrots, peas, and diced onions to the slow cooker. Mix them together gently.
Step 4: Make the Sauce
In a separate bowl, whisk together the chicken broth, flour, melted butter, salt, pepper, and thyme. Pour this mixture over the ingredients in the slow cooker, ensuring everything is evenly coated.
Step 5: Cook on Low Heat
Cover the slow cooker with its lid and set it to cook on low heat. Let it cook for 4-6 hours or until the chicken is cooked through and the vegetables are tender.
Step 6: Add the Pie Crust
About 30 minutes before the cooking time is up, you can add a store-bought or homemade pie crust to the top of the slow cooker. Gently lay the pie crust over the filling, and cut a few slits to allow steam to escape.
Step 7: Finish Cooking
Replace the lid and cook for another 30 minutes or until the pie crust is golden brown and flaky. Once done, carefully remove the slow cooker from heat and let it cool slightly before serving.
Step 8: Serve and Enjoy
Using a ladle or spoon, serve the chicken pot pie directly from the slow cooker. The creamy filling and tender chicken combined with the flaky crust will make for a comforting and satisfying meal. Enjoy!
Preparation and Ingredients for Chicken Pot Pie
Making chicken pot pie in a slow cooker is an easy and delicious way to enjoy this classic comfort food. With tender chicken, flavorful vegetables, and a creamy sauce, it’s a satisfying meal that the whole family will love. Here’s what you’ll need to prepare your slow cooker chicken pot pie:
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup of frozen peas
- 1 cup of frozen carrots
- 1 cup of diced potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Once you have gathered all the ingredients, you can start preparing your chicken pot pie in the slow cooker.
Slow Cooking Chicken Pot Pie Filling
Slow cooking chicken pot pie filling is a convenient and delicious option for those who love the comforting flavors of this classic dish. With a slow cooker, you can easily prepare the filling ahead of time and have it ready to go when you’re ready to assemble and bake your pot pie.
To start, gather all of your ingredients. You will need boneless, skinless chicken breasts, vegetables such as carrots, peas, and onions, chicken broth, butter, flour, and herbs and seasonings like thyme, rosemary, and salt and pepper.
To begin, season the chicken breasts with salt, pepper, and any other desired seasonings. Place the chicken breasts in the slow cooker, along with the chopped vegetables. Pour the chicken broth over the top, ensuring that all of the ingredients are fully covered.
Cook the chicken and vegetables on low heat for 6-8 hours, or on high heat for 3-4 hours. The chicken should be cooked thoroughly and tender by the end of the cooking time. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Slowly pour in the cooking liquid from the slow cooker, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture thickens into a creamy sauce.
Return the shredded chicken back into the slow cooker, along with the creamy sauce. Stir everything together until well combined. Add in the herbs and seasonings, adjusting the amounts to taste.
Allow the chicken pot pie filling to cook on low heat for an additional 30 minutes to an hour, allowing the flavors to meld together. Keep an eye on the mixture, stirring occasionally to prevent sticking.
Once the filling is done cooking, it is ready to be used in your chicken pot pie recipe. Simply spoon the filling into a prepared pie crust, cover with another pie crust, and bake in the oven according to your recipe’s instructions.
Using a slow cooker to make the chicken pot pie filling adds convenience to the process and allows for the flavors to develop and intensify. The end result is a rich and savory filling that is bound to satisfy your taste buds.
Note: If you prefer a thicker filling, you can adjust the consistency by adding extra flour or cornstarch to the sauce. Allow the filling to simmer for a few extra minutes to let the thickener cook and incorporate.
Adding Biscuit Topping and Final Steps
After the filling has cooked for several hours and is thick and bubbly, it’s time to add the biscuit topping. This step will give your slow cooker chicken pot pie a delicious, golden crust.
First, remove the slow cooker lid and turn the heat setting to high. While the filling is still hot, prepare your biscuit dough. You can use refrigerated biscuit dough from the grocery store or make your own from scratch.
If using refrigerated dough, simply unroll it and separate it into individual biscuits. Place the biscuits on top of the filling, leaving a little bit of space between each one. If making your own biscuit dough, follow your preferred recipe and shape the dough into individual biscuits before placing them on top of the filling.
Once the biscuits are in place, quickly replace the slow cooker lid to trap in the heat. Let the chicken pot pie cook on high for an additional 30 minutes to 1 hour. This will allow the biscuits to rise and bake to a golden perfection.
When the biscuits are fluffy and lightly browned, your slow cooker chicken pot pie is ready to be enjoyed. Scoop it into individual bowls or plates and serve it hot.
Additional Tips:
– If you prefer a crispier biscuit topping, you can transfer the pot pie to a preheated oven and broil it for a few minutes until the biscuits are more golden and crispy.
– Garnish your chicken pot pie with some fresh herbs, such as chopped parsley or thyme, to add extra flavor and visual appeal.
Serving and Enjoying Your Slow Cooker Chicken Pot Pie
Once your slow cooker chicken pot pie is finished cooking, it’s time to serve and enjoy this delicious comfort food. Here are some tips to help you make the most of your meal:
| Step | Tip |
|---|---|
| 1 | Allow the chicken pot pie to cool slightly before serving. This will prevent you from burning your mouth and allow the flavors to fully develop. |
| 2 | Spoon the chicken pot pie filling onto serving plates or into bowls. Make sure to include plenty of the creamy sauce, vegetables, and tender chicken. |
| 3 | Top each serving with a generous portion of the flaky crust. If desired, you can also serve the crust on the side to scoop up extra sauce. |
| 4 | Garnish with fresh herbs like parsley or thyme for added flavor and a pop of color. |
| 5 | Serve your slow cooker chicken pot pie with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp green salad. |
Now all that’s left to do is dig in and enjoy your homemade slow cooker chicken pot pie. Whether you’re serving it for a cozy family dinner or inviting friends over for a comforting meal, this dish is sure to impress.
Questions and answers
Can you make chicken pot pie in a slow cooker?
Yes, you can make chicken pot pie in a slow cooker. It’s a simple and convenient way to prepare this delicious dish.
What ingredients do I need to make chicken pot pie in a slow cooker?
You will need chicken breasts, vegetables (such as carrots, peas, and potatoes), chicken broth, flour, butter, garlic, onion, salt, pepper, and optionally, store-bought or homemade pie crust.
