Do You Put Gammon In The Oven After Slow Cooker

Are you wondering whether you should put gammon in the oven after using a slow cooker? This is a common query among cooking enthusiasts who want to make sure their gammon is deliciously tender and flavorful. While slow cookers are great for cooking gammon low and slow, finishing it in the oven can give it a lovely caramelized crust and add an extra layer of flavor.

When cooking gammon in a slow cooker, it’s important to note that the meat will be cooked but may lack that beautiful golden color and crispy texture that many people enjoy. This is where the oven comes in. By transferring the gammon from the slow cooker to the oven, you can achieve that desirable caramelized finish.

Before transferring the gammon to the oven, it’s a good idea to score the fat and brush it with a glaze or marinade of your choice. This will not only enhance the flavor but also help the fat render and create a mouth-watering crust. Once the gammon is glazed, place it in a preheated oven at a high temperature for a short period of time, usually around 20-30 minutes, or until the desired crispy exterior is achieved.

In conclusion, while it isn’t necessary to put gammon in the oven after using a slow cooker, doing so can elevate the dish to new heights by adding a crispy caramelized exterior. So, if you want to take your gammon to the next level, consider finishing it off in the oven for a deliciously golden and mouth-watering result.

Slow Cooker Gammon: A Delicious Option for Different Occasions

Gammon, also known as ham, is a popular choice for meals and gatherings. It is a versatile meat that can be prepared in various ways, including cooking it in a slow cooker. Slow cooker gammon is a delicious option that is perfect for different occasions, such as family dinners, parties, or even a cozy night in.

One of the main advantages of using a slow cooker to cook gammon is the convenience it offers. You can simply prepare the gammon, place it in the slow cooker with your preferred seasonings and ingredients, and let it cook slowly for several hours. This hands-off cooking method allows you to attend to other tasks while the gammon cooks to perfection.

Slow cooker gammon is known for its tender and juicy texture. As it cooks slowly, the meat becomes incredibly moist and flavorful. The slow cooking process also allows the flavors of the seasonings and ingredients to infuse into the meat, resulting in a mouthwatering taste that will impress your guests.

When it comes to serving slow cooker gammon, the options are endless. You can slice it and serve it as the main protein of a meal, accompanied by sides such as roasted vegetables or creamy mashed potatoes. Another option is to shred the gammon and use it as a filling for sandwiches or wraps. The leftovers can be used in various recipes, including soups, stews, or even a delicious ham and cheese omelette.

A slow cooker can also be a great tool to use when hosting a party or gathering. You can prepare the gammon in advance and keep it warm in the slow cooker until ready to serve. This allows you to focus on entertaining your guests without worrying about the main course.

Overall, slow cooker gammon is a delicious and convenient option for different occasions. Its tender texture and flavorful taste make it a crowd-pleaser that will satisfy everyone’s cravings. Whether you’re hosting a dinner party or simply want a comforting meal at home, slow cooker gammon is a fantastic choice that will leave a lasting impression on your taste buds.

Why Slow Cooker Gammon is Popular

Slow cooker gammon has become increasingly popular in recent years due to the amazing results it produces. Cooking gammon in a slow cooker allows the meat to become incredibly tender and full of flavor.

The slow cooking process helps break down the tough fibers in the meat, making it juicy and moist. This means that even the cheapest cuts of gammon can taste delicious when cooked in a slow cooker.

Another reason for its popularity is the convenience it offers. Slow cookers allow you to set it and forget it, making it perfect for busy individuals or families. You can simply add the gammon to the slow cooker with some seasoning and let it cook for several hours.

Using a slow cooker also means that you don’t have to worry about constantly monitoring the cooking process or adjusting the temperature. The slow cooker will maintain a consistent temperature, ensuring that the gammon cooks evenly and thoroughly.

Additionally, slow cooker gammon often produces a lot of delicious juices that can be used for making sauces or gravies. These juices are packed with flavor and can elevate the taste of your dish to a whole new level.

Furthermore, slow cooker gammon is incredibly versatile. You can serve it as a main dish with sides like roasted vegetables or mashed potatoes, or you can use it to make sandwiches, salads, or even soups.

Overall, slow cooker gammon has gained popularity because of its ease of use, delicious results, and versatility. It’s a great way to cook gammon and can result in a mouthwatering meal that everyone will love.

The Simple Steps to Prepare Slow Cooker Gammon

Slow cooker gammon is a delicious dish that can be easily prepared and enjoyed at home. Here are the simple steps to prepare it:

1. Start by choosing a good quality gammon joint. Look for one that is well-marbled with fat, as this will help to keep the meat moist during cooking.
2. Before cooking, it is important to soak the gammon joint overnight to remove excess salt. Place the joint in a large container filled with cold water and allow it to soak for at least 12 hours.
3. After soaking, remove the gammon joint from the water and pat it dry with kitchen paper. This will help to ensure that the meat cooks evenly and browns nicely.
4. Next, place the gammon joint in a slow cooker. Add any desired seasonings, such as cloves, bay leaves, or black peppercorns, to enhance the flavor of the gammon.
5. Cover the slow cooker with a lid and cook the gammon joint on low heat for approximately 6-8 hours. The exact cooking time will depend on the size of the joint and the specific slow cooker being used.
6. Once the cooking time is complete, carefully remove the gammon joint from the slow cooker and transfer it to a baking dish.
7. If desired, you can glaze the gammon joint before placing it in the oven. A popular glaze option is a mixture of brown sugar, mustard, and honey. Simply brush the glaze over the gammon and place it in a preheated oven at 200°C for 15-20 minutes, or until the glaze is caramelized and golden.
8. Allow the gammon joint to rest for a few minutes before carving. This will allow the juices to redistribute and make the meat tender and juicy.
9. Serve the slow cooker gammon with your favorite accompaniments, such as roasted vegetables, mashed potatoes, or a fresh salad.

With these simple steps, you can enjoy a delicious and tender slow cooker gammon in the comfort of your own home. It is a perfect dish for special occasions or for a comforting family meal.

Oven-Baking Gammon: An Alternative Cooking Method

If you’re looking to switch things up from your usual slow cooker method, oven-baking gammon is a wonderful alternative. This cooking method can give your gammon a crispy and caramelized exterior while keeping it moist and tender on the inside.

Preparation

Before you start baking, it’s important to properly prepare your gammon. Begin by removing any packaging or string, and give it a thorough rinse under cold water. Pat it dry with a paper towel to ensure a good sear and prevent excessive moisture.

Seasoning

Seasoning your gammon is a crucial step in enhancing its flavor. You can go for a simple seasoning of salt, pepper, and garlic powder, or get creative with your own blend of spices and herbs. Rub the seasonings all over the surface of the gammon, ensuring it is evenly coated.

Baking

Preheat your oven to 180°C (350°F). Place the seasoned gammon on a rack in a roasting pan with the fat side facing up. This arrangement allows the fat to render and baste the meat as it cooks, resulting in a juicy and flavorful gammon.

Depending on the size of your gammon joint, the baking time can vary. As a general guideline, allow for approximately 20 minutes of cooking time per pound. This means that a 2-pound gammon would require around 40 minutes in the oven.

During the baking process, it’s important to baste your gammon every 20 minutes. This involves spooning the rendered fat and juices over the meat to keep it moist and flavorful. Basting also helps in developing a beautiful caramelized glaze on the exterior.

Use a meat thermometer to check the internal temperature of the gammon. It should read 71°C (160°F) in the thickest part of the meat. Once it reaches this temperature, remove the gammon from the oven and cover it loosely with foil. Allow it to rest for about 10 minutes before carving.

Serving

Oven-baked gammon is incredibly versatile and can be served in various ways. Slice it and serve it as the centerpiece of a Sunday roast, or use it as a filling for sandwiches or wraps. It also pairs well with a variety of accompaniments such as roasted vegetables, mashed potatoes, or a fresh salad.

Next time you’re in the mood for gammon, consider giving oven-baking a try. The crispy exterior and succulent interior will leave you and your guests coming back for seconds!

The Advantages of Cooking Gammon in the Oven

There are several advantages to cooking gammon in the oven compared to using a slow cooker. While both methods can result in a deliciously tender and flavorful gammon, the oven offers some unique benefits.

1. Crispy Exterior

One of the main advantages of cooking gammon in the oven is the ability to achieve a crispy exterior. By roasting the gammon at a high temperature, the heat helps to render the fat and create a beautiful caramelized crust. This crispy exterior adds texture and enhances the overall taste of the gammon.

2. Control over Cooking Time

When using a slow cooker, the cooking time is usually predetermined and cannot be easily adjusted. However, when cooking gammon in the oven, you have more control over the cooking time. This allows you to adjust the cooking time based on the size and thickness of the gammon, ensuring that it is cooked to perfection.

Additionally, the oven provides the option of using different cooking methods such as baking, roasting, or broiling. This versatility allows you to experiment with different techniques to achieve the desired texture and flavor.

The oven also provides the advantage of versatility. Apart from gammon, you can utilize the oven for cooking other dishes simultaneously. While the gammon is cooking, you can make side dishes such as roasted vegetables or baked potatoes. This not only saves time but also ensures that your entire meal is ready at the same time.

In conclusion, while a slow cooker can be convenient, cooking gammon in the oven offers the advantages of a crispy exterior, control over cooking time, and versatility. The oven allows for more flexibility and experimentation, resulting in a mouthwatering gammon dish that is sure to impress your family and friends.

How to Achieve Perfectly Baked Gammon in the Oven

If you want to achieve a delicious, tender baked gammon in the oven, follow these simple steps:

1. Preheat your oven to 180°C (350°F) and make sure the rack is in the center position.

2. Take your cooked gammon from the slow cooker and place it on a cutting board. Remove any netting or packaging and trim off any excess fat, leaving a thin layer for flavor.

3. Place the gammon in a roasting dish, fat side up. If desired, you can score the fat in a diamond pattern to allow the glaze or seasoning to penetrate the meat.

4. Prepare your glaze or seasoning mixture. This can be a classic combination of mustard and brown sugar, or you can get creative with honey, maple syrup, or even a spicy glaze with chili sauce. Apply the glaze or seasoning evenly over the gammon, making sure to coat all sides.

5. Cover the roasting dish with aluminum foil and place it in the preheated oven. Bake for approximately 20 minutes per pound (450 grams), or until the internal temperature reaches 74°C (165°F) when checked with a meat thermometer.

6. Remove the foil during the last 30 minutes of baking to allow the gammon to develop a golden, caramelized crust.

7. Once the gammon is fully cooked, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a moister and more flavorful meat.

8. Slice the gammon and serve it hot with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.

By following these steps, you can achieve the perfect baked gammon in the oven, with a deliciously glazed exterior and a tender, juicy interior. Enjoy!

Questions and answers

Can I put gammon in the oven after slow cooking it?

Yes, you can put gammon in the oven after slow cooking it. This is a great way to achieve a crispy and caramelized glaze on the gammon. Simply transfer the gammon to a baking tray, brush it with your desired glaze or marinade, and then bake it in the oven at a high temperature for a short amount of time.

What temperature should I set the oven to when putting gammon in after slow cooking?

The temperature you should set the oven to when putting gammon in after slow cooking depends on the recipe or the desired outcome. In general, a temperature of around 180-200°C (350-400°F) is recommended. However, if you want a crispier glaze, you can increase the temperature to 220°C (425°F) for a shorter amount of time. It’s important to keep an eye on the gammon while it’s in the oven to prevent it from burning.