Olivia Carter
Welcome to our ultimate guide on how to make a delicious and hearty spaghetti bolognese in a slow cooker. If you’re in a rush and still want to enjoy a homemade Italian classic, then this is the perfect recipe for you. By using a slow cooker, you can let the flavors of the ingredients infuse together over a long period of time, resulting in a rich and mouth-watering sauce that will leave you wanting more.
To begin, gather all your ingredients. You will need minced meat, such as beef or pork, onions, garlic, carrots, celery, tomatoes, tomato paste, beef stock, herbs such as thyme and oregano, and of course, spaghetti. The beauty of this recipe is that you can adjust the quantities of the ingredients to suit your taste preferences.
First, start by browning the minced meat in a frying pan. This step is essential as it adds depth of flavor to the dish. Once the meat is browned, transfer it to the slow cooker. In the same pan, sauté the onions, garlic, carrots, and celery until they are soft and fragrant. Add these vegetables to the slow cooker along with the browned meat.
Next, add the tomatoes, tomato paste, beef stock, and herbs to the slow cooker. Give everything a good stir to combine. Place the lid on the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer you cook the sauce, the richer and more flavorful it will become.
Once the sauce is cooked, it’s time to cook the spaghetti. Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain the cooked spaghetti and serve it with a generous ladleful of the slow-cooked bolognese sauce. Top it off with a sprinkle of Parmesan cheese and some fresh basil for an authentic Italian touch.
Now you know how to make a mouth-watering spaghetti bolognese in a slow cooker. This convenient and easy method allows you to enjoy a homemade Italian classic without spending hours in the kitchen. So gather your ingredients, prepare your slow cooker, and get ready for a delicious and comforting meal that the whole family will love!
How to Make Spaghetti Bolognese in a Slow Cooker
Spaghetti Bolognese is a classic Italian dish that is loved by many. Making it in a slow cooker can be a convenient and delicious option. Here is a simple and tasty recipe for making Spaghetti Bolognese in a slow cooker:
Ingredients:
| Ingredients | Amount |
|---|---|
| Ground beef | 500 grams |
| Onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Carrot, diced | 1 |
| Celery stalks, diced | 2 |
| Tomato paste | 2 tablespoons |
| Canned diced tomatoes | 400 grams |
| Red wine (optional) | 1/2 cup |
| Beef broth | 1 cup |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Spaghetti | 300 grams |
Instructions:
- Heat a skillet over medium heat and brown the ground beef. Transfer the ground beef to the slow cooker.
- In the same skillet, sauté the onion, garlic, carrot, and celery until they are softened. Add them to the slow cooker.
- Add the tomato paste, canned diced tomatoes, red wine (if using), beef broth, dried oregano, dried basil, salt, and black pepper to the slow cooker. Stir everything together.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors are well combined and the sauce has thickened.
- Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti.
- Serve the spaghetti with the Bolognese sauce on top. Enjoy!
Using a slow cooker to make Spaghetti Bolognese allows the flavors to develop and ensures a delicious and tender result. Give this recipe a try and enjoy a comforting and flavorful meal with your loved ones!
Ingredients for Spaghetti Bolognese
Before you get started with your slow cooker Spaghetti Bolognese, make sure you have all the necessary ingredients. Here is a list of what you will need:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (400g) of diced tomatoes
- 1 can (400g) of tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 300g spaghetti
- Grated Parmesan cheese for serving
Make sure you have these ingredients handy before you start cooking. Once you have everything ready, you can begin preparing your delicious slow cooker Spaghetti Bolognese!
Note: Feel free to adjust the quantities of the ingredients to suit your taste preferences. You can also add other vegetables, such as mushrooms or bell peppers, if you like.
Preparation of Spaghetti Bolognese
The preparation of spaghetti bolognese in a slow cooker is a simple and delicious way to enjoy this classic Italian dish. By using a slow cooker, you can let the flavors develop over time, resulting in a rich and hearty sauce that pairs perfectly with spaghetti or any other pasta of your choice.
Ingredients:
- 500g minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 1 can of chopped tomatoes
- 1 tablespoon tomato paste
- 1 cup beef stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 400g spaghetti
- Grated Parmesan cheese for serving
Instructions:
Step 1: Heat a pan over medium heat and add a little olive oil. Add the minced beef and cook until browned. Remove the beef from the pan and set aside.
Step 2: In the same pan, add the onion, garlic, carrots, and celery. Cook until the vegetables have softened.
Step 3: Transfer the cooked vegetables to the slow cooker. Add the browned minced beef, chopped tomatoes, tomato paste, beef stock, dried oregano, and dried basil. Stir well to combine.
Step 4: Set the slow cooker to low heat and cook for 4-6 hours or until the sauce has thickened and the flavors have melded together.
Step 5: In the meantime, cook the spaghetti according to the package instructions. Drain and set aside.
Step 6: Once the sauce is ready, season with salt and pepper to taste.
Step 7: Serve the spaghetti with the bolognese sauce on top. Sprinkle with grated Parmesan cheese for added flavor.
Note: Feel free to add any additional vegetables or herbs to suit your taste. This recipe is versatile and can be adjusted to suit your preferences. Enjoy!
Cooking Spaghetti Bolognese in a Slow Cooker
Spaghetti Bolognese is a classic Italian dish loved by many. Traditionally, it is cooked on a stovetop over several hours to develop rich flavors. However, you can also make this delicious dish in a slow cooker for a more convenient and hands-off cooking experience. The slow cooking process allows the flavors to develop and the meat to become tender and juicy.
Ingredients:
– 500g ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 carrots, finely chopped
– 2 celery stalks, finely chopped
– 400g canned chopped tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 250ml beef broth
– 250ml red wine (optional)
– 300g spaghetti
– Grated Parmesan cheese, for serving
Instructions:
1. In a large pan, brown the ground beef over medium heat. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the chopped onion, minced garlic, chopped carrots, and chopped celery to the slow cooker.
3. Stir in the canned chopped tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper.
4. Pour in the beef broth and red wine (if using). Stir well to combine all the ingredients.
5. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
6. When the sauce is almost ready, cook the spaghetti according to the package instructions until al dente.
7. Serve the spaghetti topped with the slow-cooked Bolognese sauce and grated Parmesan cheese.
This slow cooker spaghetti Bolognese is a fantastic meal for busy days or when you want a comforting homemade dinner without spending too much time in the kitchen. The flavors meld together perfectly, and the tender meat sauce pairs beautifully with the al dente spaghetti. Enjoy!
Serving Spaghetti Bolognese
Once your slow cooker has finished cooking your delicious spaghetti Bolognese, it’s time to serve it up and enjoy! Here are some tips on how to serve your spaghetti Bolognese:
| Step | Tip |
|---|---|
| 1 | Prepare your pasta: Cook your pasta of choice according to the instructions on the packaging. Typically, spaghetti is used for Bolognese, but you can also use other types such as fettuccine or penne. |
| 2 | Drain the pasta: Once the pasta is cooked al dente (firm to the bite), drain it in a colander to remove any excess water. |
| 3 | Plate the pasta: Divide the cooked pasta evenly among serving plates or bowls. Use tongs or a pasta server to neatly place the pasta onto the plates. |
| 4 | Add the Bolognese sauce: Spoon the slow-cooked Bolognese sauce generously over the plated pasta. Make sure each serving receives a good amount of meat and sauce. |
| 5 | Garnish and serve: For added flavor and presentation, you can garnish the spaghetti Bolognese with grated Parmesan cheese, fresh basil leaves, or a drizzle of olive oil. Serve it hot and enjoy! |
Remember, spaghetti Bolognese is a classic Italian dish that is best enjoyed with good company and a glass of red wine. Bon appétit!
Questions and answers
Can I make spaghetti bolognese in a slow cooker?
Yes, you can definitely make spaghetti bolognese in a slow cooker. It’s a convenient and hands-off method of cooking this classic Italian dish, and it allows the flavours to develop and meld together over a longer period of time.
Can I use ground turkey instead of beef in the slow cooker?
Yes, you can absolutely use ground turkey instead of beef in the slow cooker for your spaghetti bolognese. Ground turkey is a great alternative for those who prefer a leaner meat option, and it will still give your dish a delicious and flavourful taste.
