Olivia Carter
Beef olives are a hearty and delicious dish that can be cooked in a variety of ways. One of the easiest and most convenient methods is using a slow cooker. Slow cooking not only tenderizes the beef, but also allows the flavors to meld together and create a mouthwatering meal.
To cook beef olives in a slow cooker, you will need a few basic ingredients such as thinly sliced beef, stuffing, and a flavorful sauce. The beef slices are filled with the stuffing mixture and then rolled up into neat little parcels. These parcels are then placed in the slow cooker along with the sauce, which can be made from a variety of ingredients like tomatoes, red wine, or beef broth.
Once all the ingredients are in the slow cooker, it’s simply a matter of setting the temperature and leaving it to cook for several hours. This low and slow method ensures that the beef becomes tender and the flavors of the stuffing and sauce infuse into every bite. The result is a deliciously comforting dish that will have your taste buds begging for more.
When it comes to serving beef olives from the slow cooker, there are many options. You can enjoy them on their own with some crusty bread to soak up the flavorful sauce, or you can serve them with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal. No matter how you choose to serve them, beef olives cooked in a slow cooker are sure to impress your friends and family.
So why not give this easy and delicious slow cooker recipe a try? With just a few simple ingredients and minimal preparation time, you can have a mouthwatering meal that will make you the star of any dinner party. Give your taste buds a treat and try cooking beef olives in a slow cooker today!
How to Cook Delicious Beef Olives in a Slow Cooker
If you’re looking for a tasty and tender beef dish that is packed with flavor, beef olives cooked in a slow cooker is the perfect choice. This classic recipe involves rolling up thin slices of beef around a delicious stuffing, then simmering them in a rich, savory sauce until they are melt-in-your-mouth tender. With the help of a slow cooker, you can easily achieve this wonderful dish without much effort or time.
Ingredients:
- 8 thin slices of beef (such as sirloin or rump steak)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup red wine
- 1 cup diced tomatoes
- 2 tablespoons tomato paste
- 1 onion, thinly sliced
- 2 carrots, diced
- 2 tablespoons olive oil
- 1 tablespoon flour
Instructions:
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well to create the stuffing mixture.
- Lay the beef slices flat on a clean surface. Place a small amount of the stuffing mixture onto each slice, then roll them up tightly and secure with toothpicks.
- Heat the olive oil in a large skillet over medium-high heat. Brown the beef olives on all sides, then transfer them to the slow cooker.
- In the same skillet, add the sliced onions and diced carrots. Cook until they are softened and slightly caramelized.
- Sprinkle flour over the onions and carrots, then stir to combine. This will help thicken the sauce.
- Transfer the onions and carrots to the slow cooker, on top of the beef olives.
- In a separate bowl, whisk together the beef broth, red wine, diced tomatoes, and tomato paste. Pour the mixture over the beef olives and vegetables in the slow cooker.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors have melded together.
- Once the beef olives are done cooking, remove them from the slow cooker and transfer to a serving platter. Remove the toothpicks and discard.
- Skim any excess fat from the surface of the sauce in the slow cooker, then pour the sauce over the beef olives.
- Serve the beef olives hot with mashed potatoes or crusty bread.
If you want to add some extra flavor, you can also add some chopped bacon or mushrooms to the stuffing mixture. Feel free to adjust the seasonings and ingredients to suit your taste.
| Total Time: | 6-8 hours |
|---|---|
| Serves: | 4-6 |
| Cuisine: | English |
Preparing the Ingredients
Before you begin cooking beef olives in a slow cooker, it’s important to ensure that you have all the necessary ingredients and that they are properly prepared. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Beef rump or round steak | 4 slices |
| Smoked bacon | 4 slices |
| Mustard | 4 teaspoons |
| Dried herbs (such as thyme or rosemary) | 1 teaspoon |
| Cheddar cheese, grated | 4 tablespoons |
| Carrots, peeled | 2 medium-sized |
| Onions, chopped | 2 medium-sized |
| Beef stock | 500ml |
| Plain flour | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Before you start assembling the beef olives, take your beef rump or round steak slices and lay them out on a clean surface. Then, place one slice of smoked bacon on top of each steak slice. Spread a teaspoon of mustard over the bacon, and sprinkle a pinch of dried herbs and a tablespoon of grated cheddar cheese over the mustard.
Roll up the steak slices tightly, securing them with toothpicks if necessary. Repeat this process for all four beef olives.
Next, prepare the carrots and onions by peeling and chopping them into small pieces. These will be added to the slow cooker along with the beef olives.
Lastly, gather the beef stock, plain flour, olive oil, and salt and pepper. These will be used to create a rich sauce for the beef olives during the slow cooking process.
Stuffing and Rolling the Beef Olives
Once you have prepared the beef slices by pounding them, it’s time to move on to the stuffing and rolling step. This is where you get to be creative and add your favorite ingredients to enhance the flavor of the beef olives.
Step 1: Choose Your Stuffing
There are various options for stuffing when it comes to beef olives. Some traditional stuffing choices include:
- Breadcrumbs mixed with herbs and spices
- Chopped vegetables like onions, garlic, and mushrooms
- Cheese such as mozzarella or feta
You can experiment with different combinations and flavors to create your unique stuffing.
Step 2: Roll Up the Beef Slices
Take one beef slice at a time and place a spoonful of your chosen stuffing in the center of the slice. Gently roll up the beef slice, making sure the stuffing is well enclosed. Secure the rolled-up beef with toothpicks or kitchen twine to hold its shape during cooking.
Step 3: Repeat the Process
Continue stuffing and rolling the remaining beef slices until all of them are prepared. Make sure each beef olive is tightly rolled to prevent the stuffing from falling out during cooking.
This step is crucial in achieving the desired texture and taste of beef olives. Take your time to stuff and roll each slice carefully, paying attention to secure the stuffing properly. Once you finish this step, you are ready to proceed to the slow cooking process.
Cooking the Beef Olives in a Slow Cooker
To make tender and flavorful beef olives, utilizing a slow cooker is the perfect method. This cooking technique allows the meat to slowly cook and develop rich flavors while becoming incredibly tender. Follow these steps to create a delicious and impressive dish:
Ingredients:
- 4 beef schnitzels or thin steak slices
- 4 slices of bacon
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1/4 cup of parsley, chopped
- 1/4 cup of Parmesan cheese, grated
- Salt and pepper, to taste
- 1 cup of beef broth
- 1 cup of red wine
- 1 cup of tomato sauce
- 1 tablespoon of olive oil
Instructions:
- Lay the beef schnitzels or thin steak slices on a clean surface. Season them with salt and pepper.
- In a small frying pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them until they become soft and translucent.
- In a separate bowl, combine the breadcrumbs, chopped parsley, and grated Parmesan cheese. Add the sautéed onion and garlic mixture. Mix well until all the ingredients are thoroughly combined.
- Place a slice of bacon on top of each beef schnitzel or steak slice. Spread an equal amount of the breadcrumb mixture onto each slice.
- Roll up each beef slice tightly and secure it with toothpicks to hold its shape.
- In a slow cooker, combine the beef broth, red wine, and tomato sauce. Stir well to mix the ingredients.
- Place the rolled beef olives into the slow cooker, ensuring they are fully submerged in the liquid.
- Cover the slow cooker and cook on low heat for 6-8 hours or until the beef olives are tender.
- Once the beef olives are cooked, remove them from the slow cooker and discard the toothpicks.
- Serve the beef olives hot with the cooking liquid spooned over the top. They pair well with creamy mashed potatoes or steamed vegetables.
Using a slow cooker to prepare beef olives guarantees a delicious and tender result. The combination of savory beef, crispy bacon, and flavorful stuffing creates a satisfying dish that will impress your family and friends. Enjoy!
Serving and Enjoying the Beef Olives
Once the beef olives are cooked to perfection in the slow cooker, it’s time to serve and enjoy this delicious dish. Here are a few suggestions on how to enhance the flavors and make the most out of your beef olives:
1. Plating: Carefully remove the beef olives from the slow cooker and transfer them to a serving plate. Arrange them in a visually appealing manner, placing some of the sauce on top for an added burst of flavor.
2. Sauce: The rich and flavorful sauce created during the slow cooking process is perfect for drizzling over the beef olives. Make sure to spoon some of the sauce onto each serving for an enhanced taste experience.
3. Side Dishes: Beef olives pair well with a variety of side dishes. Consider serving them with mashed potatoes, roasted vegetables, or even a crisp green salad. The combination of the tender beef and flavorful sauce with these accompaniments is sure to satisfy your taste buds.
Adding a Twist to Your Beef Olives:
If you want to take your beef olives to the next level, consider experimenting with different flavors and ingredients.
1. Stuffing: Instead of using the traditional stuffing of bacon, onions, and herbs, try mixing things up. Consider stuffing the beef olives with a combination of spinach, feta cheese, and sun-dried tomatoes for a Mediterranean twist.
2. Spices: Experiment with different spices to add depth and complexity to the dish. Try adding a pinch of cumin or paprika to the beef olives while they cook for a subtle yet intriguing flavor profile.
3. Wine Pairing: If you enjoy a glass of wine with your meal, pair your beef olives with a full-bodied red wine, such as a Cabernet Sauvignon or a Syrah. The robust flavors of the wine will complement the richness of the beef olives.
Remember to savor each bite and enjoy the fruits of your slow cooking labor. The tender beef, flavorful stuffing, and savory sauce of the beef olives are sure to make your taste buds dance with delight.
Questions and answers
What are beef olives?
Beef olives are a traditional British dish made from thin slices of beef rolled around a filling, typically a mixture of breadcrumbs, onions, and herbs.
Can beef olives be cooked in a slow cooker?
Yes, beef olives can be cooked in a slow cooker. Slow cooking allows the meat to become tender and the flavors to develop over a long period of time.
What ingredients do I need to cook beef olives in a slow cooker?
To cook beef olives in a slow cooker, you will need thin slices of beef, breadcrumbs, onions, herbs (such as parsley or thyme), salt and pepper, beef broth, and any additional vegetables or spices you prefer.
