Olivia Carter
If you’re looking for a delicious and convenient way to make chicken supreme, look no further than your slow cooker. This mouthwatering dish is perfect for busy weeknights or those times when you’re craving a comforting meal with minimum effort. With the help of a slow cooker, you can achieve tender and flavorful chicken supreme that will impress your family and friends.
To make chicken supreme in a slow cooker, you’ll need a few key ingredients like boneless, skinless chicken breasts, cream of mushroom soup, white wine, garlic, and a variety of seasonings. The slow cooker will work its magic by slowly simmering the chicken in a creamy and aromatic sauce, resulting in a dish that’s bursting with flavor.
One of the great things about using a slow cooker is that it allows the flavors to meld together and intensify over time. As the chicken cooks low and slow, it absorbs all the delicious flavors from the sauce, creating a melt-in-your-mouth experience. Plus, the slow cooking process ensures that the chicken remains incredibly tender and juicy.
Preparation
Before you begin making chicken supreme in a slow cooker, gather all the necessary ingredients and equipment.
Here is a list of what you will need:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Slow cooker
- Large skillet
- Whisk
- Knife and cutting board
- Tongs
- Measuring cups and spoons
Once you have everything ready, follow these steps:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the skillet over medium-high heat and add a tablespoon of oil.
- Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
- Transfer the chicken breasts to the slow cooker.
- In the same skillet, add the minced garlic and cook for 1 minute.
- Add the chicken broth to the skillet and bring to a simmer, scraping the bottom of the skillet to loosen any browned bits.
- Pour the broth mixture into the slow cooker over the chicken breasts.
- In a separate bowl, whisk together the heavy cream, Parmesan cheese, parsley, thyme, rosemary, and oregano.
- Pour the cream mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Once cooked, use tongs to remove the chicken from the slow cooker and transfer to a serving platter.
- Spoon the sauce from the slow cooker over the chicken breasts.
- Garnish with additional chopped parsley, if desired.
- Serve the chicken supreme with your choice of sides, such as rice or roasted vegetables.
Enjoy your delicious homemade chicken supreme!
Gather Ingredients and Equipment
Before you can start making chicken supreme in a slow cooker, you will need to gather all the necessary ingredients and equipment.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of diced onions
- 2 cloves of minced garlic
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Equipment:
- Slow cooker
- Cooking spray or oil
- Cooking utensils (spatula, tongs, etc.)
- Measuring cups and spoons
- Cutting board and knife
Ensure that you have all the ingredients listed above and the necessary equipment ready before you begin the cooking process. This will help streamline the cooking process and ensure that you have everything you need on hand.
Prepare Chicken and Vegetables
Before you begin, gather the necessary ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Begin by seasoning the chicken breasts with salt and pepper. Place them in the bottom of the slow cooker.
In a separate bowl, mix together the chicken broth, minced garlic, dried thyme, and dried rosemary. Pour the mixture over the chicken in the slow cooker.
Add the sliced onion, mushrooms, carrots, and celery to the slow cooker. Gently stir everything together to ensure the vegetables are coated in the broth mixture.
Cover the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.
After the cooking time has elapsed, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the vegetables.
Now your chicken supreme is ready to be served. Spoon the chicken and vegetables onto plates and enjoy!
Cooking
When it comes to cooking, there are many different methods and techniques that can be used. Whether you’re a professional chef or a home cook, the goal is always to create delicious and satisfying meals. Cooking is not only a way to prepare food, but it is also a form of art that allows us to express our creativity and passion.
One popular method of cooking is slow cooking. This method involves using a slow cooker to cook food at a low temperature for an extended period of time. Slow cooking is particularly ideal for tenderizing tough cuts of meat and allowing flavors to develop and meld together. It’s also a convenient option for those who don’t have much time to spend in the kitchen.
When making chicken supreme in a slow cooker, there are a few steps to follow. First, gather all the necessary ingredients, such as chicken breasts, cream of mushroom soup, mushrooms, onions, garlic, and seasoning. Then, prepare the slow cooker by spraying it with non-stick cooking spray.
Step 1: Prepare the Chicken
Season the chicken breasts with salt, pepper, and any other desired seasonings. You can also marinate the chicken beforehand for added flavor. Place the seasoned chicken breasts in the slow cooker.
Step 2: Add the Ingredients
Add the cream of mushroom soup, sliced mushrooms, diced onions, and minced garlic to the slow cooker. Stir the ingredients together to ensure even distribution.
Note: You can also add other vegetables, such as bell peppers or carrots, to the slow cooker for added flavor and nutrition.
Step 3: Cook on Low Heat
Cover the slow cooker and cook the chicken on low heat for 6-8 hours, or until the chicken is cooked through and tender. Make sure to stir the mixture occasionally to prevent sticking.
Tip: If you prefer a thicker sauce, you can remove the chicken from the slow cooker and thicken the sauce on the stovetop with a cornstarch slurry.
Once the chicken supreme is cooked to perfection, serve it hot with your favorite side dishes, such as rice, mashed potatoes, or steamed vegetables. The creamy mushroom sauce complements the tender chicken, creating a flavorful and satisfying meal.
Overall, cooking is an essential skill that allows us to explore new flavors and create delicious meals for ourselves and our loved ones. Whether you’re using a slow cooker, oven, stovetop, or grill, the key is to experiment and have fun in the kitchen. So go ahead, try new recipes, and enjoy the process of cooking!
Season the Chicken
Before you start cooking the chicken supreme in a slow cooker, it’s important to season the chicken to enhance its flavor. Here are the steps to season the chicken:
1. Choose your seasonings:
There are various seasonings that you can use to season the chicken, depending on your personal preference. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. You can also use a pre-made seasoning blend if you prefer.
2. Pat dry the chicken:
Make sure to pat dry the chicken thighs or breasts with a paper towel before seasoning. This will remove any excess moisture and help the seasonings adhere better to the chicken.
3. Season both sides:
Generously season both sides of the chicken with your chosen seasonings. Use your hands to rub the seasonings onto the chicken, ensuring that it is evenly coated.
4. Let it rest:
Allow the seasoned chicken to rest for about 10-15 minutes before cooking. This will allow the flavors to penetrate the meat and result in a more flavorful dish.
Once you have successfully seasoned the chicken, you are now ready to proceed with cooking it in a slow cooker to make a delicious chicken supreme.
Slow Cook the Chicken and Vegetables
Once you have prepared the chicken supreme sauce, it’s time to slow cook the chicken and vegetables to create a delicious and tender dish.
1. Place the chicken breasts in the bottom of the slow cooker. Make sure they are evenly spaced and not overlapping.
2. Add the chopped vegetables, such as carrots, celery, and onions, on top of the chicken. These vegetables will add flavor and texture to the dish.
3. Pour the prepared chicken supreme sauce over the chicken and vegetables. Make sure to evenly distribute the sauce, so every piece of chicken and vegetable is coated.
4. Cover the slow cooker with the lid and set it to low heat. Let the chicken and vegetables cook for about 6-8 hours, or until the chicken is cooked through and tender.
5. You can check the doneness of the chicken by using a meat thermometer. Insert it into the thickest part of the chicken breast, and if it reads 165°F (74°C), the chicken is done.
6. Once the chicken is cooked, remove it from the slow cooker and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender.
7. Serve the slow-cooked chicken supreme with the vegetables and sauce. You can garnish it with fresh herbs, such as parsley or thyme, for an added touch of freshness and flavor.
8. Enjoy your homemade chicken supreme made easily in a slow cooker!
Create the Sauce
To make the sauce for the chicken supreme in a slow cooker, you will need the following ingredients:
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
In a medium-sized bowl, whisk together the chicken broth, heavy cream, all-purpose flour, Dijon mustard, dried thyme, garlic powder, salt, and pepper until well combined.
Next, pour the sauce mixture over the chicken in the slow cooker, making sure to fully coat the chicken with the sauce. Stir the chicken and sauce together to ensure even distribution.
If desired, you can add additional seasonings to taste, such as paprika, rosemary, or parsley. These can enhance the flavor of the sauce and add a touch of color to the final dish.
Tips for Making the Sauce
For a thicker sauce, you can add additional flour to the mixture. Start with a tablespoon and gradually add more until you reach your desired consistency. You can also simmer the sauce on the stovetop for a few minutes to help thicken it.
If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or milk. However, keep in mind that this may result in a slightly less creamy texture.
Serving Suggestions
Once the chicken supreme is cooked, you can serve it over cooked rice, mashed potatoes, or pasta. The creamy sauce pairs well with these accompaniments and helps to create a satisfying and comforting meal.
Garnish the dish with fresh herbs, such as parsley or chives, for added flavor and visual appeal. Serve with your favorite vegetables or a crisp green salad for a complete and balanced meal.
| Prep time | 10 minutes |
|---|---|
| Cook time | 4 hours |
| Total time | 4 hours 10 minutes |
| Servings | 4 |
Serving
Once your chicken supreme is finished cooking in the slow cooker, it’s time to serve it and enjoy the delicious flavors. Here are some serving suggestions:
1. Plating
To plate your chicken supreme, use a large serving dish or individual plates. Carefully remove the chicken breasts from the slow cooker, allowing any excess liquid to drip off. Place the chicken on the plate(s) and spoon some of the creamy sauce over the top.
You can also add a garnish to enhance the presentation. Fresh herbs, such as parsley or chives, chopped and sprinkled on top of the chicken, can bring a pop of color and added flavor. Alternatively, a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze on top can provide an elegant touch.
2. Side Dishes
Chicken supreme pairs well with a variety of side dishes. Here are a few ideas to complete your meal:
- Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich and flavorful chicken supreme. Serve a generous scoop of mashed potatoes alongside the chicken.
- Steamed Vegetables: Fresh steamed vegetables, such as broccoli, carrots, or green beans, add a healthy and colorful element to your plate. Soften the vegetables by steaming them until they are tender-crisp, and serve them alongside the chicken.
- Herbed Rice: A fluffy bed of herbed rice can soak up the delicious sauce from the chicken supreme. Prepare your favorite rice recipe, such as pilaf or wild rice, and serve it alongside the chicken.
Feel free to mix and match these side dishes to create a well-rounded and satisfying meal.
Now, sit back, relax, and enjoy your homemade chicken supreme with all its delightful flavors!
Plate the Chicken Supreme
Once the chicken supreme is cooked and tender in the slow cooker, it is time to plate it and serve it to your hungry guests. Follow these steps to beautifully present your chicken supreme:
- Remove the chicken breasts from the slow cooker using tongs, and place them on a cutting board.
- Using a sharp knife, carefully slice each chicken breast diagonally into thick slices.
- Transfer the sliced chicken supreme onto a serving platter or individual plates.
- Garnish the chicken supreme with fresh herbs, such as parsley or basil, for added color and flavor.
- Serve the chicken supreme hot and enjoy!
The chicken supreme pairs well with a variety of sides, such as mashed potatoes, rice, steamed vegetables, or a fresh salad. Feel free to get creative with your plating, adding additional elements that complement the flavors of the dish.
Tips for Plating Chicken Supreme:
- Arrange the chicken slices neatly on the plate, creating an attractive presentation.
- Consider adding a sauce or gravy drizzle over the chicken supreme for extra richness.
- Sprinkle some cracked black pepper or grated cheese on top for a finishing touch.
Variations:
If you want to make your chicken supreme even more appealing, here are some variations to experiment with:
- Add roasted cherry tomatoes or sliced mushrooms as a tasty topping.
- Top the chicken supreme with crispy bacon bits for added texture and flavor.
- Squeeze a fresh lemon wedge over the plated chicken for a refreshing citrus kick.
With these plating tips and variations, your chicken supreme will be a feast for both the eyes and the taste buds!
Questions and answers
What is chicken supreme?
Chicken supreme is a classic dish made with chicken breasts that are cooked in a creamy sauce. It is a rich and flavorful dish that is often served with rice or mashed potatoes.
Can I make chicken supreme in a slow cooker?
Yes, you can definitely make chicken supreme in a slow cooker. Slow cooking allows the flavors to intensify and the chicken to become tender and juicy. It’s a great option for busy cooks who want a delicious and convenient meal.
How do I make chicken supreme in a slow cooker?
To make chicken supreme in a slow cooker, you will need chicken breasts, mushrooms, onions, garlic, chicken broth, cream, flour, and seasonings. First, sear the chicken breasts in a pan to give them a nice golden color. Then, transfer the chicken to the slow cooker along with the mushrooms, onions, garlic, and chicken broth. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. In a separate bowl, mix together the cream and flour to create a thickening agent. Stir this mixture into the slow cooker and cook for an additional 30 minutes on high heat until the sauce has thickened. Serve the chicken supreme over rice or mashed potatoes for a delicious and comforting meal.
