Olivia Carter
Are you craving a hearty and comforting meal? Look no further than corned beef hash cooked in a slow cooker. This classic dish is the perfect blend of tender corned beef, crispy potatoes, and flavorful spices.
Making corned beef hash in a slow cooker is incredibly easy. Simply gather your ingredients, toss them in the slow cooker, and let the magic happen. As the beef slow cooks, it becomes extra tender and succulent, infusing the entire dish with its rich flavors.
To achieve the perfect texture, make sure to dice your potatoes into small, even cubes. This will ensure that they cook evenly and become deliciously crispy on the outside, while remaining fluffy on the inside. Don’t forget to season your hash with a medley of spices, such as garlic powder, paprika, and thyme, to add depth and complexity to the flavors.
If you’re looking to elevate your corned beef hash even further, consider adding some additional ingredients for extra flavor and texture. Chopped bell peppers, onions, or even a handful of shredded cheese can take this dish to the next level. The slow cooker method allows all the ingredients to meld together, resulting in a symphony of flavors that will make your taste buds sing.
So, if you’re in the mood for a comforting and delicious meal that practically cooks itself, try making corned beef hash in a slow cooker. This dish is perfect for Sunday brunch, busy weeknight dinners, or any time you’re in need of some classic comfort food. Get ready for a meal that will warm your soul and leave you craving more.
How to Make Delicious Corned Beef Hash in a Slow Cooker
If you’re a fan of hearty breakfast options, then you’re going to love this slow cooker recipe for corned beef hash. It’s a classic dish that is packed with flavor and can be easily prepared using your slow cooker. Whether you’re looking for a comforting meal on a cold morning or want to impress your brunch guests, this corned beef hash recipe is sure to hit the spot.
Ingredients:
- 2 pounds of corned beef, cooked and diced
- 4 potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
1. Place the diced potatoes, onion, and garlic in the slow cooker.
2. Add the cooked and diced corned beef on top of the vegetables.
3. In a small bowl, mix together the Worcestershire sauce, dried thyme, salt, and pepper.
4. Pour the sauce mixture over the corned beef and vegetables in the slow cooker.
5. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender.
6. Once the potatoes are tender, use a spoon or spatula to gently mix the ingredients together, breaking up the corned beef into smaller pieces.
7. Serve the corned beef hash hot and enjoy!
This slow cooker corned beef hash is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It pairs well with a variety of toppings such as fried eggs, hollandaise sauce, or even a dollop of sour cream. Give this recipe a try and savor the delicious flavors of homemade corned beef hash!
Step 1: Gather Your Ingredients
Before you can start making corned beef hash in the slow cooker, you’ll need to gather all of your ingredients. Here’s what you’ll need:
- 2 cups of cooked corned beef, chopped
- 2 cups of cooked potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tablespoon of olive oil
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Make sure to have all of these ingredients on hand before you begin cooking. Once you have everything, you can move on to the next step.
Step 2: Prepare and Cook the Corned Beef
Once you have gathered all the necessary ingredients, it’s time to prepare and cook the corned beef for your hash. Here’s how:
1. Rinse the Corned Beef
Remove the corned beef from its packaging and rinse it under cold water to remove any brine or excess salt. Pat it dry with a paper towel.
2. Place the Corned Beef in the Slow Cooker
Transfer the corned beef to the slow cooker, fat side up. If necessary, trim any excess fat from the top of the beef, but leaving some fat will add flavor and help keep the meat moist.
3. Add Seasonings and Liquid
Sprinkle the seasoning packet that came with the corned beef over the top of the meat. If no seasonings are included, you can add your own spices such as garlic powder, black pepper, and bay leaves. Pour enough liquid into the slow cooker to cover the corned beef halfway. You can use water, beef broth, or a combination of both for added flavor.
4. Cook on Low Heat
Cover the slow cooker and cook the corned beef on low heat for 6 to 8 hours. The slow cooking process will help tenderize the meat and infuse it with flavor. Avoid lifting the lid during cooking to maintain a consistent temperature.
5. Check for Doneness
After the recommended cooking time, check the corned beef for doneness. It should be fork-tender and easily shred apart. If it’s still tough, continue cooking for another hour or until desired tenderness is reached.
Once the corned beef is cooked, you can proceed to the next step of making the corned beef hash: preparing the potatoes and vegetables.
Step 3: Prep the Vegetables
While the corned beef is cooking, you can start preparing the vegetables for your corned beef hash. Here’s what you need to do:
Gather the Ingredients:
Make sure you have the following vegetables on hand:
| 2 medium onions, diced |
| 2 medium bell peppers, diced |
| 4 medium potatoes, peeled and diced |
| 2 cloves of garlic, minced |
Prep the Vegetables:
Once you have all the ingredients, follow these steps:
- Peel and dice the onions.
- Core and dice the bell peppers.
- Peel and dice the potatoes.
- Mince the garlic cloves.
Make sure to dice the vegetables into small, bite-sized pieces for a consistent texture in your corned beef hash.
Now that your vegetables are prepared, you’re ready to move on to the next step in making your delicious homemade corned beef hash!
Step 4: Slow Cook the Hash
Once you have prepared the corned beef and vegetables, it’s time to slow cook the hash. This method ensures that the flavors meld together and the meat becomes tender and juicy.
Firstly, transfer the corned beef and vegetables to the slow cooker. Make sure they are evenly distributed. If your slow cooker has different settings, choose the low heat option for a longer cooking time.
Next, cover the slow cooker with a lid and set the timer for 6-8 hours. This allows the flavors to develop and the meat to become fork-tender. You can also leave it to cook overnight for a delicious breakfast the next morning.
During the cooking process, resist the temptation to open the lid and check on the hash too frequently. Each time you remove the lid, you release heat and prolong the cooking time. Trust in the slow cooker to work its magic!
If desired, you can stir the hash once or twice during the cooking time to ensure even cooking and distribution of flavors. However, be gentle to avoid breaking up the meat too much.
Once the hash is fully cooked, it is ready to be served. Carefully remove it from the slow cooker using a large spoon or spatula, taking care not to break it apart. Serve the slow-cooked corned beef hash as a filling breakfast or a hearty dinner alongside eggs, toast, or your favorite side dishes.
Enjoy the rich, comforting flavors of this slow-cooked corned beef hash!
Questions and answers
What ingredients do I need to make corned beef hash in a slow cooker?
To make corned beef hash in a slow cooker, you will need the following ingredients: 2 pounds of corned beef, 4 cups of diced potatoes, 1 diced onion, 2 cups of beef broth, salt and pepper to taste.
Can I use leftover corned beef in this recipe?
Yes, you can definitely use leftover corned beef in this recipe. Just make sure to dice it into smaller pieces before adding it to the slow cooker.
How long does it take to cook corned beef hash in a slow cooker?
Cooking corned beef hash in a slow cooker usually takes about 6-8 hours on low heat or 3-4 hours on high heat. It’s important to cook it until the potatoes are tender and the flavours have melded together.
Can I add other vegetables to the corned beef hash?
Yes, you can definitely customize this recipe by adding other vegetables such as carrots, bell peppers or celery. Just make sure to dice them into smaller pieces so they cook evenly in the slow cooker.
What can I serve with corned beef hash?
Corned beef hash can be served on its own as a complete meal, or you can serve it with a side of fried eggs, toast or a fresh green salad for a more balanced meal.
