Olivia Carter
If you’re looking for a hearty and comforting meal to warm you up on a cold day, look no further than Scouse. This traditional dish from Liverpool, England, is a stew made with beef or lamb, potatoes, carrots, onions, and other vegetables. It’s the perfect meal to make in a slow cooker, as the long, slow cooking process allows the flavors to meld together and the meat to become tender and juicy.
To make Scouse in a slow cooker, start by browning the meat in a hot pan with a little oil. This step helps to seal in the juices and adds a rich flavor to the stew. Once the meat is browned, transfer it to the slow cooker and add the vegetables, such as diced potatoes, carrots, and onions. You can also add extras like peas, celery, or turnips for added flavor and texture.
Next, add your choice of liquid to the slow cooker. Some recipes call for beef or vegetable broth, while others use water or even Guinness beer for a unique twist. You’ll want to add enough liquid to cover the meat and vegetables, but not so much that the stew becomes soupy. Season the stew with salt, pepper, and herbs and spices of your choice, such as thyme, rosemary, or bay leaves. These will add depth and flavor to the dish as it cooks.
Cook the Scouse on low heat for 8-10 hours, or on high heat for 4-6 hours. The long cooking time allows the flavors to develop and the meat to become fork-tender. The result is a thick and hearty stew that is perfect for ladling into bowls and serving with crusty bread or buttered toast. The leftovers can be stored in the refrigerator for several days and the flavors will only improve with time. So go ahead and give this Scouse recipe a try in your slow cooker – you won’t be disappointed!
Slow Cooker Scouse Recipe
If you’re looking for a delicious and comforting meal that can be prepared with minimal effort, look no further than this slow cooker scouse recipe. Scouse is a traditional dish from Liverpool, England, and is often made with beef or lamb, potatoes, and vegetables. This recipe is perfect for those busy weekdays when you want a hearty meal waiting for you at the end of the day.
Ingredients:
- 1 pound beef stew meat, cut into cubes
- 1 onion, diced
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 2 parsnips, peeled and sliced
- 1 leek, sliced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Place the beef stew meat, onion, carrots, potatoes, parsnips, leek, and garlic in the slow cooker.
- In a small bowl, mix together the tomato paste, beef broth, salt, and pepper. Pour the mixture over the ingredients in the slow cooker and stir to combine.
- Add the bay leaf to the slow cooker and cover.
- Cook on low for 8-10 hours or on high for 4-6 hours, or until the meat is tender and the vegetables are cooked through.
- Remove the bay leaf before serving.
- Serve hot and enjoy the delicious, comforting flavors of this slow cooker scouse.
This slow cooker scouse recipe is a perfect option for those looking for a simple yet satisfying meal. The long cooking time allows the flavors to meld together, resulting in a rich and flavorful dish. Serve it with crusty bread or mashed potatoes for a complete meal that will warm you up from the inside out.
Ingredients for Slow Cooker Scouse
Slow Cooker Scouse is a delicious and hearty dish that originated in Liverpool, England. Traditionally, it is made with beef or lamb, root vegetables, and a blend of herbs and spices. The slow cooker method allows the flavors to meld together and the meat to become tender and succulent. Here are the key ingredients you will need to make Slow Cooker Scouse:
Meat:
1kg beef or lamb stewing meat, cut into chunks
Vegetables:
4 medium potatoes, peeled and cubed
3 large carrots, peeled and sliced
2 medium onions, peeled and chopped
1 turnip, peeled and cubed
2 parsnips, peeled and sliced
Herbs and Spices:
2 bay leaves
1 tablespoon dried thyme
1 tablespoon dried rosemary
Salt and pepper, to taste
Liquid:
500ml beef or vegetable stock
Garnish:
Fresh parsley, chopped
These ingredients will create a delicious and comforting Slow Cooker Scouse that is perfect for a cold winter’s day. The slow cooking process allows the flavors to develop and the meat to become tender, making it a truly hearty and satisfying dish.
| Meat | 1kg beef or lamb stewing meat, cut into chunks |
|---|---|
| Vegetables | 4 medium potatoes, peeled and cubed |
| 3 large carrots, peeled and sliced | |
| 2 medium onions, peeled and chopped | |
| 1 turnip, peeled and cubed | |
| 2 parsnips, peeled and sliced | |
| Herbs and Spices | 2 bay leaves |
| 1 tablespoon dried thyme | |
| 1 tablespoon dried rosemary | |
| Salt and pepper, to taste | |
| Liquid | 500ml beef or vegetable stock |
| Garnish | Fresh parsley, chopped |
Step-by-Step Instructions
Here is a simple guide on how to make Scouse in a slow cooker:
Ingredients:
- 500g stewing beef, cut into cubes
- 2 onions, chopped
- 3 carrots, sliced
- 2 potatoes, peeled and diced
- 2 tablespoons tomato puree
- 2 beef stock cubes
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- Place the beef, onions, carrots, and potatoes in the slow cooker.
- In a separate bowl, dissolve the beef stock cubes in hot water.
- Add the tomato puree, dissolved beef stock, bay leaves, salt, and pepper to the slow cooker.
- Stir everything together to combine.
- Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours. Make sure the beef is tender.
- Once the Scouse is cooked, taste and adjust the seasoning if needed.
- Serve the Scouse hot with crusty bread or pickled red cabbage.
Enjoy your delicious homemade Scouse!
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 300 kcal | 25g | 30g | 10g |
Tips and Variations
Here are some tips and variations to consider when making scouse in a slow cooker:
1. Choosing the Meat
Traditionally, scouse is made with beef, but you can also use lamb or even a combination of the two. Choose a cut of meat that is suitable for slow cooking, such as chuck or stewing beef.
2. Browning the Meat
For extra flavor, you can brown the meat before adding it to the slow cooker. Heat some oil in a skillet and brown the meat on all sides. This will help to seal in the juices and give the meat a rich, caramelized flavor.
3. Adding Vegetables
In addition to the classic combination of carrots, onions, and potatoes, you can add other vegetables to your scouse. Some popular choices include turnips, parsnips, and leeks. Be sure to chop the vegetables into similar-sized pieces so they cook evenly.
4. Seasoning and Herbs
Season your scouse with salt and pepper to taste. You can also add herbs and spices for extra flavor. Traditional choices include thyme, bay leaves, and Worcestershire sauce. Experiment with different seasonings to find your favorite combination.
5. Cooking Time
Cooking times can vary depending on your slow cooker and the cut of meat you’re using. For tender meat, cook on low for 8-10 hours. If you prefer a faster cooking time, you can cook on high for 4-6 hours. Keep an eye on the scouse and adjust the cooking time as needed.
6. Serving Suggestions
Scouse is traditionally served with pickled beetroot or red cabbage and a slice of bread or crusty roll. You can also serve it with a dollop of butter or a sprinkle of fresh parsley on top. Feel free to add your own twists and serve with additional sides or accompaniments.
Remember, making scouse in a slow cooker is a great way to enjoy this hearty dish with minimal effort. Feel free to customize the recipe to suit your taste preferences and dietary needs. Enjoy!
Questions and answers
What is scouse?
Scouse is a traditional stew dish that originated in Liverpool, England. It is made with meat, typically beef or lamb, and vegetables such as carrots, potatoes, and onions. It is known for its hearty and comforting taste.
Can you make scouse in a slow cooker?
Yes, you can make scouse in a slow cooker. It is actually a convenient method as it allows the flavors to develop over a longer period of time. The slow cooking process also helps tenderize the meat and infuse the vegetables with the rich flavors of the stew.
How do you make scouse in a slow cooker?
To make scouse in a slow cooker, you will need to first brown the meat and onions in a pan on the stove. Once browned, transfer them into the slow cooker along with the rest of the ingredients, such as carrots, potatoes, and beef broth. Set the slow cooker to low heat and let it cook for 8-10 hours or until the meat is tender and the flavors have melded together.
What are the benefits of using a slow cooker to make scouse?
Using a slow cooker to make scouse has several benefits. Firstly, it allows the flavors to develop and intensify over a longer cooking time, resulting in a more flavorful stew. Secondly, the slow cooking process helps to tenderize the meat, making it more tender and succulent. Additionally, using a slow cooker is convenient as you can set it and forget it, allowing you to go about your day while the stew cooks.
Can I make scouse in a slow cooker if I don’t have much time?
If you don’t have much time, it is still possible to make scouse in a slow cooker, but you may need to adjust the cooking time. Instead of cooking it for 8-10 hours on low heat, you can try cooking it on high heat for 4-6 hours. However, keep in mind that the flavors may not develop as fully as they would with a longer cooking time.
