Olivia Carter
Are you a fan of tender, juicy, and flavorful bacon ribs? Do you often wonder how long it would take to cook them perfectly in a slow cooker? Look no further! In this article, we will guide you through the cooking process and provide you with all the information you need to know.
Slow cookers have become a popular kitchen appliance for busy individuals who want to enjoy delicious meals with minimal effort. They are especially great for cooking meats like bacon ribs, as the slow and low cooking method allows the fat to render down, resulting in a moist and tender texture.
So, how long do bacon ribs take in a slow cooker? The answer may depend on various factors such as the size and thickness of the ribs, the temperature setting of your slow cooker, and your desired level of tenderness. As a general rule of thumb, you can expect bacon ribs to take anywhere between 6 to 8 hours on low heat or 4 to 6 hours on high heat for them to become fork-tender.
However, it is essential to note that every slow cooker is different, so you should adjust the cooking time accordingly. It is best to refer to the manufacturer’s instructions for your specific model to ensure the best results.
During the cooking process, you can enhance the flavors by adding your favorite seasonings. Whether you prefer a sweet and smoky barbecue glaze or a tangy and savory marinade, the slow cooking method will allow the flavors to infuse into the meat, creating a mouth-watering taste.
Cooking Bacon Ribs In A Slow Cooker
If you’re looking for a delicious and easy way to cook bacon ribs, using a slow cooker is a great option. Slow cooking allows the flavors to mingle and develop while maintaining the tenderness of the meat.
Here is a simple recipe for cooking bacon ribs in a slow cooker:
Ingredients:
- 2 pounds of bacon ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Season the bacon ribs with salt, pepper, smoked paprika, and garlic powder.
- In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Place the seasoned bacon ribs into the slow cooker and pour the sauce over them.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, remove the bacon ribs from the slow cooker and place them on a baking sheet.
- Preheat your oven to a high broil.
- Brush the ribs with some of the leftover sauce from the slow cooker and broil for 3-5 minutes on each side, or until the sauce caramelizes and the ribs get a crispy crust.
- Remove from the oven and let the ribs rest for a few minutes before serving.
- Enjoy your delicious and tender bacon ribs!
Using a slow cooker to cook bacon ribs is a convenient and tasty method that allows you to enjoy flavorful and tender meat with minimal effort. Serve the ribs with your favorite sides, such as coleslaw or roasted vegetables, for a complete and satisfying meal.
| Calories | Protein | Fat | Carbohydrates | Sodium |
|---|---|---|---|---|
| 380 | 22g | 26g | 12g | 860mg |
Slow Cooker Bacon Ribs Recipe
If you’re a fan of tender, juicy ribs with a smoky bacon twist, this Slow Cooker Bacon Ribs recipe is the perfect choice for you. With just a few simple ingredients and a bit of patience, you’ll have succulent ribs that will melt in your mouth.
Ingredients:
- 2 racks of baby back ribs
- 1 pound of bacon, cooked and crumbled
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat better.
- In a small bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Place the ribs in the slow cooker and pour the sauce mixture over them. Make sure to coat the ribs evenly.
- Next, sprinkle the crumbled bacon all over the ribs, making sure to cover them completely.
- Cover the slow cooker and cook on low heat for 6-8 hours, or until the meat is tender and easily falls off the bone.
- Once the ribs are cooked, carefully remove them from the slow cooker and transfer them to a baking sheet.
- Preheat your oven to broil. Brush the ribs with some of the remaining sauce and broil them for about 5 minutes, or until the sauce caramelizes and becomes slightly crispy.
- Remove the ribs from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the ribs even more flavorful.
- Serve the Slow Cooker Bacon Ribs with your favorite sides, such as coleslaw, cornbread, or baked beans.
Enjoy these finger-licking ribs that are packed with the delicious flavors of bacon and barbecue sauce. Your family and friends will be asking for more!
Questions and answers
How long do bacon ribs take in a slow cooker?
In a slow cooker, bacon ribs typically take about 6-8 hours to cook on low heat. This slow cooking method helps to tenderize the ribs and infuse them with flavor.
What temperature should the slow cooker be set to for cooking bacon ribs?
The slow cooker should be set to the low heat setting, which is typically around 200-220°F (95-105°C). This low and slow cooking temperature allows the ribs to cook slowly and become tender.
Can I cook bacon ribs in a slow cooker on high heat for a shorter amount of time?
While it is possible to cook bacon ribs in a slow cooker on high heat, it is not recommended. High heat can cause the ribs to become tough and dry. It’s best to stick to the low heat setting and cook them for the recommended 6-8 hours for the best results.
