Olivia Carter
When it comes to cooking ham, the slow cooker is a convenient and efficient appliance to use. It allows you to cook the ham without drying it out and infuses it with rich flavors. If you’re wondering how long to cook ham in a slow cooker on high, we’ve got you covered.
The cooking time for ham in a slow cooker on high can vary depending on the size and type of ham you’re cooking. As a general rule, you should cook a bone-in ham for about 4 to 5 hours on high. If you have a boneless ham, it will cook a bit faster, usually around 3 to 4 hours.
However, it’s always important to check the internal temperature of the ham to ensure it’s cooked thoroughly. The FDA recommends cooking ham to an internal temperature of 145°F (63°C). Using a meat thermometer, insert it into the thickest part of the ham to get an accurate reading.
Keep in mind that cooking times may vary, so it’s always best to consult the manufacturer’s instructions for your specific slow cooker. You can also add your favorite glaze or seasoning to the ham for added flavor. With a bit of patience and the right cooking time, you’ll have a juicy and delicious ham that’s perfect for any occasion.
How to Cook Ham in a Slow Cooker on High
If you are looking for a simple and convenient way to cook ham, using a slow cooker is a great option. Slow cooking allows the ham to become tender and juicy while infusing it with delicious flavors. Here is a step-by-step guide on how to cook ham in a slow cooker on high heat.
Step 1: Choose the right size of ham for your slow cooker. A ham that weighs between 4 to 6 pounds is ideal. If your ham is larger or smaller, you may need to adjust the cooking time accordingly.
Step 2: Prepare the slow cooker by lining it with a slow cooker liner or spraying it with non-stick cooking spray. This will make for easier cleanup later on.
Step 3: Place the ham in the slow cooker, flat side down. If your ham comes with a glaze packet, you can set it aside for now.
Step 4: Cover the slow cooker with the lid and turn it on to the high heat setting. Cook the ham for approximately 4 to 5 hours per pound. For example, if your ham weighs 5 pounds, it should cook for about 20 to 25 hours.
Step 5: After the ham has been cooking for about 3 hours, you can add the glaze if desired. Simply open the glaze packet and brush it over the top of the ham. Repeat this process every hour until the ham is fully cooked.
Step 6: Use a meat thermometer to check the internal temperature of the ham. It should reach a minimum of 145°F (63°C). Slow cooking will ensure that the ham is cooked through and safe to eat.
Step 7: Once the ham is fully cooked, carefully remove it from the slow cooker using tongs or a large spoon. Place it on a cutting board and let it rest for about 15 minutes before slicing and serving.
Step 8: Serve the ham with your favorite side dishes, such as mashed potatoes or roasted vegetables. You can also use any leftover ham to make delicious sandwiches or soups.
Serving ham cooked in a slow cooker on high allows the flavors to fully develop and ensures a moist and tender result. It is a hassle-free way to cook ham, perfect for busy weeknights or special occasions. Enjoy!
Choosing the Right Ham
When it comes to cooking a ham in a slow cooker, it’s important to choose the right cut of meat for the best results. There are several options to consider:
Fully Cooked Ham
A fully cooked ham is the most convenient option for slow cooking. It has already been cured and cooked, so all you need to do is heat it through in the slow cooker. This type of ham is typically labeled as “fully cooked” or “ready to eat” on the packaging. It is available in bone-in or boneless varieties, depending on your preference.
Partially Cooked Ham
If you prefer a ham with a bone-in, you can choose a partially cooked ham. This type of ham has been cured and partially cooked, usually by smoking or baking. It requires additional cooking time in the slow cooker to reach the desired level of tenderness. Partially cooked hams are great if you enjoy a smoky flavor or want to add your own glaze.
Before selecting a partially cooked ham, check the packaging to determine if it needs any additional cooking or if it is ready to eat.
Uncured Ham
If you prefer a ham that has not been cured, you can choose an uncured ham. This type of ham has not been treated with any curing agents, such as salt or nitrates. It will have a milder flavor compared to cured hams. It is important to note that uncured hams require longer cooking times in the slow cooker to ensure they are fully cooked and safe to eat.
| Type of Ham | Cooking Time |
|---|---|
| Fully Cooked Ham | 4-6 hours on high |
| Partially Cooked Ham | 6-8 hours on high |
| Uncured Ham | 8-10 hours on high |
Regardless of the type of ham you choose, always ensure it reaches an internal temperature of 145°F (63°C) for food safety before serving. This will help ensure that your slow-cooked ham is delicious and safe to eat.
Preparing the Ham
Before cooking the ham in the slow cooker, there are a few steps you should follow to ensure it is ready to be cooked:
1. Thaw the Ham
If your ham is frozen, it’s important to thaw it before cooking. You can thaw the ham in the refrigerator for 24-48 hours, depending on the size. Make sure to keep it in its original packaging or wrap it tightly in plastic wrap to prevent any leaks.
2. Trim Excess Fat
Once the ham is thawed, you may want to trim off any excess fat. This will help prevent the ham from becoming too greasy during cooking. Using a sharp knife, carefully remove any visible fat from the surface of the ham.
3. Score the Ham
Scoring the ham is an optional step, but it can help infuse flavor and allow the glaze to penetrate the meat more effectively. Use a sharp knife to make shallow cuts in a diamond pattern on the surface of the ham. Be careful not to cut too deeply or all the way through the meat.
4. Apply a Glaze (Optional)
If you prefer a glazed ham, now is the time to apply it. You can use a pre-made glaze or make your own by mixing ingredients like brown sugar, honey, mustard, and spices. Brush the glaze over the surface of the ham, making sure to coat it evenly.
By following these steps, you will have a prepared ham ready to be cooked in the slow cooker on high. The preparation process ensures the ham is thawed, trimmed, and optionally glazed, resulting in a delicious and flavorful meal.
Cooking the Ham
When cooking a ham in a slow cooker on high, it’s important to follow the recommended cooking times to ensure that the meat is cooked through and safe to eat. Here’s a step-by-step guide on how to cook a ham in a slow cooker:
- Start by selecting a fully cooked ham that will fit in your slow cooker. It’s best to choose a ham that is bone-in, as this will add more flavor to the dish.
- Remove any packaging or netting from the ham, and trim any excess fat if necessary. It’s not necessary to soak the ham before cooking, as the slow cooker will help to keep it moist.
- Place the ham in the slow cooker, with the fat side facing up. If your slow cooker has a rack or trivet, you can place the ham on top to elevate it and allow for even cooking.
- Add any desired seasonings or glazes to the ham. You can use a variety of ingredients, such as brown sugar, honey, mustard, or pineapple juice, to enhance the flavor of the ham.
- Cover the slow cooker with the lid and set it to cook on high. The cooking time will vary depending on the size of the ham, but as a general rule, cook the ham for 2-3 hours per pound.
- Check the internal temperature of the ham using a meat thermometer. The ham should reach a minimum internal temperature of 145°F (63°C) to ensure that it is fully cooked.
- Once the ham is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing and serving. The juices from the ham can be used to make a delicious glaze or gravy.
Remember to always follow proper food safety guidelines when handling and cooking ham. Keep the ham refrigerated until you are ready to cook it, and be sure to wash your hands and any utensils or surfaces that come into contact with the raw meat.
Cooking a ham in a slow cooker on high can be a convenient and delicious way to prepare this classic holiday dish. With a little preparation and the right cooking times, you can enjoy a tender and flavorful ham that will impress your family and guests.
Serving and Enjoying the Ham
Once the ham is cooked to perfection in your slow cooker, it’s time to bring it to the table and enjoy this delicious and flavorful dish. Here are some tips on how to serve and savor the ham:
Slice it Thinly
Before serving the ham, allow it to rest for about 10 minutes. This will make it easier to slice. Use a sharp carving knife to cut thin slices of ham. The thin slices will enhance the tenderness and create a more enjoyable eating experience.
Make a Glaze
If you want to add even more flavor to the ham, consider making a glaze. A simple glaze can be made by combining ingredients like brown sugar, honey, mustard, and spices. Brush the glaze over the ham slices and place them under the broiler for a few minutes to caramelize and create a sweet and sticky exterior.
Pair it with Sides
The slow-cooked ham goes well with a variety of side dishes. Classic options include mashed potatoes, green beans, macaroni and cheese, or a fresh salad. The salty and savory flavors of the ham can be nicely balanced by the creaminess of the potatoes or the crispness of the salad.
Another great option is to serve the ham on sandwiches or sliders. Just add some mayonnaise, pickles, and your favorite cheese between two slices of bread or mini buns, and you have a delicious and easy-to-eat meal.
Store Leftovers Properly
If you have leftovers, make sure to store them correctly to preserve their flavor and quality. Allow the ham to cool down completely before refrigerating it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Alternatively, you can freeze the leftover ham for later use. Wrap each individual slice tightly in plastic wrap or aluminum foil and place them in a freezer bag. The frozen ham can be stored for up to 3 months.
These tips will help you serve and enjoy the slow-cooked ham to its fullest. Whether you savor it on its own, with some glaze, or as part of a larger meal, the tender and flavorful ham is sure to be a hit with your family and guests.
Questions and answers
How long should I cook a ham in a slow cooker on high?
The cooking time for a ham in a slow cooker on high heat depends on the size of the ham. As a general rule, you should cook a small ham (around 4-6 pounds) for about 4-5 hours. If you have a larger ham (over 6 pounds), it may take up to 6-7 hours. It’s always best to use a meat thermometer to check the internal temperature of the ham to ensure it reaches a safe temperature of 145°F (63°C).
Can I cook a ham in a slow cooker on high for less time?
If you’re short on time and need to cook a ham in a slow cooker on high heat, you can adjust the cooking time. For a small ham (4-6 pounds), you can cook it on high for about 3-4 hours. However, keep in mind that cooking the ham for a shorter time may result in a slightly less tender ham. It’s also important to use a meat thermometer to check the internal temperature and ensure it reaches 145°F (63°C).
