How Long To Cook Lamb Roulade In Slow Cooker

If you’re looking for a delicious and impressive dish to serve for dinner, then lamb roulade is the way to go. This impressive dish features tender and succulent lamb rolled up with a flavorful filling. And the best part? You can cook it in a slow cooker for maximum convenience and minimal effort!

So, how long should you cook lamb roulade in a slow cooker? Well, it depends on the size of your lamb roulade and the temperature setting of your slow cooker. As a general rule, cooking lamb roulade on low heat setting will take around 6-8 hours, while cooking on high heat setting will take around 3-4 hours.

However, it’s important to keep in mind that cooking times may vary depending on the specific recipe and the thickness of your lamb roulade. It’s always a good idea to use a meat thermometer to check the internal temperature of the lamb to ensure that it has reached a safe and tender level of doneness.

Once your lamb roulade is cooked to perfection, you can slice it and serve it with your favorite sides, such as roasted vegetables or creamy mashed potatoes. The result is a show-stopping dish that will impress your guests and leave them asking for seconds!

So, why wait? Grab your slow cooker and start cooking a mouth-watering lamb roulade today!

Preparation and Ingredients

To prepare a delicious lamb roulade in a slow cooker, you will need the following ingredients:

Ingredients:

2 pounds of boneless lamb shoulder
4 cloves of garlic, minced
1 tablespoon of dried rosemary
1 tablespoon of dried thyme
Salt and pepper to taste
2 tablespoons of olive oil
1 cup of chicken or vegetable broth

Start by trimming any excess fat from the lamb shoulder and patting it dry with paper towels. Then, on a clean cutting board, lay the lamb flat and season it generously with salt, pepper, minced garlic, dried rosemary, and dried thyme. Use your hands to rub the seasonings into the meat, ensuring it is evenly coated.

Next, carefully roll the lamb into a tight cylinder shape, starting from one end. Use kitchen twine to tie the roulade at regular intervals to secure its shape. This will prevent it from unraveling during the cooking process.

Once the lamb is rolled and tied, heat olive oil in a large skillet over medium-high heat. Sear the lamb roulade on all sides until it is browned and crispy, which will help to seal in the juices and enhance the flavor.

Transfer the seared lamb roulade to the slow cooker and pour in the chicken or vegetable broth. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the lamb is tender and easily pulls apart with a fork.

When the cooking time is complete, remove the lamb from the slow cooker and let it rest for a few minutes before removing the kitchen twine and slicing it into rounds. Serve the lamb roulade with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy!

Preparing the Lamb Roulade

Before cooking the lamb roulade in the slow cooker, there are a few important steps to follow to ensure the dish turns out delicious and tender.

1. Choose the right cut of lamb: Look for a boneless lamb roast, such as the leg or shoulder. These cuts work well for roulades as they are tender and flavorful.

2. Flatten the lamb: To make it easier to roll the lamb, you’ll need to flatten it. Place the lamb roast on a cutting board and use a sharp knife to carefully slice through the meat in a spiral motion. Open up the lamb and gently pound it with a meat mallet to even out the thickness.

3. Season the lamb: Sprinkle the lamb with salt, pepper, and any other desired seasonings, such as garlic powder, rosemary, or thyme. Rub the seasonings into the meat to ensure even distribution of flavors.

4. Add the filling: Spread a layer of your chosen filling, such as spinach and feta cheese or a mushroom and herb mixture, over the flattened lamb. Leave a small border around the edges to prevent the filling from spilling out during cooking.

5. Roll the lamb: Starting from one end, carefully roll the lamb into a tight log. Use kitchen twine or toothpicks to secure the roll and prevent it from unraveling during cooking.

6. Sear the lamb: In a hot skillet, heat some oil and sear the lamb roulade on all sides until browned. This step helps to develop a rich flavor and adds a nice crispy texture to the exterior of the lamb.

7. Transfer to the slow cooker: Once seared, transfer the lamb roulade to the slow cooker. Add any desired vegetables or broth to the slow cooker to enhance the flavors.

8. Set the cooking time and temperature: Depending on your slow cooker, set the cooking time and temperature according to the recipe. It is generally recommended to cook lamb roulade on low heat for 6-8 hours or on high heat for 3-4 hours, until the lamb is tender and cooked through.

9. Let it rest: Once cooked, remove the lamb roulade from the slow cooker and let it rest for a few minutes before slicing. This allows the juices to redistribute and the flavors to meld together.

Following these steps will help you prepare a delicious and perfectly cooked lamb roulade in your slow cooker. Serve it with your favorite sides and enjoy the tender, flavorful meat!

Gathering the Ingredients

Before you begin cooking lamb roulade in a slow cooker, it’s important to gather all of the necessary ingredients. Here’s what you’ll need:

Lamb Roulade Ingredients:

1 1/2 pounds boneless lamb leg
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1 teaspoon black pepper
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped Kalamata olives

Slow Cooker Ingredients:

1 cup chicken broth
1/2 cup dry white wine
2 tablespoons olive oil
1 onion, sliced
2 carrots, sliced
2 stalks celery, sliced
2 cloves garlic, minced
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper

Make sure to check your pantry and refrigerator for these ingredients before starting the recipe. This will ensure that you have everything you need and save you from having to make any last-minute trips to the grocery store.

Cooking Process

To cook lamb roulade in a slow cooker, you will need to follow a few simple steps. Here is a step-by-step guide on how to prepare and cook this delicious dish:

Step 1: Prepare the Lamb Roulade

Begin by preparing the lamb roulade. Season the lamb with salt and pepper, and then spread a layer of your choice of filling on top. This could be a mixture of herbs, garlic, and spices, or even a stuffing mixture like breadcrumbs, onions, and mushrooms. Roll up the lamb tightly and secure with cooking twine or toothpicks.

Step 2: Sear the Lamb Roulade

In a large skillet over medium-high heat, heat some oil. Once the oil is hot, sear the lamb roulade on all sides until it is nicely browned. This will help to seal in the flavors and create a delicious crust on the outside of the meat.

Step 3: Transfer to Slow Cooker

Once the lamb roulade is seared, transfer it to the slow cooker. Place it in the center and add any additional seasonings or ingredients, such as onions, garlic, or herbs. You can also add some liquid, like broth, wine, or water, to help keep the lamb moist during the cooking process.

Step 4: Cook on Low Heat

Cover the slow cooker with its lid and set the heat to low. Allow the lamb roulade to cook slowly for approximately 4 to 6 hours. This slow cooking process will help to tenderize the lamb and infuse it with all the flavors.

Step 5: Rest and Serve

Once the cooking time is up, carefully remove the lamb roulade from the slow cooker. Let it rest for a few minutes before slicing it into thick, juicy slices. Serve the lamb roulade with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy the delicious and succulent lamb roulade that has been cooked to perfection in the slow cooker!

Searing the Lamb Roulade

Before cooking the lamb roulade in the slow cooker, it is important to sear it to seal in the juices and develop a rich, flavorful crust. Searing the lamb roulade also adds a nice brown color to the meat, enhancing its visual appeal.

To sear the lamb roulade, heat a tablespoon of oil in a large skillet over medium-high heat. Pat the roulade dry with paper towels and season it with salt and pepper. Carefully place the lamb roulade in the hot skillet and cook it for about 2-3 minutes on each side, or until it becomes nicely browned.

While searing the lamb roulade, you can also add additional flavor by adding herbs such as rosemary or thyme to the skillet. Simply place the herbs in the skillet and cook them for a minute or two, allowing their fragrant aroma to infuse into the lamb.

Tips for Searing the Lamb Roulade

Here are a few tips to keep in mind when searing the lamb roulade:

Make sure the skillet is hot before adding the lamb roulade. This will ensure a good sear and prevent the meat from sticking.
Do not overcrowd the skillet. Sear the lamb roulade in batches if necessary, to prevent steaming instead of searing.
Use tongs to carefully flip the roulade, ensuring that all sides are evenly browned.
If using herbs, remove them from the skillet before searing the lamb roulade to prevent them from burning.

Once you have finished searing the lamb roulade, you can transfer it to the slow cooker to finish cooking it low and slow, allowing the flavors to meld and the meat to become tender and juicy.

Slow Cooking the Lamb Roulade

If you want a tender and flavorful lamb roulade, slow cooking is the way to go. The low and slow cooking method allows the lamb to cook slowly, allowing the flavors to meld together and the meat to become tender and juicy.

Here is a step-by-step guide on how to slow cook your lamb roulade:

Ingredients

1 lamb roulade (approximately 2 pounds)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
1 onion, sliced
2 carrots, sliced
2 celery stalks, sliced
1 cup beef or vegetable broth

Instructions

Season the lamb roulade with salt, pepper, and minced garlic.
In a large pan, heat the olive oil over medium-high heat.
Sear the lamb roulade on all sides until browned.
Transfer the lamb roulade to the slow cooker.
Add the sliced onion, carrots, and celery to the slow cooker.
Pour the broth over the lamb and vegetables.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the lamb is tender.
Once cooked, remove the lamb roulade from the slow cooker and let it rest for a few minutes before slicing.
Serve the lamb roulade with the cooked vegetables and juices from the slow cooker.

Using a slow cooker is a convenient way to cook the lamb roulade without having to monitor it closely. The slow cooking process ensures that the lamb is cooked to perfection and is melt-in-your-mouth tender. The flavors of the lamb, garlic, and vegetables merge together, creating a delicious and satisfying meal.

If you prefer a more hands-off approach to cooking, using a slow cooker is the ideal method for preparing your lamb roulade. Give it a try and enjoy a flavorful and tender dish that will impress your family and friends.

Questions and answers

What is a lamb roulade?

A lamb roulade is a dish made from a rolled piece of lamb that is typically stuffed with various ingredients such as herbs, spices, vegetables, and sometimes cheese. It is a popular dish that is often cooked in a slow cooker to ensure it is tender and flavorful.

What ingredients can be used to stuff a lamb roulade?

There are many possible ingredients that can be used to stuff a lamb roulade. Common choices include garlic, rosemary, thyme, feta cheese, spinach, sun-dried tomatoes, and olives. The choice of ingredients will depend on personal preference and the flavors you want to create in the dish.

How long should a lamb roulade be cooked in a slow cooker?

The cooking time for a lamb roulade in a slow cooker can vary depending on the size of the roulade and the temperature setting of the slow cooker. As a general guideline, a lamb roulade should be cooked on low heat for 6-8 hours or on high heat for 3-4 hours. However, it is always recommended to use a meat thermometer to ensure that the lamb is cooked to the desired doneness.