Olivia Carter
If you’re looking for a delicious and tender beef dish, look no further than this Beef Skirt Slow Cooker recipe from BBC. This recipe is perfect for those busy days when you don’t have time to stand over the stove. With just a few simple ingredients and a slow cooker, you can create a mouthwatering dish that will impress your family and friends.
Beef skirt is a flavorful cut of meat that is known for its tenderness. When cooked in a slow cooker, it becomes incredibly tender and melts in your mouth. The slow cooking process allows the beef to soak up all of the delicious flavors from the seasonings and marinade, resulting in a dish that is bursting with flavor.
This BBC recipe takes traditional beef skirt and elevates it with a combination of herbs, spices, and a savory marinade. The marinade helps to tenderize the meat and infuse it with even more flavor. Simply place the beef skirt in the slow cooker, pour the marinade over it, and let it cook on low for several hours. The result is a dish that is rich, hearty, and incredibly satisfying.
Whether you’re hosting a dinner party or just want a delicious meal for your family, this Beef Skirt Slow Cooker recipe from BBC is a great choice. With its simple preparation and amazing flavors, it’s sure to become a favorite in your home.
Skirt Beef Slow Cooker Recipe by BBC: Step-by-Step Guide
If you’re looking for a delicious and tender beef dish, look no further than this BBC skirt beef slow cooker recipe. This recipe is perfect for those busy days when you want a hearty meal without spending hours in the kitchen. With just a few simple ingredients and the help of your slow cooker, you’ll have a mouthwatering skirt beef dish that will impress your family and friends.
Ingredients:
- 1.5 kg skirt beef, trimmed and cut into strips
- 2 onions, sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 250 ml beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions:
Step 1: Heat the olive oil in a large pan over medium-high heat. Add the skirt beef in batches and cook until browned on all sides. Transfer the beef to the slow cooker.
Step 2: In the same pan, add the sliced onions and minced garlic. Cook until the onions are softened and golden. Transfer the onions and garlic to the slow cooker with the beef.
Step 3: In a small bowl, mix the beef stock, Worcestershire sauce, smoked paprika, dried thyme, and dried rosemary. Season with salt and black pepper.
Step 4: Pour the stock mixture over the beef in the slow cooker. Stir to combine all the ingredients.
Step 5: Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the beef is tender and easily shreds with a fork.
Step 6: Serve the skirt beef hot with your choice of side dishes, such as mashed potatoes or roasted vegetables. Enjoy!
This skirt beef slow cooker recipe by BBC is a foolproof way to cook tender and flavorful beef. The slow cooking process allows the flavors to meld together, resulting in a dish that is melt-in-your-mouth delicious. Give this recipe a try and impress your loved ones with your cooking skills!
Prepare the Ingredients for Beef Skirt in Slow Cooker
Before you start cooking your beef skirt in a slow cooker, it’s important to gather all the necessary ingredients and prepare them properly. Here’s a list of what you’ll need:
Ingredients:
- 1.5 pounds of beef skirt, trimmed of excess fat
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
Once you have all the ingredients ready, it’s time to prepare them for cooking. Follow these steps:
- Start by trimming any excess fat from the beef skirt. This will help prevent the dish from becoming greasy.
- Thinly slice the onion and mince the garlic cloves. These aromatics will add flavor to the dish.
- Peel and slice the carrots, and slice the celery stalks. These vegetables will add texture and additional flavor to the beef skirt.
- In a measuring cup or bowl, combine the beef broth and Worcestershire sauce. This mixture will serve as the base for the cooking liquid.
- Finally, gather the bay leaf, salt, and pepper, as these will be used to season the dish.
With all the ingredients prepped, you’re now ready to start cooking your beef skirt in the slow cooker. Follow the recipe instructions to create a delicious and tender dish that your family and friends will love.
Cooking Instructions for Beef Skirt in Slow Cooker
Using a slow cooker is a great way to achieve tender and flavorful beef skirt. The low and slow cooking process allows the meat to become melt-in-your-mouth delicious while infusing it with the flavors of your chosen ingredients. Here is a simple recipe for cooking beef skirt in a slow cooker:
Ingredients:
- 2 lbs beef skirt, trimmed of excess fat
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Season the beef skirt with salt and pepper on both sides.
- Heat a skillet over medium-high heat and sear the beef skirt on each side until browned. This will help to lock in the flavors and create a nice crust.
- Transfer the seared beef skirt to the slow cooker.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, and dried thyme to the slow cooker.
- Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef skirt is tender and easily shreds with a fork.
- Once the beef skirt is cooked, remove it from the slow cooker and let it rest for a few minutes.
- Shred the beef skirt using two forks.
- Serve the shredded beef skirt with the cooking liquid as a delicious and flavorful sauce.
This slow cooker beef skirt recipe is perfect for tacos, sandwiches, or served alongside mashed potatoes and vegetables for a hearty meal. Enjoy!
Serve and Enjoy the Delicious Slow Cooked Beef Skirt
Once your beef skirt has finished cooking in the slow cooker, it’s time to serve and enjoy your delicious meal. Here are some tips on how to do it:
1. Let it Rest
Before you start portioning the beef skirt, let it rest for a few minutes. This will allow the meat to relax and absorb the juices, resulting in more tender and flavorful slices.
2. Slice it Thinly
To maximize the tenderness and texture of the beef skirt, ensure that you slice it thinly against the grain. This will help to break down the connective tissues and make each bite more enjoyable.
Beef skirt is known for its texture rather than its tenderness, so thin slices will make it easier to chew and give you the best dining experience.
You can also shred the beef skirt with two forks if you prefer a more pulled meat consistency.
3. Serve with Your Favorite Accompaniments
Slow cooked beef skirt goes well with a variety of accompaniments. Some popular choices include:
Roasted Vegetables:
Pair your beef skirt with some roasted carrots, potatoes, or Brussels sprouts for a hearty and flavorful meal.
Mashed Potatoes:
Serve the beef skirt with creamy mashed potatoes for a classic comfort food combination. The rich flavors of the beef skirt will be complemented by the smooth texture of the potatoes.
Gravy:
Add a generous amount of homemade gravy on top of the beef skirt to enhance its savory taste. The gravy will also help to moisten the meat and any side dishes you serve it with.
4. Garnish and Enjoy
Finally, garnish your slow cooked beef skirt with some fresh herbs, such as parsley or chives, for an added pop of color and taste. You can also drizzle some extra gravy on top if desired.
Remember to have a good appetite and enjoy the fruits of your slow cooking efforts!
Questions and answers
What is the cooking time for beef skirt in a slow cooker?
The cooking time for beef skirt in a slow cooker can vary depending on the heat setting used. If cooking on low heat, it takes approximately 6-8 hours for the beef skirt to become tender. If cooking on high heat, it takes about 3-4 hours. It’s important to cook the beef skirt until it is fork-tender and easily falls apart. The longer cooking time on low heat allows the flavours to meld together and the meat to become more tender.
Can I use a different cut of beef instead of skirt steak for this recipe?
Absolutely! While beef skirt is a popular choice for slow cooking due to its tenderness and flavour, you can use other cuts of beef as well. Some alternative cuts that work well in a slow cooker include chuck roast, brisket, and short ribs. These cuts are also marbled with fat, which helps keep the meat moist and tender during the slow cooking process. Just adjust the cooking time accordingly based on the specific cut of beef you choose.
