Olivia Carter
If you’re looking for a simple and delicious way to cook boneless pork loin chops, using a slow cooker is the perfect solution. Slow cooking allows the flavors to meld together while keeping the meat tender and juicy. The result is a mouthwatering dish that will impress your family and friends.
First, start by seasoning your pork loin chops with your favorite herbs and spices. This is a great opportunity to get creative in the kitchen! You might choose to go with a classic combination of salt, pepper, and garlic powder, or you could try a more adventurous blend of paprika, cumin, and chili powder. The choice is yours! Rub the seasoning onto both sides of the chops to ensure that every bite is full of flavor.
Next, heat a skillet over medium-high heat and add a small amount of oil. When the oil is hot, sear the pork loin chops for about 2-3 minutes on each side, or until they are browned and have a nice crust. This step will help to seal in the juices and add an extra dimension of flavor. Once the chops are seared, transfer them to your slow cooker.
Slow Cooker Recipe for Boneless Pork Loin Chops
If you’re looking for a delicious and tender way to cook boneless pork loin chops, using a slow cooker is the perfect method. This convenient cooking appliance allows the meat to cook slowly, resulting in juicy and flavorful pork chops that practically melt in your mouth. Follow this simple recipe to create a mouthwatering meal that your family and friends will love.
Ingredients:
- 4 boneless pork loin chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken or vegetable broth
Instructions:
- In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.
- Rub the spice mixture evenly onto both sides of the pork loin chops.
- In a large skillet, heat the olive oil over high heat.
- Sear the pork chops on each side for about 2 minutes or until they are nicely browned.
- Transfer the pork chops to the slow cooker.
- Pour the chicken or vegetable broth over the pork chops.
- Cover the slow cooker and cook on low heat for 4-6 hours or until the pork chops are tender and cooked through.
- Once the pork chops are cooked, remove them from the slow cooker and let them rest for a few minutes.
- Serve the pork chops warm with your favorite side dishes.
Using a slow cooker to cook boneless pork loin chops is a fantastic way to achieve a tender and flavorful result without much effort. This versatile recipe can be easily adapted to suit your taste by adding additional herbs or spices. Enjoy this delicious and convenient meal that will surely impress your family and guests.
Preparation
Before you start cooking your boneless pork loin chops in the slow cooker, it’s important to properly prepare them to ensure the best results. Follow these steps to prepare your chops:
1. Choosing the right chops:
When selecting boneless pork loin chops at the store, look for ones that are about 1 inch thick. Thicker chops will hold up better during the long cooking process and are less likely to dry out. Additionally, choose chops that have a good marbling of fat throughout to keep them moist and flavorful.
2. Seasoning the chops:
Before cooking, season your pork loin chops with your desired seasonings. The possibilities are endless, but some popular options include salt, pepper, garlic powder, paprika, and dried herbs like thyme or rosemary. Rub the seasonings onto both sides of the chops to ensure they are evenly coated.
Tip: If you have time, you can let the chops marinate in the seasonings for a few hours or overnight in the refrigerator. This will further enhance the flavor.
3. Searing the chops:
To add even more flavor to your boneless pork loin chops, consider searing them before placing them in the slow cooker. Heat a skillet over medium-high heat and add a small amount of oil. Sear the chops for about 1-2 minutes on each side until they develop a golden brown crust. This step will help lock in the juices and create a delicious caramelized exterior.
Note: Searing is optional, but highly recommended for enhanced flavor and texture.
Once you’ve completed these preparation steps, you’re ready to start cooking your boneless pork loin chops in the slow cooker. Simply follow your chosen recipe and let the slow cooker do all the work, resulting in tender and flavorful chops every time!
Cooking Process
When it comes to cooking boneless pork loin chops in a slow cooker, the process is incredibly simple. With just a few steps, you can have a flavorful and tender meal ready to enjoy.
Ingredients:
- 4 boneless pork loin chops
- 1 cup of chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions:
- Season the pork loin chops with salt, pepper, dried thyme, and dried rosemary.
- In a skillet, heat the olive oil over medium-high heat. Brown the pork loin chops on both sides for about 2-3 minutes per side.
- Transfer the browned pork loin chops to the slow cooker.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Add the chicken broth, soy sauce, and Worcestershire sauce to the skillet. Stir well to combine and scrape off any browned bits from the bottom of the skillet.
- Pour the sauce mixture over the pork loin chops in the slow cooker.
- Cover the slow cooker and cook on low heat for 4-6 hours or until the pork loin chops are tender and cooked through.
- Once cooked, remove the pork loin chops from the slow cooker and let them rest for a few minutes before serving.
- Optional: You can thicken the sauce by combining 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the cornstarch mixture into the sauce in the slow cooker and cook on high heat for an additional 15 minutes until the sauce thickens.
- Serve the boneless pork loin chops with the sauce spooned over the top and enjoy!
Notes:
If you prefer a crispier texture, you can sear the pork loin chops in a hot skillet before transferring them to the slow cooker. This will give them a nice golden crust before being cooked low and slow.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 4-6 hours | 4 hours 10 minutes – 6 hours 10 minutes |
Flavorful Seasonings
Adding delicious seasonings to your boneless pork loin chops will enhance the flavor and make them even more irresistible. Here are some flavorful seasoning options to try:
- Classic garlic and herb: Combine minced garlic, dried thyme, dried rosemary, and salt to create a savory blend.
- Spicy pepper rub: Mix together black pepper, cayenne pepper, paprika, and a touch of salt for a spicy kick.
- Sweet and tangy: Create a marinade of soy sauce, maple syrup, Dijon mustard, and apple cider vinegar for a deliciously sweet and tangy taste.
Once you’ve chosen your seasoning blend, generously rub it onto both sides of the pork loin chops. Make sure to press the seasoning into the meat for maximum flavor absorption. You can let them marinate in the refrigerator for a few hours or cook them right away, depending on how much time you have.
Whichever seasoning you choose, these flavorful additions will take your slow cooker boneless pork loin chops to the next level of deliciousness. Experiment with different combinations to find your favorite flavor profile.
Serving Suggestions
Once your boneless pork loin chops are cooked to perfection in the slow cooker, it’s time to think about how to serve them. Here are some serving suggestions to help you create a delicious meal:
1. Classic Mashed Potatoes
Pair your tender pork loin chops with a side of creamy mashed potatoes. The smooth texture of the potatoes complements the juicy meat and creates a comforting combination.
2. Roasted Vegetables
Add some color and flavor to your plate with a medley of roasted vegetables. Toss together seasonal vegetables like carrots, Brussels sprouts, and bell peppers with olive oil, salt, and pepper. Roast them in the oven until they are tender and slightly caramelized.
3. Green Salad
Balance out the richness of the pork chops with a fresh green salad. Mix together your favorite leafy greens, such as spinach or arugula, with cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing.
Tip: For a heartier salad, add some crumbled feta cheese or toasted nuts for extra flavor and texture.
4. Applesauce
For a classic accompaniment, serve your pork loin chops with a dollop of applesauce. The sweet and tangy flavors of the applesauce complement the savory pork perfectly.
Tip: Consider making your own homemade applesauce for an even more delicious and satisfying experience.
These serving suggestions provide a variety of options to match your taste preferences and create a well-rounded and satisfying meal. Whether you choose mashed potatoes, roasted vegetables, a green salad, or applesauce, your boneless pork loin chops will be the star of the plate!
Tips and Tricks
1. Choose the Right Cut
When cooking boneless pork loin chops in a slow cooker, it’s important to choose the right cut of meat. Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that your pork loin chops turn out tender and juicy.
2. Season the Chops
Before placing the pork loin chops in the slow cooker, be sure to season them well. You can use a simple seasoning blend of salt, pepper, and garlic powder, or get creative with your own spice mix. Rub the seasoning onto both sides of the chops to enhance the flavor.
3. Sear the Chops
For extra flavor, consider searing the pork loin chops before adding them to the slow cooker. Heat a skillet over medium-high heat and add a little oil. Sear the chops for a couple of minutes on each side until they develop a golden crust. This step will help to seal in the juices and enhance the overall taste of the dish.
4. Add Liquid
While slow cooking, it’s important to add some liquid to the pot to keep the pork loin chops moist. You can use chicken broth, beef broth, or even apple juice for added flavor. Pour enough liquid into the slow cooker to cover about half of the chops.
5. Cook on Low
When cooking boneless pork loin chops in a slow cooker, it’s best to cook them on low heat for a longer period of time. This will ensure that the meat becomes tender and develops a rich flavor. Depending on the thickness of the chops, you may need to cook them for 4-6 hours on low.
6. Add Vegetables
To make a complete meal, consider adding vegetables to the slow cooker along with the pork loin chops. Carrots, potatoes, and onions are great options that will cook along with the meat and soak up all the delicious flavors.
7. Thicken the Sauce
If you prefer a thicker sauce, you can remove the cooked pork loin chops from the slow cooker and transfer the liquid to a saucepan. Bring the liquid to a boil and let it simmer until it thickens to your desired consistency. Pour the thickened sauce over the pork loin chops when serving.
| Ingredients | Instructions |
|---|---|
| 4 boneless pork loin chops, about 1 inch thick | 1. Season the pork loin chops with salt, pepper, and garlic powder. |
| 1 cup chicken broth | 2. Sear the chops in a skillet over medium-high heat for 2-3 minutes on each side. |
| 1 teaspoon salt | 3. Transfer the seared chops to a slow cooker and pour in the chicken broth. |
| 1/2 teaspoon black pepper | 4. Cook on low for 4-6 hours or until the chops are tender. |
| 1/2 teaspoon garlic powder | 5. Serve the pork loin chops with vegetables and thickened sauce. |
Questions and answers
What is a boneless pork loin chop?
A boneless pork loin chop is a cut of meat that comes from the loin of a pig. It is a lean and tender piece of meat that is usually 1-2 inches thick.
Can I cook boneless pork loin chops in a slow cooker?
Yes, you can cook boneless pork loin chops in a slow cooker. Slow cooking allows the meat to become tender and juicy. It’s a convenient method for busy individuals who want a delicious and hassle-free meal.
