Olivia Carter
Are you in the mood for a delicious and tender pork roast? Look no further! Cooking a boneless pork loin roast in a slow cooker is the perfect way to achieve a juicy and flavorful result. This method is not only incredibly easy, but it also guarantees that the meat will be succulent and fork-tender.
Using a slow cooker allows the flavors to develop slowly over several hours, resulting in a moist and tender roast. By marinating the pork beforehand and adding a variety of aromatic herbs and spices, you will elevate the taste and aroma of the dish to a whole new level.
A boneless pork loin roast is a versatile cut that can be easily customized to suit your personal preferences. Whether you prefer a classic herb-infused roast or a bold and spicy dish, the slow cooker method ensures that the meat will be evenly cooked and full of flavour.
So, if you’re ready to impress your family and friends with a tender and delicious pork roast, grab your slow cooker and let’s get cooking!
Slow Cooker Boneless Pork Loin Roast: A Delicious Recipe
If you’re looking for a mouthwatering and easy-to-make meal, this slow cooker boneless pork loin roast recipe is the perfect choice. The slow cooker does all the work while you go about your day, and the result is a tender and flavorful roast that will impress your family and friends.
Here’s what you’ll need:
- 1 boneless pork loin roast (about 3 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup chicken broth
To start, season the pork loin roast with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned. This will help seal in the juices and add extra flavor.
Next, transfer the roast to the slow cooker. Sprinkle the minced garlic, dried rosemary, and dried thyme over the top of the roast. Pour the chicken broth into the slow cooker, surrounding the roast.
Cover the slow cooker and set it to cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. The pork should be cooked until it reaches an internal temperature of 145°F (63°C) for medium doneness. Use a meat thermometer to check the temperature.
Once the roast is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy roast.
Serve the slow cooker boneless pork loin roast with your favorite side dishes, such as mashed potatoes and roasted vegetables. The flavorful juices from the slow cooker can be poured over the sliced pork for added deliciousness.
Enjoy this delightful and fuss-free slow cooker boneless pork loin roast recipe. Your taste buds will thank you!
Ingredients and Preparation
Before you begin cooking your boneless pork loin roast in the slow cooker, gather all the necessary ingredients and prepare them for use.
Ingredients:
- 3 to 4 pounds of boneless pork loin roast
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 cup of chicken broth
- 1 tablespoon of cornstarch (optional)
Preparation:
- Start by trimming any excess fat from the pork loin roast using a sharp knife.
- In a small bowl, combine the salt, black pepper, garlic powder, dried thyme, and dried rosemary. Mix well to create a dry rub.
- Rub the dry rub mixture all over the surface of the pork loin roast, making sure to coat it evenly.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork loin roast and sear on all sides until browned. This step helps to lock in the flavor and juices of the meat.
- Transfer the seared pork loin roast to the slow cooker. Pour the chicken broth into the slow cooker, around the pork loin roast.
- Cover the slow cooker with the lid and cook on low heat for 6 to 8 hours, or on high heat for 4 to 5 hours. The pork loin roast should be tender and easily shred with a fork when done.
- Once cooked, you can choose to thicken the cooking liquid to create a gravy. To do this, mix the cornstarch with a small amount of water to create a slurry. Stir the slurry into the cooking liquid in the slow cooker and cook on high heat for an additional 15 minutes, or until thickened.
- Remove the pork loin roast from the slow cooker and let it rest for a few minutes before slicing. Serve hot with the thickened cooking liquid as a gravy.
Note: You can also add your choice of vegetables, such as carrots, potatoes, and onions, to the slow cooker along with the pork loin roast for a complete meal.
Cooking Instructions
Follow these simple instructions to cook a delicious boneless pork loin roast in a slow cooker:
Ingredients:
- 3-4 pound boneless pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup chicken broth
Instructions:
- In a small bowl, mix together the salt, black pepper, garlic powder, rosemary, and thyme.
- Rub the spice mixture all over the pork loin roast, ensuring it is evenly coated.
- Place the seasoned pork loin roast in the slow cooker.
- Pour the chicken broth around the pork loin roast.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 4-6 hours.
- Check the internal temperature of the pork loin roast using a meat thermometer. It should read 145°F (63°C) when done.
- Once cooked, remove the pork loin roast from the slow cooker and let it rest for a few minutes before slicing.
- Serve the sliced pork loin roast with your desired sides or use it in sandwiches or salads.
Note: Cooking times may vary depending on the size and type of slow cooker you are using. It is always best to check the internal temperature of the meat for doneness.
Nutritional Information:
| Calories | Protein | Fat | Carbohydrates | Sodium | Sugar |
|---|---|---|---|---|---|
| 250 | 30g | 12g | 0g | 400mg | 0g |
Enjoy your tender and flavorful boneless pork loin roast cooked to perfection in a slow cooker!
Serving and Enjoying
Once the boneless pork loin roast is cooked to perfection in your slow cooker, it’s time to serve and enjoy this delicious dish. Here are a few serving suggestions to make the most out of your meal:
1. Slicing the Roast
Before serving, let the pork loin roast rest for about 10-15 minutes. This will allow the juices to redistribute throughout the meat, resulting in a tender and moist roast. Use a sharp knife to slice the roast into even slices. Aim for slices that are about 1/4 to 1/2-inch thick.
2. Side Dishes
Pair your boneless pork loin roast with some delicious side dishes to create a well-rounded meal. Some classic options include roasted vegetables like carrots, potatoes, and Brussels sprouts, as well as creamy mashed potatoes or a fresh green salad. Consider adding a side of homemade applesauce or cranberry sauce for some added sweetness.
3. Sauce or Gravy
To enhance the flavors of your pork loin roast, consider serving it with a sauce or gravy. Pan drippings from the slow cooker can be used to make a simple au jus or gravy. Alternatively, you can serve the roast with a tangy barbecue sauce, a creamy mustard sauce, or even a fruity glaze. Experiment with different flavors to find your favorite pairing.
4. Leftovers
If you have any leftovers, they can be enjoyed in various ways. Shred the pork and use it in sandwiches, wraps, or tacos. Alternatively, chop it up and add it to a stir-fry or fried rice for a quick and easy meal. Leftover pork loin roast can also be frozen for future use, so you can enjoy it whenever you crave a delicious and hassle-free meal.
Now that you know how to cook a boneless pork loin roast in a slow cooker and how to serve and enjoy it, it’s time to gather your ingredients and start cooking. Enjoy your homemade pork loin roast and impress your family and friends with your culinary skills!
Questions and answers
What is a boneless pork loin roast?
A boneless pork loin roast is a cut of pork that comes from the loin of the pig. It is a lean and tender meat that is often used for roasting.
Can I cook a boneless pork loin roast in a slow cooker?
Yes, you can cook a boneless pork loin roast in a slow cooker. It is a great way to cook the roast as it helps to keep the meat moist and tender.
What is the cooking time for a boneless pork loin roast in a slow cooker?
The cooking time for a boneless pork loin roast in a slow cooker can vary depending on the size of the roast and the settings of your slow cooker. Generally, it takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat.
