Olivia Carter
Cabbage soup is a hearty and flavorful dish that is perfect for any time of the year. It is a versatile soup that can be made with a variety of vegetables and seasonings. One of the best ways to make cabbage soup is by using a slow cooker. The slow cooker allows the flavors to blend together and develop over time, resulting in a rich and satisfying soup.
Why use a slow cooker? The slow cooker is a convenient and efficient tool for cooking cabbage soup. It allows you to prepare all the ingredients in the morning or the night before, and then simply let the slow cooker do all the work throughout the day. The slow cooking process tenderizes the cabbage and other vegetables, making them incredibly soft and flavorful. It also allows the flavors to meld together, creating a soup that is packed with deliciousness.
Ingredients To make cabbage soup in a slow cooker, you will need a few key ingredients. These include fresh cabbage, carrots, onions, garlic, vegetable broth, diced tomatoes, and various seasonings such as bay leaves, thyme, and paprika. You can also add other vegetables or protein sources, such as potatoes, celery, beans, or chicken, to make the soup even heartier and more nutritious. The slow cooker will slowly cook all the ingredients together, resulting in a delicious and comforting soup.
Easy Recipe for Cooking Cabbage Soup
Cabbage soup is a delicious and nutritious meal that is easy to prepare. It can be made using a slow cooker, which allows the flavors to meld together slowly and creates a hearty and comforting dish. This easy recipe for cooking cabbage soup is perfect for a cold winter’s day or whenever you need a healthy and satisfying meal.
To make cabbage soup in a slow cooker, you will need the following ingredients:
| Ingredients | Amount |
|---|---|
| Cabbage | 1 head, chopped |
| Carrots | 2, diced |
| Onion | 1, finely chopped |
| Celery | 2 stalks, diced |
| Garlic | 3 cloves, minced |
| Tomato paste | 2 tablespoons |
| Vegetable broth | 6 cups |
| Bay leaves | 2 |
| Oregano | 1 teaspoon |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
To prepare the cabbage soup, follow these easy steps:
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Heat a large skillet or frying pan over medium heat. Add a small amount of oil or cooking spray and sauté the onions, carrots, celery, and garlic until they are soft and fragrant, about 5 minutes.
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Transfer the sautéed vegetables to a slow cooker. Add the chopped cabbage, tomato paste, vegetable broth, bay leaves, oregano, thyme, salt, and black pepper. Stir well to combine.
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Cook the cabbage soup on low heat for 6-8 hours or on high heat for 3-4 hours. The longer it cooks, the more tender and flavorful the cabbage will become.
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Once the soup is cooked, remove the bay leaves and adjust the seasonings if necessary. Serve the cabbage soup hot and enjoy!
This easy recipe for cooking cabbage soup in a slow cooker is perfect for anyone who wants a simple and delicious meal. It’s packed with healthy vegetables and can be customized to suit your taste preferences. Give it a try and enjoy the warm and comforting flavors of cabbage soup!
Slow Cooker Method for Perfect Cabbage Soup
If you have a slow cooker and want to make the most delicious cabbage soup, look no further! The slow cooker method is perfect for those who want a warm and comforting meal without the hassle of constant stirring. Here’s how you can use your slow cooker to achieve the perfect cabbage soup:
Ingredients:
- 1 medium head of cabbage, shredded
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Start by preparing all the vegetables. Shred the cabbage, dice the carrots, celery, and onion, and mince the garlic.
- Place all the prepared vegetables into the slow cooker.
- Add the vegetable broth, diced tomatoes, dried thyme, dried oregano, salt, and pepper to the slow cooker.
- Give everything a good stir to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the vegetables are tender.
- Once the cooking time is up, give the soup a taste and adjust the seasoning if needed.
- Serve the cabbage soup hot and enjoy!
This slow cooker method allows the flavors to meld together, resulting in a rich and flavorful cabbage soup. Plus, the convenience of using a slow cooker means you can set it and forget it until it’s time to enjoy your meal. Give this method a try and you’ll have the perfect cabbage soup every time!
Ingredients You’ll Need for Delicious Cabbage Soup
Before you start cooking your cabbage soup in a slow cooker, make sure you have all the necessary ingredients ready. Here is a list of what you’ll need:
1. Cabbage
Choose a medium-sized head of cabbage for this recipe. It should be fresh and crisp.
2. Carrots
You’ll need 2 large carrots, washed and sliced. Carrots add a sweet and earthy flavor to the soup.
3. Onion
1 medium-sized onion, finely chopped, will be enough to give your cabbage soup a nice aroma.
4. Garlic
2 cloves of garlic, minced, will provide a rich and savory taste.
5. Potatoes
2 medium-sized potatoes, peeled and diced, are a great addition to make the soup hearty and filling.
6. Vegetable Broth
4 cups of vegetable broth will serve as the base for your cabbage soup. You can use homemade or store-bought broth.
7. Bay Leaves
Add 2 bay leaves to the soup for a subtle and herby flavor.
8. Olive Oil
2 tablespoons of olive oil will be used for sautéing the onions and garlic, enhancing the overall taste of the soup.
9. Salt and Pepper
Season your cabbage soup with salt and pepper according to your taste preferences.
10. Optional: Herbs and Spices
If you want to add more depth to your soup, you can include herbs and spices such as thyme, paprika, or parsley.
Gather all these ingredients, and you’ll be ready to prepare a delicious and healthy cabbage soup in your slow cooker.
Step-by-Step Guide for Cooking Cabbage Soup
If you’re looking for a delicious and healthy soup to warm you up on a chilly day, cabbage soup is a great option. Not only is it low in calories, but it is also packed with vitamins and minerals. In this step-by-step guide, we will walk you through the process of cooking cabbage soup in a slow cooker.
Step 1: Gather your ingredients
Before you start cooking, make sure you have all of the necessary ingredients on hand. For cabbage soup, you will need:
- 1 head of cabbage, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Step 2: Prepare the vegetables
Once you have all of your ingredients ready, it’s time to prepare the vegetables. Chop the cabbage into small pieces, peel and slice the carrots, slice the celery, and dice the onion and garlic.
Step 3: Combine the ingredients in the slow cooker
Next, place the chopped cabbage, sliced carrots, sliced celery, diced onion, minced garlic, vegetable broth, diced tomatoes, dried thyme, salt, and pepper into the slow cooker. Stir the ingredients together to ensure they are well combined.
Step 4: Cook on low heat
Set the slow cooker to low heat and let the cabbage soup cook for 6-8 hours. This will allow the flavors to develop and the vegetables to become tender.
Step 5: Serve and enjoy!
Once the soup is ready, ladle it into bowls and serve hot. You can enjoy it as is or add some crusty bread or a sprinkle of grated cheese on top for an extra touch. This hearty and nutritious cabbage soup is perfect for a comforting meal.
Now that you know the step-by-step process for cooking cabbage soup, you can easily make it in your slow cooker. It’s a versatile dish that you can customize with your favorite vegetables and seasonings. Give it a try and enjoy a warm and satisfying bowl of cabbage soup!
Prep the Ingredients for Your Cabbage Soup
Before you start cooking your delicious cabbage soup in the slow cooker, you will need to gather and prep all of the necessary ingredients. Here is a list of the ingredients you will need:
| Ingredients: | Quantity: |
| Cabbage | 1 head, chopped |
| Carrots | 2, sliced |
| Onion | 1, diced |
| Celery | 2 stalks, chopped |
| Potatoes | 2, peeled and cubed |
| Garlic | 3 cloves, minced |
| Tomatoes | 1 can, diced |
| Vegetable broth | 4 cups |
| Bay leaves | 2 |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Now that you have assembled all of the necessary ingredients for your cabbage soup, it’s time to start prepping them. Begin by chopping the cabbage into bite-sized pieces. Then, slice the carrots, dice the onion, and chop the celery stalks. Peel and cube the potatoes, and mince the garlic cloves.
Start Cooking Your Cabbage Soup in the Slow Cooker
Using a slow cooker is a great way to prepare delicious and hearty cabbage soup. This cooking method allows all the flavors to mingle together, resulting in a warm and comforting meal. Here is a simple recipe to help you get started.
| Ingredients: | Instructions: |
|---|---|
| – 1 head of cabbage, chopped | 1. Place the chopped cabbage in the slow cooker. |
| – 2 carrots, sliced | 2. Add the sliced carrots to the slow cooker. |
| – 1 onion, diced | 3. Dice the onion and add it to the slow cooker. |
| – 3 cloves of garlic, minced | 4. Mince the garlic cloves and add them to the slow cooker. |
| – 4 cups of vegetable broth | 5. Pour the vegetable broth into the slow cooker. |
| – 1 can of diced tomatoes | 6. Open the can of diced tomatoes and add it to the slow cooker. |
| – 1 tablespoon of tomato paste | 7. Stir in the tomato paste to the slow cooker. |
| – 1 teaspoon of dried thyme | 8. Sprinkle the dried thyme over the ingredients in the slow cooker. |
| – Salt and pepper to taste | 9. Season with salt and pepper to your liking. |
| 10. Place the lid on the slow cooker and set it to cook on low for 6-8 hours, or on high for 4-5 hours. | |
| 11. Once the cooking time is up, give the soup a good stir before serving. |
This cabbage soup is not only easy to make, but it’s also packed with nutrients and delicious flavors. Serve it with some crusty bread or enjoy it on its own for a satisfying and comforting meal. So, gather your ingredients and start cooking this cabbage soup in your slow cooker today!
Questions and answers
What ingredients do I need for cabbage soup in a slow cooker?
You will need cabbage, carrots, onions, garlic, vegetable broth, diced tomatoes, bay leaves, thyme, salt, and pepper.
How long does it take to cook cabbage soup in a slow cooker?
It usually takes about 6-8 hours on low heat or 4-6 hours on high heat to cook cabbage soup in a slow cooker.
Can I add meat to cabbage soup in a slow cooker?
Yes, you can add meat such as sausage, ham, or beef to cabbage soup in a slow cooker for added flavor. Just make sure to cook the meat before adding it to the slow cooker.
Can I freeze cabbage soup made in a slow cooker?
Yes, you can freeze cabbage soup made in a slow cooker. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.
