Olivia Carter
If you’re looking for a delicious and easy way to cook chicken, then look no further! Cooking chicken supreme in a slow cooker is a foolproof method that guarantees tender and juicy results every time. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress your family and friends.
The slow cooker does all the work for you, allowing you to set it and forget it. Simply add the chicken, along with some flavorful spices and a delicious sauce, and let the slow cooker work its magic. The low and slow cooking method ensures that the chicken cooks evenly and retains all of its natural juices, resulting in a mouthwatering dish that is bursting with flavor.
One of the great things about cooking chicken supreme in a slow cooker is that it requires minimal effort. Once you have all of the ingredients prepped and ready to go, you simply need to pour them into the slow cooker and let it do its thing. This makes it the perfect meal to prepare on a busy weeknight or when you have guests coming over.
So why wait? Give this chicken supreme recipe a try and see for yourself just how easy and delicious it can be. Your taste buds will thank you!
Preparation for Chicken Supreme
Before starting to cook the chicken supreme in a slow cooker, there are a few important steps to follow in order to ensure a delicious and tender meal.
Gather the Ingredients
First, gather all the necessary ingredients for the recipe. You will need:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Prepare the Chicken
Start by preparing the chicken breasts. Rinse them under cold water and pat them dry with paper towels. Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
In a shallow dish, place the flour and dredge the chicken breasts in it, making sure to coat them evenly. Shake off any excess flour and set the chicken aside.
Brown the Chicken
In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts. Cook them for about 2-3 minutes on each side, or until golden brown. This step helps to seal in the juices and adds flavor to the chicken.
Once browned, remove the chicken breasts from the skillet and transfer them to the slow cooker.
Note: If you prefer, you can skip the browning step and directly add the chicken breasts to the slow cooker. However, browning the chicken will enhance the flavor and texture of the dish.
Prepare the Sauce
In the same skillet, add the chicken broth, heavy cream, dried thyme, and dried rosemary. Stir well to combine and scrape any browned bits from the bottom of the skillet. This will help to release additional flavors.
Bring the sauce to a simmer and cook for about 2-3 minutes, or until it has thickened slightly. Once ready, pour the sauce over the chicken breasts in the slow cooker.
Tip: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water until smooth and add it to the sauce. Cook for an additional 1-2 minutes to allow it to thicken.
The chicken supreme is now ready to cook in the slow cooker and develop its rich and creamy flavors.
Gather All the Ingredients
Before you begin cooking your chicken supreme in the slow cooker, it’s important to gather all the necessary ingredients. Having everything prepared and ready to go will make the cooking process much smoother and more enjoyable.
Here is a list of the ingredients you will need:
- 4 boneless, skinless chicken breasts
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of Dijon mustard
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Make sure to check your pantry and refrigerator to ensure you have all the ingredients on hand. If not, make a trip to the grocery store to gather everything you need before starting the cooking process.
Cut the Chicken into Pieces
Before cooking the chicken supreme in a slow cooker, it is important to cut the chicken into manageable pieces. This will help to ensure even cooking and make it easier to serve later on.
Start by washing the chicken under cold running water to remove any bacteria or debris. Pat the chicken dry with a paper towel.
Using a sharp knife, carefully cut the chicken into pieces. You can choose to cut it into quarters, halves, or even smaller portions depending on your preference.
Make sure to remove any excess skin or fat from the chicken pieces. This will help to reduce the amount of grease in the slow cooker and make the dish healthier.
If you prefer boneless chicken pieces, you can also remove the bones from the chicken. This can be done by cutting along the bone with your knife and then carefully removing it.
Once the chicken is cut into pieces, you can season it with herbs, spices, or marinades of your choice. This will add flavor to the chicken as it cooks in the slow cooker.
Now that the chicken is prepared, you are ready to proceed with cooking the chicken supreme in the slow cooker.
Cooking Chicken Supreme
Chicken supreme is a delicious and flavorful dish that can be easily prepared in a slow cooker. This recipe is perfect for those who enjoy tender and juicy chicken with a creamy sauce. By using a slow cooker, the chicken becomes incredibly tender and absorbs all the flavors of the other ingredients.
Ingredients:
To cook chicken supreme, you will need the following ingredients:
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 |
| Onion, chopped | 1 |
| Mushrooms, sliced | 8 oz |
| Garlic cloves, minced | 3 |
| Chicken broth | 1 cup |
| Heavy cream | 1 cup |
| Dried thyme | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tbsp |
Instructions:
Follow these steps to cook chicken supreme in a slow cooker:
- Season the chicken breasts with salt and black pepper.
- In a pan, heat olive oil over medium-high heat.
- Brown the chicken breasts on both sides, about 2-3 minutes per side.
- Transfer the chicken to the slow cooker.
- In the same pan, sauté the onion, mushrooms, and garlic until they are golden brown.
- Transfer the sautéed vegetables to the slow cooker.
- Add chicken broth, heavy cream, dried thyme, salt, and black pepper to the slow cooker.
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the slow cooker and place it on a serving dish.
- Using an immersion blender, blend the sauce in the slow cooker until smooth and creamy.
- Pour the sauce over the chicken and garnish with fresh herbs.
Now you can enjoy your delicious chicken supreme! This dish pairs well with rice, mashed potatoes, or steamed vegetables. It’s perfect for a family dinner or a special occasion.
Season the Chicken
Before starting to cook the chicken supreme in the slow cooker, it’s important to season the chicken to enhance its flavor. Here’s how to do it:
1. Take the chicken breasts and pat them dry using paper towels.
2. Season the chicken breasts generously with salt and pepper on both sides. This will help to bring out the natural flavors of the meat.
3. If desired, you can also add other seasonings such as garlic powder, paprika, or dried herbs like thyme or rosemary.
4. Gently rub the seasoning into the chicken breasts, ensuring that both sides are evenly coated.
5. Let the seasoned chicken breasts sit for about 10-15 minutes to allow the flavors to penetrate the meat.
By properly seasoning the chicken breasts before cooking, you’ll ensure that every bite of the chicken supreme is flavorful and delicious.
| Ingredients | Instructions |
|---|---|
| Chicken breasts | 1. Take the chicken breasts and pat them dry using paper towels. |
| Salt and pepper | 2. Season the chicken breasts generously with salt and pepper on both sides. |
| Optional seasonings (garlic powder, paprika, dried herbs) | 3. If desired, you can also add other seasonings such as garlic powder, paprika, or dried herbs like thyme or rosemary. |
| – | 4. Gently rub the seasoning into the chicken breasts, ensuring that both sides are evenly coated. |
| – | 5. Let the seasoned chicken breasts sit for about 10-15 minutes to allow the flavors to penetrate the meat. |
Place the Chicken in the Slow Cooker
Start by preparing the chicken for the slow cooker. Rinse the chicken pieces under cold water and pat them dry with paper towels. Season the chicken with salt, pepper, and any other desired spices or herbs.
Next, place the chicken in the slow cooker. If using bone-in chicken pieces, arrange them in a single layer on the bottom of the slow cooker. If using boneless chicken, you can stack the pieces on top of each other.
Make sure the chicken is evenly distributed in the slow cooker, with no overlapping pieces. This will ensure that the chicken cooks evenly and thoroughly. If needed, you can use a larger slow cooker or cook the chicken in batches.
If desired, you can add some vegetables or aromatics to the slow cooker along with the chicken. This can include onions, garlic, carrots, or celery, which will add flavor to the chicken as it cooks.
Finally, cover the slow cooker with the lid and set it to the desired cooking time and temperature. Cooking times may vary depending on the recipe and type of slow cooker, but generally, chicken should be cooked on the low setting for 6-8 hours or on the high setting for 3-4 hours.
Once the cooking time is complete, the chicken should be tender and fully cooked. You can test it by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) to ensure that it’s safe to eat.
Add the Sauce and Vegetables
Once the chicken supreme is cooked through, it’s time to add the sauce and vegetables for added flavor and nutrients.
You can use any type of sauce or marinade you prefer, such as a creamy mushroom sauce or a tangy citrus sauce. Pour the sauce over the chicken and vegetables, ensuring that everything is well coated.
Next, it’s time to add the vegetables. You can use a variety of vegetables, such as carrots, onions, bell peppers, and mushrooms. Chop them into small chunks or slices and add them to the slow cooker.
If you prefer your vegetables to be more firm, you can add them towards the end of the cooking time. This will help them retain their texture and crispness.
Make sure to distribute the vegetables evenly throughout the slow cooker, allowing them to cook alongside the chicken and absorb the flavors of the sauce.
Cover the slow cooker and continue cooking on low heat for another 1-2 hours, or until the chicken is tender and the vegetables are cooked to your desired level of tenderness.
Once everything is cooked to perfection, you can serve the chicken supreme and vegetables together with a side of rice or potatoes for a complete and delicious meal.
Cooking Time and Temperature
When cooking chicken supreme in a slow cooker, it is important to consider the cooking time and temperature to ensure that the dish is cooked to perfection. The slow cooker provides a gentle and even heat, allowing the flavors to develop and the meat to become tender.
Cooking Time
The cooking time for chicken supreme in a slow cooker can vary depending on the size and thickness of the chicken breasts. On average, it takes about 4-6 hours on low heat setting or 2-3 hours on high heat setting. It is important to check the internal temperature of the chicken using a meat thermometer to ensure it reaches a safe internal temperature of 165°F (75°C).
Cooking Temperature
For best results, it is recommended to cook chicken supreme on the low heat setting of the slow cooker. This allows the chicken to cook slowly and evenly, resulting in tender and flavorful meat. However, if you are short on time, you can opt for the high heat setting, but make sure to adjust the cooking time accordingly.
The low heat setting of a slow cooker typically ranges from 170°F (77°C) to 200°F (93°C), while the high heat setting ranges from 200°F (93°C) to 300°F (149°C). The specific temperature may vary depending on the make and model of your slow cooker, so it is always a good idea to consult the manufacturer’s instructions.
Remember, cooking chicken to the proper temperature is crucial for food safety. If the internal temperature does not reach 165°F (75°C), there is a risk of harmful bacteria, such as salmonella, not being killed. Always use a meat thermometer to ensure that the chicken is fully cooked before serving.
By following the recommended cooking time and temperature, you can achieve a delicious and tender chicken supreme dish in your slow cooker.
Set the Slow Cooker to Low Heat
Once you have prepared the chicken supreme ingredients, it’s time to set up your slow cooker. Begin by plugging in the cooker and placing the ceramic insert into the base. Make sure to clean the insert and dry it properly before use.
Next, carefully place the seasoned chicken breasts into the slow cooker. Make sure they are arranged in a single layer to ensure even cooking. If you are using bone-in chicken, position them bone-side down.
After putting in the chicken, add any additional ingredients such as vegetables, broth, or seasoning. You can get creative by adding herbs like rosemary or thyme for extra flavor.
Once all the ingredients are in the slow cooker, it’s time to set the heat. For chicken supreme, it’s best to cook it on low heat to achieve tender and juicy results. Adjust the temperature setting to low, then cover the slow cooker with a lid.
Allow the chicken supreme to cook on low heat for approximately 6 to 8 hours. Cooking times may vary depending on the model of your slow cooker, so it is advisable to check the manufacturer’s instructions for precise timings.
During the cooking process, try to resist the temptation to lift the lid and peek at the progress. Opening the lid will release heat and extend the cooking time. Trust the slow cooking method to work its magic and let it do its thing undisturbed.
Once the cooking time is complete, you can test the chicken’s doneness by inserting a meat thermometer into the thickest part of the breast. The internal temperature should read a minimum of 165°F (74°C). If it’s not fully cooked, you can continue cooking for a little longer until it reaches the desired temperature.
When the chicken supreme is fully cooked, carefully remove it from the slow cooker using tongs or a slotted spoon. Place the cooked chicken on a serving platter or individual plates.
Remember to discard any excess liquid remaining in the slow cooker, or you can use it as a base for a delicious sauce or gravy.
Your chicken supreme is now ready to be served and enjoyed! It pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.
Questions and answers
What is a chicken supreme?
Chicken supreme is a boneless, skinless chicken breast that is cooked with various ingredients to enhance its flavor.
What is a slow cooker?
A slow cooker is a kitchen appliance that cooks food at a low temperature over a long period of time. It is also known as a crockpot.
What ingredients do I need to cook chicken supreme in a slow cooker?
To cook chicken supreme in a slow cooker, you will need boneless, skinless chicken breasts, chicken broth, cream of mushroom soup, garlic powder, dried thyme, salt, and pepper.
