Olivia Carter
Colemans Sausage Casserole Mix is a classic British dish that is loved by many for its rich and comforting flavors. Traditionally, this dish is cooked in a casserole dish in the oven, but did you know that you can also cook it in a slow cooker?
Using a slow cooker to make Colemans Sausage Casserole Mix is a great option for busy individuals who want to come home to a delicious and hearty meal. The slow cooker allows the flavors to develop and the sausages to become tender and juicy. Plus, it requires minimal effort – simply mix the ingredients together, set it and forget it!
To cook Colemans Sausage Casserole Mix in a slow cooker, start by browning the sausages in a pan to give them a nice color and enhance their flavor. While the sausages are browning, prepare the other ingredients. The mix usually includes onions, carrots, and celery, but feel free to add your favorite vegetables.
Once the sausages are browned, transfer them to the slow cooker along with the vegetables and Colemans Sausage Casserole Mix. Stir everything together to ensure that the sausages and vegetables are coated in the flavorful sauce. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time will result in more tender sausages and a thicker sauce.
Serve the Colemans Sausage Casserole Mix with some crusty bread or mashed potatoes for a complete and satisfying meal. The slow cooker method allows you to have a delicious and home-cooked meal without the fuss. Give it a try and enjoy a comforting dish that will warm your heart and please your taste buds!
Preparation Steps for Cooking Colemans Sausage Casserole Mix in Slow Cooker
Step 1: Prepare the ingredients
Gather the following ingredients:
- 1 packet of Colemans Sausage Casserole Mix
- 450g of sausages
- 1 onion, chopped
- 2 carrots, diced
- 400g tin of chopped tomatoes
- 400g tin of cannellini beans, drained and rinsed
- 200ml of water
Step 2: Brown the sausages and onions
In a frying pan, heat some oil and brown the sausages and onions for a few minutes until they start to brown.
Step 3: Make the casserole mix
In a separate bowl, mix the Colemans Sausage Casserole Mix with water until smooth.
Step 4: Assemble the ingredients in the slow cooker
Place the browned sausages and onions, diced carrots, chopped tomatoes, and cannellini beans into the slow cooker. Pour the casserole mix mixture over the ingredients.
Step 5: Cook the casserole
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the sausages are cooked through and the vegetables are tender.
Step 6: Serve
Once the cooking time is complete, serve the sausage casserole hot with crusty bread or mashed potatoes.
Enjoy your homemade Colemans Sausage Casserole cooked in a slow cooker!
Gather All the Ingredients
Before you begin cooking the Coleman’s Sausage Casserole in your slow cooker, make sure you have all the necessary ingredients. This will save you time and allow you to follow the recipe smoothly. Here’s what you’ll need:
1. Coleman’s Sausage Casserole Mix
The star of the show, the Coleman’s Sausage Casserole Mix is a blend of herbs and spices that give the dish its delicious and savory flavor. You can find this mix in the spice section of your local grocery store or purchase it online.
2. Sausages
Choose your favorite type of sausages for this recipe. Whether it’s pork, beef, or a vegetarian option, make sure the sausages are of high quality and packed with flavor. You’ll want approximately 8 to 10 sausages, depending on their size.
3. Onion
An onion adds a wonderful depth of flavor to the casserole. You’ll need one medium-sized onion, finely chopped, to enhance the taste of the dish.
4. Carrots
Carrots add a vibrant color and a hint of sweetness to the casserole. Peel and chop two medium-sized carrots into small, bite-sized pieces.
5. Potatoes
Potatoes give the casserole a hearty and filling element. You’ll need around three medium-sized potatoes, peeled and cut into chunks.
6. Stock
To create a rich and flavorful sauce, use beef stock. You’ll need 300ml of stock to ensure your casserole is moist and delicious.
7. Tomato Paste
A small amount of tomato paste adds a touch of tanginess to the casserole. You’ll need 2 tablespoons of tomato paste to balance the flavors.
Once you have gathered all these ingredients, you’ll be ready to start cooking your delicious Coleman’s Sausage Casserole in the slow cooker. Follow the remaining steps of the recipe for a comforting and hassle-free meal.
Prepare the Sausages
Start by heating a frying pan over medium heat. Add a small amount of oil to the pan.
Place the sausages in the pan and cook them until they are browned on all sides. This will add a lovely flavor to your casserole.
Once the sausages are browned, remove them from the pan and cut them into bite-sized pieces. You can slice them into rounds or chop them into chunks, depending on your preference.
Set the sausages aside for now, as they will be added back to the slow cooker later on.
By preparing the sausages in this way, you are ensuring that they are cooked through and will be tender and juicy in the finished casserole.
Prepare the Vegetables
Before you start cooking the sausage casserole in the slow cooker, it’s important to prepare the vegetables you will be using in the recipe. This will ensure that they are washed, peeled, and cut into proper sizes, ready to be added to the casserole.
1. Onions
Begin by peeling and chopping the onions. You can choose whether you want to finely chop the onions or have them in larger chunks, depending on your preference. If you prefer a milder onion flavor, you can also sauté the onions beforehand to soften their flavor.
2. Carrots and Potatoes
Peel and chop the carrots and potatoes into bite-sized pieces. It’s best to keep them relatively uniform in size to ensure even cooking. If you’re using baby potatoes, you can leave them whole or halve them, depending on their size.
Note: If you prefer your vegetables to be softer, you can parboil them for a few minutes before adding them to the slow cooker. This will help speed up the cooking process.
Remember: The size and shape of the vegetables can affect the cooking time, so it’s important to consider this when preparing them.
Once you have prepared the vegetables, you can move on to the next step in making your delicious Colemans sausage casserole in the slow cooker.
Combine the Ingredients in the Slow Cooker
Once you have gathered all the necessary ingredients for your Coleman’s Sausage Casserole, it’s time to start preparing it in your slow cooker. Here’s how to combine everything:
| Ingredients | Amount |
|---|---|
| Coleman’s Sausage Casserole Mix | 1 packet |
| Pork sausages | 8 sausages |
| Onion | 1 large, diced |
| Carrots | 2 medium, diced |
| Potatoes | 2 medium, diced |
| Vegetable stock | 500ml (2 cups) |
| Tomato puree | 2 tablespoons |
| Worcestershire sauce | 2 tablespoons |
1. Start by browning the sausages in a pan over medium heat. This will help seal in the flavors and give them a nice color. Once browned, transfer the sausages to your slow cooker.
2. In the same pan, sauté the diced onions until they become translucent and slightly caramelized. Add the onions to the slow cooker.
3. Add the diced carrots and potatoes to the slow cooker as well. These will add some bulk to the casserole and make it more filling.
4. In a separate bowl, mix the Coleman’s Sausage Casserole Mix with the vegetable stock, tomato puree, and Worcestershire sauce. Stir until well combined and pour the mixture over the sausages and vegetables in the slow cooker.
5. Give everything a good stir to ensure that all the ingredients are evenly coated with the sauce. This will help distribute the flavors throughout the casserole.
6. Cover the slow cooker and cook on low heat for 4-6 hours or until the sausages are cooked through and the vegetables are tender.
7. Serve the Coleman’s Sausage Casserole hot with crusty bread or mashed potatoes for a delicious and hearty meal.
By following these easy steps, you can create a tasty and satisfying Coleman’s Sausage Casserole using your slow cooker. Enjoy!
Cook the Casserole on Low Heat
Once you’ve prepared your Coleman’s sausage casserole mix according to the instructions on the packet, it’s time to transfer it to your slow cooker. To ensure that the flavors meld together and the ingredients become tender and flavorful, it’s best to cook the casserole on low heat.
Set your slow cooker to the low heat setting, and carefully pour the casserole mix into the cooking pot. Make sure the mixture is evenly spread out and covers the bottom of the pot. The low heat setting will allow the casserole to cook slowly and evenly, bringing out the rich flavors of the sausages and other ingredients.
Cooking the casserole on low heat also ensures that the sausages retain their juiciness and don’t become overcooked or dried out. The slow cooking process allows them to absorb the flavors of the other ingredients and become tender and succulent.
Leave the slow cooker to work its magic for several hours. The exact cooking time will depend on your slow cooker model and the size and cut of the sausages you’re using, but typically the casserole will need to cook for around 4-6 hours on low heat.
Remember, the key to a delicious slow-cooked sausage casserole is patience. Resisting the urge to turn up the heat and rush the cooking process will result in a more tender and flavorful dish. So sit back, relax, and let your slow cooker work its magic!
Questions and answers
Can I cook Colemans sausage casserole mix in a slow cooker?
Yes, you can definitely cook Colemans sausage casserole mix in a slow cooker. In fact, using a slow cooker is a great way to enhance the flavors and tenderize the meat.
What are the ingredients for Colemans sausage casserole mix?
The ingredients for Colemans sausage casserole mix typically include sausages, onions, carrots, potatoes, water, and the casserole mix packet. You can also add additional vegetables or seasonings according to your personal preference.
How long does it take to cook Colemans sausage casserole mix in a slow cooker?
The cooking time for Colemans sausage casserole mix in a slow cooker can vary depending on the specific recipe and the settings of your slow cooker. However, on average, it usually takes around 4-6 hours on high heat or 8-10 hours on low heat to cook the casserole until the sausages and vegetables are tender.
Can I prepare Colemans sausage casserole mix the night before and cook it in the slow cooker the next day?
Yes, you can definitely prepare Colemans sausage casserole mix the night before and cook it in the slow cooker the next day. In fact, preparing it ahead of time allows the flavors to meld together even more, resulting in a more delicious dish.
Can I freeze the leftovers of Colemans sausage casserole mix?
Yes, you can freeze the leftovers of Colemans sausage casserole mix. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and then warm it up in the microwave or on the stove.
