Olivia Carter
If you love corn on the cob, but don’t want to fuss with boiling water or heating up the grill, then cooking it in a slow cooker is the perfect solution. This easy method requires minimal effort and produces tender, juicy corn that is bursting with flavor.
Using a slow cooker to cook corn on the cob is a convenient way to enjoy this summer staple any time of year. Simply place the corn in the slow cooker along with some butter, salt, and pepper, and let it cook on low for a few hours. The slow cooker gently steams the corn, resulting in kernels that are tender and sweet.
One of the great things about cooking corn on the cob in a slow cooker is that it frees up space on your stovetop and grill. This is especially handy when you’re hosting a barbecue or have a lot of food to prepare. Plus, since the slow cooker does all the work, you can set it and forget it, allowing you to focus on other tasks or simply relax and enjoy the anticipation of a delicious meal.
Whether you’re cooking for a crowd or just want a simple and hassle-free way to enjoy corn on the cob, using a slow cooker is a game-changer. Give this method a try and discover a new way to savor the deliciousness of fresh corn all year round.
Slow Cooker Corn Recipes: How To Cook Corn On The Cob
Corn on the cob is a classic summer dish that can be enjoyed in many different ways. One of the easiest and most convenient methods of cooking corn on the cob is by using a slow cooker. This method ensures that the corn is cooked to perfection and provides a hassle-free cooking experience.
Ingredients:
- 6 ears of corn
- Water
- Salt, to taste
- Butter, for serving
Instructions:
To cook corn on the cob in a slow cooker, follow these simple steps:
- Peel the husk and remove the silk from each ear of corn.
- Place the ears of corn in the slow cooker.
- Add enough water to cover the corn.
- Add salt to taste.
- Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
- Once the corn is tender, carefully remove it from the slow cooker.
- Serve the corn on the cob with butter and additional salt, if desired.
Using a slow cooker to cook corn on the cob is a great way to save time and ensure tasty results. The slow cooking process allows the corn to cook evenly and retain its natural sweetness. This method is perfect for when you want to have a delicious side dish ready without any fuss.
| Benefits of Slow Cooker Corn On The Cob: |
|---|
| 1. Convenience: Simply set and forget, no need for constant monitoring. |
| 2. Tender and Sweet: Slow cooking allows the corn to retain its natural sweetness. |
| 3. Versatility: The cooked corn can be served on its own or used in various recipes. |
| 4. Easy Cleanup: The slow cooker liner makes cleanup a breeze. |
So why not give slow cooker corn on the cob a try? It’s a simple and delicious way to enjoy this summer staple.
Simple and Delicious Slow Cooker Corn Recipe
Looking for an easy and tasty way to cook corn on the cob? This simple slow cooker corn recipe is perfect for a busy day or when you just want a hands-off cooking experience. With just a few ingredients and minimal effort, you can enjoy sweet and tender corn on the cob without the hassle of boiling water or firing up the grill.
Here’s what you’ll need:
| Ingredients: |
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To get started, place the corn in the slow cooker. Add butter, salt, pepper, and any optional herbs or spices you desire. You can get creative with seasonings like garlic powder, paprika, or fresh herbs like thyme or cilantro.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the corn is tender. The slow cooker will gently steam the corn, infusing it with buttery flavor and ensuring it remains juicy and delicious.
Once the cooking time is up, carefully remove the corn from the slow cooker using tongs. Serve hot and enjoy!
This simple and delicious slow cooker corn recipe is a great way to enjoy fresh corn on the cob with minimal effort. Whether you’re hosting a summer BBQ or just craving a tasty side dish, give this recipe a try and savor every bite of sweet and buttery corn!
Step-by-Step Guide: Cooking Fresh Corn In Slow Cooker
Are you looking for an easy and hassle-free way to cook corn on the cob? Look no further than your slow cooker! Cooking corn in a slow cooker is a simple and delicious method that results in tender and flavorful corn every time. Follow this step-by-step guide to learn how to cook fresh corn in a slow cooker.
Step 1: Gather your ingredients
Before you begin, gather all the ingredients you’ll need. You’ll need fresh ears of corn, butter, salt, and pepper. Make sure the corn is fresh and the husks are intact.
Step 2: Prep the corn
Start by removing the husks and silks from the corn. Trim any excess stalk from the bottom of each ear. Rinse the corn under cold water to remove any remaining silks.
Step 3: Season the corn
Next, season the corn with butter, salt, and pepper. You can either spread the butter directly onto the corn or melt it and brush it on.
Step 4: Wrap the corn
Individually wrap each ear of corn in aluminum foil. Make sure the foil is secure and tightly wrapped around each cob to create a packet.
Step 5: Cook in the slow cooker
Place the wrapped corn into the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. The cooking time may vary depending on the size of the corn and your slow cooker.
Step 6: Serve and enjoy
Once the corn is cooked, carefully remove the foil packets from the slow cooker. Allow the corn to cool slightly before serving. Serve with additional butter, salt, and pepper if desired.
Now you know how to cook fresh corn in a slow cooker! This method is perfect for summer barbecues, potlucks, or any time you want a delicious and easy side dish. Give it a try and enjoy the sweet and juicy flavors of slow-cooked corn on the cob!
Mouthwatering Slow Cooker Corn On The Cob
Looking to serve up a mouthwatering side dish without spending hours in the kitchen? Look no further than this delectable slow cooker corn on the cob recipe. Slow cooking the corn allows the flavors to meld together, resulting in tender, juicy kernels bursting with natural sweetness.
Ingredients:
- 6 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
1. Start by husking the corn, making sure to remove all the silky threads. Rinse the corn under cold water to remove any dirt or debris.
2. Place the corn in the slow cooker, ensuring that they fit comfortably without overcrowding. If necessary, break the ears in half to fit them better.
3. Add the butter to the slow cooker, placing a tablespoon of butter on top of each ear of corn.
4. Season the corn with salt and pepper to taste. You can be generous with the seasoning, as the slow cooking process will infuse the corn with flavor.
5. Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours. The corn is ready when it turns vibrant yellow and becomes tender to the touch.
6. Once cooked, carefully remove the corn from the slow cooker and serve hot. You can brush any excess butter from the corn onto the kernels for an extra indulgent touch.
This mouthwatering slow cooker corn on the cob is the perfect accompaniment to any meal. Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight dinner, this recipe is sure to impress. Enjoy the melt-in-your-mouth goodness of slow-cooked corn on the cob!
The Best Recipe for Slow Cooker Corn On The Cob
If you’re looking for an easy and delicious way to cook corn on the cob, using a slow cooker is the perfect solution. This method ensures that the corn is cooked to perfection, with just the right amount of tenderness and flavor. Here is a simple and foolproof recipe for slow cooker corn on the cob that will have your taste buds singing.
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Start by shucking the corn, removing the husks and silks.
- Place the ears of corn in the slow cooker.
- Spread butter evenly over each ear of corn.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low heat for 4 hours or high heat for 2 hours.
- Once cooked, remove the corn from the slow cooker and serve hot.
This slow cooker corn on the cob recipe is incredibly simple but yields amazing results. The slow cooking process allows the corn to absorb the flavors of the butter, salt, and pepper, resulting in a mouthwatering side dish that everyone will love. Whether you’re hosting a summer BBQ or just want to enjoy a delicious and easy meal, this recipe is sure to please.
So, why wait? Give this slow cooker corn on the cob recipe a try and taste the difference for yourself. You won’t be disappointed!
Amazing Tips for Cooking Corn On The Cob In Slow Cooker
Corn on the cob is a delicious and versatile side dish that can be enjoyed year-round. If you’re looking for a fuss-free way to cook corn on the cob, using a slow cooker is a great option. Not only does it require minimal effort, but it also allows you to retain the corn’s natural sweetness and juiciness. Here are some amazing tips for cooking corn on the cob in a slow cooker.
1. Choose the right corn: When cooking corn on the cob in a slow cooker, it’s essential to choose fresh, high-quality corn. Look for ears of corn that have bright green husks, plump kernels, and a fresh aroma. Avoid corn that feels soft or has discolored husks.
2. Prepare the corn: Before placing the corn in the slow cooker, remove the husks and silks. Rinse the corn thoroughly under cold water to remove any dirt and debris. Pat them dry with a paper towel.
3. Seasoning options: While plain corn on the cob can be delicious on its own, you can enhance the flavor by adding seasonings. Consider brushing the corn with melted butter and sprinkle it with salt and pepper. You can also experiment with different herbs and spices, such as paprika, garlic powder, or dried herbs.
4. Slow cooker settings: Set your slow cooker to low heat for a gentle and slow cooking process. This allows the corn to cook evenly and retain its natural sweetness. Avoid using the high heat setting to prevent overcooking and drying out the corn.
5. Cooking time: The cooking time for corn on the cob in a slow cooker can vary depending on the size and freshness of the corn. Generally, it takes about 2-4 hours on low heat or 1-2 hours on high heat to cook the corn to perfection. To check if the corn is done, insert a fork into a kernel – it should be tender but still slightly firm.
6. Adding liquid: While the slow cooker helps retain the corn’s natural juices, you can add a small amount of liquid to enhance the flavors. Consider adding a cup of water, broth, or milk to the slow cooker before placing the corn inside. This will create a steamy environment, resulting in tender and juicy corn.
7. Rotating the corn: To ensure even cooking, you can rotate the corn halfway through the cooking process. This allows all sides of the corn to be exposed to the heat evenly, resulting in uniformly cooked and flavorful corn on the cob.
8. Serving suggestions: Once the corn on the cob is cooked to perfection, you can serve it as is or dress it up with additional toppings. Consider brushing the corn with melted butter, sprinkling it with grated cheese, or squeezing fresh lime juice over it. You can also garnish it with chopped herbs, such as cilantro or parsley, for added freshness.
9. Grilling option: If you prefer a slightly smoky flavor, you can transfer the cooked corn on the cob to a preheated grill for a few minutes. This will give the corn a charred and slightly caramelized crust, adding an extra dimension of flavor.
Overall, cooking corn on the cob in a slow cooker is a simple and convenient method that results in tender, flavorful, and juicy corn. By following these amazing tips, you’ll be able to enjoy this classic side dish with minimal effort and maximum satisfaction.
Must-Try Slow Cooker Corn On The Cob Recipes You’ll Love
If you’ve never tried cooking corn on the cob in a slow cooker, you’re in for a treat. This method results in tender, juicy corn with minimal effort. Whether you’re hosting a summer barbecue or simply want a delicious side dish for dinner, these slow cooker corn on the cob recipes are a must-try.
1. Classic Slow Cooker Corn On The Cob
This simple recipe guarantees perfectly cooked corn on the cob every time. Just place the corn in the slow cooker, add some water, and let it cook on low for a few hours. The result is sweet, buttery corn that is bursting with flavor.
2. Mexican Street Corn
If you’re craving a taste of Mexico, try this recipe for slow cooker Mexican street corn. After cooking the corn on low, brush it with a mixture of mayonnaise, sour cream, and lime juice. Sprinkle with crumbled cotija cheese and chili powder for an authentic and delicious flavor.
For a twist, try grilling the corn for a few minutes after it is done in the slow cooker to give it a smoky flavor.
3. Herb-Infused Corn On The Cob
Take your corn on the cob to the next level with this herb-infused recipe. Add a bundle of fresh herbs, such as thyme, rosemary, and parsley, to the slow cooker along with the corn. As it cooks, the herbs will release their flavors, infusing the corn with a fragrant and savory taste.
Once the corn is done, serve it with a dollop of melted herb butter for an extra burst of flavor.
4. Cheesy Bacon-Wrapped Corn On The Cob
Indulge in the ultimate comfort food with this recipe for cheesy bacon-wrapped corn on the cob cooked in a slow cooker. Wrap each ear of corn with a strip of bacon and secure with toothpicks. Cook on low until the bacon is crispy and the cheese is melted and gooey.
This decadent dish is perfect for a special occasion or when you want to impress your guests.
5. Spicy Cajun Corn On The Cob
Add some heat to your corn on the cob with this spicy Cajun recipe. Rub the corn with Cajun seasoning before placing it in the slow cooker. As the corn cooks, the seasoning will infuse it with a spicy kick.
Serve with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for a burst of freshness.
With these must-try slow cooker corn on the cob recipes, you’ll never go back to boiling or grilling corn again. The slow cooker method ensures tender and flavorful corn with little effort, making it the perfect side dish for any occasion.
Questions and answers
What is a slow cooker?
A slow cooker is a kitchen appliance that is used to simmer food at a low temperature for a long period of time.
Can you cook corn on the cob in a slow cooker?
Yes, you can cook corn on the cob in a slow cooker. It is a convenient method that requires minimal effort.
How do you cook corn on the cob in a slow cooker?
To cook corn on the cob in a slow cooker, you first need to shuck the corn and remove the silky threads. Then, place the corn in the slow cooker and add enough water to cover it. Cook on low for 4-5 hours or on high for 2-3 hours until the corn is tender.
What are the benefits of cooking corn on the cob in a slow cooker?
Cooking corn on the cob in a slow cooker allows the corn to cook slowly and evenly, resulting in tender and flavorful corn. It is also a convenient method as it requires minimal monitoring and effort.
