Olivia Carter
Slow cookers are a great tool for tenderizing tough cuts of meat and creating succulent and flavorful dishes. If you want to enjoy a mouthwatering fillet steak without the hassle of grilling or using the oven, the slow cooker is the way to go.
Why choose the slow cooker?
The slow cooker is a perfect choice for cooking fillet steak because it allows the meat to cook slowly and evenly, resulting in a tender and juicy steak every time. The low, even heat of the slow cooker helps to break down the tough fibers of the meat, making it incredibly tender and flavorful.
So, if you’re ready to take your steak game to the next level, let’s dive into the step-by-step process of cooking a perfectly tender fillet steak in a slow cooker!
Step-by-Step Guide: Cooking Fillet Steak in a Slow Cooker
Slow cookers are a versatile tool that can create tender and flavorful meals with minimal effort. If you want to enjoy a succulent fillet steak without all the hassle, here is a step-by-step guide to cooking it in a slow cooker.
- Start by gathering the ingredients and equipment you will need. This includes a fillet steak, seasonings of your choice, vegetables (optional), a slow cooker, tongs, and a meat thermometer.
- Pat the fillet steak dry with paper towels and season it with salt and pepper or your preferred seasoning rub. Allow the steak to sit at room temperature for around 30 minutes to ensure even cooking.
- If desired, you can sear the fillet steak before slow cooking it to add some extra flavor. Heat a skillet over high heat and add a small amount of oil. Sear the steak for 1-2 minutes on each side until it develops a golden crust.
- Place the fillet steak in the slow cooker, along with any vegetables you want to cook alongside it. Add a small amount of liquid, such as beef broth or red wine, to keep the steak moist during the slow cooking process.
- Cover the slow cooker and set it to the desired cooking temperature. For a medium-rare fillet steak, cook on low for 2-3 hours. For a well-done steak, cook on low for 4-6 hours.
- After the cooking time is up, use tongs to carefully remove the fillet steak from the slow cooker. Check the internal temperature with a meat thermometer to ensure it has reached your desired level of doneness.
- Allow the fillet steak to rest for a few minutes before slicing and serving. This will help the juices redistribute and keep the steak tender.
- Serve the slow-cooked fillet steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy your delicious and perfectly cooked steak!
With this easy step-by-step guide, you can enjoy a juicy and flavorful fillet steak cooked to perfection in a slow cooker. Whether you’re hosting a dinner party or simply want a delicious meal at home, this method is sure to impress.
Preparation and Seasoning
Before cooking the fillet steak in a slow cooker, it is essential to properly prepare and season the meat to enhance its flavor and tenderness. Here are the steps to follow:
1. Selecting the Fillet Steak
When choosing a fillet steak for slow cooking, opt for a cut that has a good balance of marbling and lean meat. Look for steaks that are around 1 inch thick for even and consistent cooking.
2. Thawing the Steak
If your fillet steak is frozen, ensure it is completely thawed before cooking. Place it in the refrigerator overnight or use a microwave if you’re short on time. Thawing the steak beforehand ensures it cooks evenly and prevents any potential bacteria growth.
3. Trimming the Fat
Using a sharp knife, trim any excess fat from the fillet steak. While fat can add flavor, too much can make the meat greasy. Be sure to leave a thin layer of fat to keep the steak moist during cooking.
4. Seasoning the Steak
Season the fillet steak generously with salt and pepper on both sides. Additional seasonings, such as dried herbs, garlic powder, or a steak seasoning blend, can be added according to your preference. The seasoning will form a delicious crust on the steak as it slow cooks.
5. Resting the Steak
Allow the seasoned fillet steak to rest at room temperature for about 30 minutes before cooking. This helps the meat come to an even temperature, resulting in better cooking and juicier steak.
By properly preparing and seasoning your fillet steak, you can ensure a delicious and flavorful result when cooking it in a slow cooker.
Choosing the Right Cut
When it comes to cooking fillet steak in a slow cooker, choosing the right cut of meat is essential for achieving a tender and flavorful result. Here are some factors to consider when selecting your steak:
- Quality: Look for a high-quality cut of beef, preferably from a trusted butcher or a reputable source. The grade of the meat will greatly impact the overall taste and tenderness.
- Fillet vs. Sirloin: Fillet steak, also known as tenderloin, is highly prized for its tenderness and mild flavor. It is a lean cut that lacks the marbling found in other cuts, such as sirloin. However, sirloin can also be a good option if you prefer a more robust flavor.
- Thickness: Consider the thickness of the steak. Thicker cuts will generally require a longer cooking time to ensure that they are cooked to perfection and remain juicy.
- Boneless vs. Bone-In: Fillet steak is typically sold boneless, but you can also find bone-in options. Bone-in cuts can add extra flavor, but they may require a longer cooking time and can be more challenging to handle in the slow cooker.
- Budget: Keep your budget in mind when choosing a cut of fillet steak. While fillet steak is known for being more expensive compared to other cuts, you can still find affordable options without compromising too much on quality.
By carefully considering these factors, you can select the perfect cut of fillet steak for your slow cooker recipe. Remember, choosing the right cut is crucial for achieving a delicious and tender result that will impress your family and friends.
Searing the Steak
Once you have marinated the fillet steak and it is ready for cooking, it is important to sear the steak before placing it in the slow cooker. Searing helps to lock in the juices and give the steak a delicious crust.
To sear the steak, follow these steps:
- Heat a skillet or frying pan on high heat. Add a small amount of oil to the pan and spread it evenly.
- Remove the steak from the marinade and pat it dry with paper towels. Season it with salt and pepper to taste.
- Place the steak in the hot skillet and let it cook for about 1-2 minutes on each side, or until it develops a nice brown crust.
- Using tongs, carefully flip the steak and sear it on the other side for an additional 1-2 minutes.
It is important not to overcrowd the skillet, as this can prevent the steak from searing properly. If necessary, sear the steak in batches.
Once the steak is seared on both sides, transfer it to the slow cooker and proceed with the recipe. The searing process adds a depth of flavor to the steak and enhances the overall taste of the dish.
Sauce and Flavoring
Adding a delicious sauce or flavoring to your fillet steak can really enhance its taste and make it even more enjoyable to eat. Here are a few ideas to try:
1. Red Wine Sauce
For a classic steakhouse flavor, make a rich red wine sauce to accompany your fillet steak. Simply sauté shallots and garlic in a pan, then deglaze with red wine and beef broth. Let the sauce simmer until it reduces and thickens. Finish it off by whisking in some cold butter for a smooth and velvety texture.
2. Mushroom Cream Sauce
If you love mushrooms, this sauce is a must-try. Sauté a mixture of sliced mushrooms in butter until they release their juices and become golden brown. Add some minced garlic and thyme, then pour in heavy cream and let it simmer until it thickens. Season with salt and pepper to taste. The creamy mushroom sauce pairs perfectly with a juicy fillet steak.
3. Béarnaise Sauce
This classic French sauce is rich and flavorful, perfect for drizzling over a tender fillet steak. To make it, whisk together egg yolks, white wine vinegar, and melted butter in a heatproof bowl set over simmering water. Stir constantly until the sauce thickens. Add chopped tarragon and season with salt and pepper. The tangy and aromatic béarnaise sauce is a delicious complement to the steak.
4. Chimichurri Sauce
For a fresh and vibrant flavor, try serving your fillet steak with chimichurri sauce. Blend together fresh parsley, garlic, red wine vinegar, olive oil, and a pinch of red pepper flakes until smooth. Season with salt and pepper. The bright and herbaceous chimichurri sauce adds a zesty kick to the rich meat.
| Sauce | Ingredients | Instructions |
|---|---|---|
| Red Wine Sauce | Shallots, garlic, red wine, beef broth, butter | Sauté shallots and garlic. Deglaze with red wine and beef broth. Simmer until reduced. Whisk in cold butter. |
| Mushroom Cream Sauce | Mushrooms, butter, garlic, thyme, heavy cream | Sauté mushrooms in butter. Add garlic and thyme. Pour in heavy cream and simmer until thickened. Season with salt and pepper. |
| Béarnaise Sauce | Egg yolks, white wine vinegar, butter, tarragon, salt, pepper | Whisk egg yolks, vinegar, and melted butter over simmering water. Stir until thickened. Add tarragon and season with salt and pepper. |
| Chimichurri Sauce | Parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, pepper | Blend parsley, garlic, vinegar, olive oil, and red pepper flakes. Season with salt and pepper. |
Cooking and Serving
Once the fillet steak is cooked to perfection in the slow cooker, it’s time to serve it up and enjoy its juicy tenderness. Follow these simple steps to get a delicious and impressive meal:
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1. Remove the steak: Using a pair of tongs, carefully lift the fillet steak out of the slow cooker and place it on a clean cutting board. Allow it to rest for a few minutes before slicing. |
2. Slice the steak: Take a sharp knife and slice the steak into evenly-sized pieces. The thickness of the slices depends on personal preference, but a thickness of about 1/2 inch is a good starting point. |
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3. Plate it up: Arrange the steak slices on individual plates, making sure to fan them out slightly for an elegant presentation. |
4. Drizzle with sauce: If desired, spoon some of the delicious cooking liquids from the slow cooker over the steak slices. This will add extra flavor and juiciness to the dish. |
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5. Garnish: Add a sprinkle of fresh herbs, such as parsley or thyme, on top of the steak slices for a pop of color and added freshness. |
6. Serve: Bring the plates to the table and serve the fillet steak hot. It pairs beautifully with creamy mashed potatoes or a side of roasted vegetables. |
Enjoy this restaurant-quality meal in the comfort of your own home!
Questions and answers
Can I cook fillet steak in a slow cooker?
Yes, you can cook fillet steak in a slow cooker. Slow cooking will result in a tender and juicy steak.
What is the best way to cook fillet steak in a slow cooker?
The best way to cook fillet steak in a slow cooker is to sear the steak first in a hot pan to give it a nice brown crust, then transfer it to the slow cooker with some liquid, like beef broth or red wine, and let it cook on low heat for several hours until it reaches the desired level of tenderness.
How long does it take to cook fillet steak in a slow cooker?
The cooking time for fillet steak in a slow cooker can vary depending on the size of the steak and the desired level of tenderness. On average, it takes about 4-6 hours on low heat for a fillet steak to become tender and cooked to medium-rare or medium doneness.
What should I serve with fillet steak cooked in a slow cooker?
You can serve fillet steak cooked in a slow cooker with a variety of side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. The choice of side dish depends on your personal preferences and the occasion.
