How To Cook Gammon In A Slow Cooker With Cinnamon

If you’re looking for a delicious and easy way to cook gammon, then using a slow cooker with cinnamon is the perfect option. Cooking gammon in a slow cooker allows the flavors to meld together and create a tender and flavorful dish. The addition of cinnamon adds a warm and aromatic touch that takes this dish to the next level.

Gammon is a type of ham that is typically sold raw and uncooked. It is slightly saltier than regular ham and has a more intense flavor. By cooking it in a slow cooker, you can ensure that it becomes juicy and succulent, with the meat falling off the bone.

The combination of gammon and cinnamon may seem unexpected, but it works incredibly well. The sweetness of the cinnamon complements the savory gammon, creating a tantalizing flavor profile. The slow cooker allows the cinnamon to infuse into the meat, resulting in a dish that is rich, fragrant, and utterly delicious.

Preparation and Ingredients

Before you start cooking your gammon in a slow cooker with cinnamon, gather all the necessary ingredients and prepare them properly.

Here’s a list of ingredients you’ll need:

• 1.5 kg gammon joint
• 2 cinnamon sticks
• 1 onion, peeled and halved
• 2 cloves of garlic, peeled
• 1 tablespoon brown sugar
• 1 tablespoon wholegrain mustard
• 1 teaspoon ground cinnamon
• 500 ml apple cider
• Salt and black pepper to taste

Now, follow these steps to prepare your gammon:

1. Place the gammon joint in a large bowl or sink and cover it with cold water. Let it soak for at least 2 hours to remove the excess salt.
2. After soaking, remove the gammon from the water and pat it dry with kitchen paper.
3. Score the fat on top of the gammon joint in a diamond pattern using a sharp knife. Be careful not to cut too deeply into the meat.
4. Place the gammon joint in the slow cooker.
5. Add the cinnamon sticks, onion halves, and garlic cloves to the slow cooker.
6. In a small bowl, mix together the brown sugar, wholegrain mustard, and ground cinnamon.
7. Rub this mixture all over the gammon joint, making sure to evenly coat it.
8. Pour the apple cider into the slow cooker, making sure it covers the gammon halfway.
9. Season with salt and black pepper to taste.

Now that your gammon is properly prepared and all the ingredients are ready, it’s time to start cooking it in a slow cooker with cinnamon. Continue reading to learn the cooking process.

Slow Cooking with Cinnamon

Cinnamon is a versatile and delicious spice that adds warmth and depth to a variety of dishes. When it comes to slow cooking, using cinnamon can transform a simple meal into a flavorful and aromatic delight. Whether you’re cooking meat, vegetables, or desserts, cinnamon can take your slow cooker recipes to the next level.

Enhancing Meat Flavors

When cooking meat in a slow cooker, cinnamon can help enhance the natural flavors and add a touch of sweetness. The warm and fragrant notes of cinnamon complement meats such as pork, beef, and lamb very well. By adding a pinch of cinnamon to your slow cooker dishes, you can create a unique and mouthwatering flavor profile that is sure to impress your family and friends.

Creating Delicious Deserts

Not only is cinnamon perfect for savory dishes, but it also works wonders in desserts. The combination of cinnamon and sweet treats like apples, pears, or bananas adds a delightful touch to any slow cooker dessert recipe. From apple crumbles to cinnamon rolls, the possibilities are endless. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting dessert that is perfect for any occasion.

In conclusion, cinnamon is a fantastic addition to any slow cooker recipe. Its warm and inviting flavors pair well with both savory and sweet dishes, making it a versatile spice to have on hand. Experiment with different combinations and have fun discovering new taste sensations with cinnamon and your slow cooker.

Tips and Tricks

When it comes to cooking gammon in a slow cooker with cinnamon, there are a few tips and tricks that can help you achieve the best results:

1. Choose the Right Cut of Gammon:

For slow cooking, it is best to choose a gammon joint that is not too lean. A slightly fattier cut will result in a more tender and flavorful dish.

2. Soak the Gammon Before Cooking:

To remove excess salt and enhance the natural flavors of the gammon, it is advisable to soak it in water for a few hours or overnight before cooking.

3. Prepare a Flavourful Glaze:

A simple yet delicious glaze can take your gammon to the next level. Combine cinnamon, honey, brown sugar, and a splash of orange juice to create a mouthwatering glaze that will add an irresistible aroma and taste to your dish.

4. Use a Slow Cooker Liner:

To save time on cleaning up, consider using a slow cooker liner. It will prevent the glaze from sticking to the sides of the slow cooker and make cleaning a breeze.

5. Add Aromatic Ingredients:

To enhance the overall flavor of your gammon, consider adding additional aromatic ingredients such as cloves, star anise, or bay leaves to the slow cooker.

6. Monitor the Cooking Time:

Every slow cooker is different, so it is important to monitor the cooking time and adjust accordingly. Generally, cooking gammon on low heat for 4-6 hours is sufficient, but always check the internal temperature with a meat thermometer to ensure it reaches 145°F (63°C).

By following these tips and tricks, you can create a mouthwatering gammon dish with a hint of cinnamon that will impress your family and friends.

Serving and Pairing Suggestions

Once your slow-cooked gammon with cinnamon is ready, you can serve it in a variety of ways. Here are some suggestions to make the most out of this delicious dish:

• Slice the gammon and serve it with roasted potatoes and steamed vegetables for a comforting and hearty meal.
• Shred the gammon and use it as a filling for sandwiches or wraps. Add some fresh lettuce, tomatoes, and your favorite condiments for a tasty lunch option.
• Pair the gammon with a side of pineapple salsa to balance its savory flavors with a hint of sweetness.
• For a lighter option, serve the gammon with a fresh salad. Combine mixed greens, cherry tomatoes, cucumber, and a zesty lemon vinaigrette for a refreshing twist.
• Cut the gammon into cubes and add it to a pasta dish. Toss with some cooked penne, garlic, olive oil, and grated Parmesan cheese for a quick and satisfying dinner.

No matter how you choose to serve your slow-cooked gammon with cinnamon, it is sure to be a crowd-pleaser. Experiment with different sides and flavors to find your favorite combination. Enjoy!

Questions and answers

What is gammon?

Gammon is a type of pork that is often sold in a joint or steak form. It is popular in the UK and is often served as a main course.

Can I cook gammon in a slow cooker?

Yes, you can cook gammon in a slow cooker. Slow cooking allows the gammon to become tender and flavorful.

How do I cook gammon in a slow cooker?

To cook gammon in a slow cooker, you will need to place the gammon joint or steak in the slow cooker and add your desired seasonings, such as cinnamon. Cook on low heat for several hours until the gammon is cooked through and tender.

Why should I add cinnamon to the gammon?

Adding cinnamon to the gammon can add a warm and slightly sweet flavor to the meat. It can complement the savory flavors of the gammon and create a delicious combination.

Can I add other spices or seasonings to the gammon?

Yes, you can customize the seasonings to your taste. You can add other spices such as cloves, nutmeg, or ginger to enhance the flavor of the gammon. Experiment with different combinations to find your favorite.