Olivia Carter
Cooking lamb heart may sound intimidating to some, but with the right technique and a slow cooker, it can be a delicious and hearty dish. Lamb heart is a lean and flavorful cut of meat that benefits from long, slow cooking to become tender and succulent. The slow cooker helps to break down the tough fibers of the heart, resulting in a melt-in-your-mouth texture.
To start, it’s important to properly prepare the lamb heart before cooking. Begin by trimming off any excess fat or silver skin, as this can contribute to a gamey taste. Next, rinse the heart under cold water and pat it dry with paper towels. It’s also helpful to remove any tough membranes or connective tissues for a more enjoyable eating experience.
Once your lamb heart is prepped, it’s time to marinate it to infuse it with flavor. A simple marinade of olive oil, garlic, rosemary, and lemon juice works well with lamb heart. Combine these ingredients in a bowl and place the heart in a resealable plastic bag. Pour the marinade over the heart, seal the bag, and refrigerate it for at least two hours or overnight for maximum flavor.
When you’re ready to cook, take the lamb heart out of the fridge and let it come to room temperature. Preheat your slow cooker on the low setting for 15 minutes. Once hot, place the heart and the marinade in the slow cooker, making sure it is submerged in the liquid. Cover the slow cooker with its lid and let the heart cook for 6 to 8 hours on low or 4 to 5 hours on high. The long cooking time will ensure that the heart becomes tender and infused with the flavors of the marinade.
After the cooking time is complete, remove the lamb heart from the slow cooker and let it rest for a few minutes. This allows the juices to redistribute and the meat to become even more tender. You can then slice the heart into thin slices and serve it alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes.
So, don’t be afraid to try cooking lamb heart in a slow cooker. With the right preparation and a little patience, you can create a delicious and unique dish that is sure to impress your family and friends. Give it a try and discover the rich flavors and tender texture of lamb heart!
Slow Cooker Lamb Heart Recipes
If you’re looking for a unique and flavorful dish, slow cooker lamb heart recipes are worth a try. Lamb hearts are a delicious and often underrated cut of meat that can be tender and flavorful when cooked properly. The slow cooker is a great tool for cooking lamb hearts as it allows them to become tender and juicy over a long period of time.
1. Slow Cooker Braised Lamb Hearts
This recipe calls for lamb hearts to be marinated in a mixture of red wine, garlic, onion, and herbs overnight. The marinated hearts are then placed in a slow cooker and cooked on low heat for several hours until they are tender. The result is a flavorful and tender dish that pairs well with mashed potatoes and roasted vegetables.
2. Slow Cooker Lamb Heart Curry
For those who enjoy spice and Indian flavors, this slow cooker lamb heart curry recipe is a must-try. The lamb hearts are cooked with a blend of spices, including ginger, turmeric, cumin, and coriander, to create a fragrant and flavorful curry. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and satisfying dish.
To prepare this recipe, simply coat the lamb hearts in the spice mixture, add them to the slow cooker along with diced tomatoes, onions, and garlic, and let it cook on low heat for several hours. Serve the curry with rice or naan bread for a complete meal.
These are just a few ideas for slow cooker lamb heart recipes. Experiment with different flavors and ingredients to create your own unique dishes. Lamb hearts can be a delightful addition to your culinary repertoire and are sure to impress your family and friends.
Delicious Slow Cooker Lamb Heart Curry
If you’re looking for a unique and flavorful dish to try in your slow cooker, this lamb heart curry is the perfect choice. Lamb heart may not be a common ingredient, but it adds a rich, meaty flavor to the curry that is simply delicious. The slow cooking process helps to tenderize the heart and infuse it with the aromatic spices, resulting in a melt-in-your-mouth dish that is sure to impress.
Ingredients:
- 1 lamb heart, cleaned and diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, diced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 cup coconut milk
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat some oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent.
- Add the minced garlic and grated ginger to the skillet, and cook for another minute until fragrant.
- Transfer the onion, garlic, and ginger mixture to the slow cooker.
- In the same skillet, add the diced lamb heart and cook until browned on all sides. Transfer the browned heart to the slow cooker.
- Add the diced tomatoes, curry powder, ground cumin, ground coriander, turmeric, and chili powder to the slow cooker. Mix well to combine.
- Pour in the coconut milk and season with salt to taste. Stir everything together.
- Cover the slow cooker and cook on low heat for 6-8 hours, or until the lamb heart is tender.
- Once the curry is done cooking, garnish with fresh chopped cilantro and serve with steamed rice or naan bread.
This lamb heart curry is sure to impress your family and friends with its unique flavors and tender texture. The slow cooking process allows the spices to infuse the meat, resulting in a wonderfully fragrant and flavorful dish. Give it a try for your next special dinner or gathering!
Tender Slow Cooker Lamb Heart Stew
If you’re looking for a hearty and tender lamb dish, this slow cooker lamb heart stew is a perfect choice. The slow cooking process helps to break down the tough fibers of the heart, resulting in a melt-in-your-mouth texture. Paired with a rich and flavorful stew, this dish is a true comfort food.
Ingredients:
- 1 lamb heart
- 2 onions, diced
- 3 carrots, sliced
- 4 celery stalks, chopped
- 4 cloves of garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
1. Begin by preparing the lamb heart. Remove any excess fat or connective tissue, then rinse the heart under cold water. Pat it dry with a paper towel, and cut it into bite-sized pieces.
2. Heat some oil in a skillet over medium heat. Add the lamb heart pieces and cook until browned on all sides. This step will help to enhance the flavor of the stew.
3. Transfer the seared lamb heart to a slow cooker. Add the diced onions, sliced carrots, chopped celery, minced garlic, beef broth, red wine, tomato paste, dried thyme, bay leaf, salt, and pepper to the slow cooker.
4. Stir well to combine all the ingredients, then cover the slow cooker and cook on low for 6 to 8 hours. The slow cooking process will ensure that the lamb heart becomes tender and flavorful.
5. Once the stew is ready, remove the bay leaf and adjust the seasoning with salt and pepper if needed.
6. Serve the tender slow cooker lamb heart stew hot, garnished with a sprinkle of fresh herbs like parsley or rosemary. This dish pairs well with crusty bread or creamy mashed potatoes.
7. Enjoy this comforting and flavorful lamb heart stew!
Note: It’s important to source a fresh and high-quality lamb heart for the best results. If you’re unsure how to prepare the heart, ask your butcher for assistance.
Flavorful Slow Cooker Lamb Heart Tacos
Tacos are a versatile and delicious meal that can be customized to suit any taste. If you’re looking to try something different and adventurous, why not give slow cooker lamb heart tacos a try? Lamb heart may not be a cut of meat that you typically see in your local grocery store, but it’s worth seeking out for its unique flavor and tender texture.
Ingredients:
- 1 lamb heart
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 tablespoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of beef or chicken broth
- 1/4 cup of lime juice
- Tortillas
- Your choice of taco toppings (e.g., salsa, avocado, cilantro, onion)
Instructions:
Note: This recipe requires a slow cooker.
- Trim any excess fat or connective tissue from the lamb heart, then slice it thinly.
- In a skillet over medium heat, sauté the sliced onion and minced garlic until they are softened and lightly browned.
- Add the lamb heart slices to the skillet and cook until they are browned on all sides, about 5 minutes.
- Transfer the onions, garlic, and lamb heart to a slow cooker.
- In a small bowl, mix together the cumin, paprika, dried oregano, salt, and black pepper. Sprinkle this spice mixture over the lamb heart in the slow cooker, tossing to coat.
- Pour the broth and lime juice into the slow cooker, covering the lamb heart.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the lamb heart is tender and easily shredded with a fork.
- Once the lamb heart is cooked, remove it from the slow cooker and shred it using two forks.
- Warm the tortillas according to the package instructions.
- Assemble your tacos by placing a spoonful of the shredded lamb heart onto a tortilla and adding your choice of taco toppings.
- Enjoy these flavorful slow cooker lamb heart tacos!
This unique and adventurous twist on the classic taco is sure to impress your family and friends. The slow cooking process allows the lamb heart to become tender and flavorful, making it the perfect filling for a delicious taco. So why not step outside your culinary comfort zone and give these slow cooker lamb heart tacos a try?
Mouthwatering Slow Cooker Lamb Heart Roast
If you’re a fan of hearty and flavorful cuts of meat, then you must try this mouthwatering slow cooker lamb heart roast. Lamb heart may not be as commonly used as other cuts of meat, but it’s definitely worth a try for its unique texture and rich flavor.
Preparing the Lamb Heart
Before we get started, let’s talk about how to properly prepare the lamb heart. First, remove any excess fat or silver skin from the heart. Trim off any tough connective tissues as well. Rinse the heart thoroughly under cold water and pat dry with a paper towel.
Once the heart is cleaned, it’s time to marinate it. You can use your favorite marinade for lamb, such as a mixture of olive oil, garlic, lemon juice, and herbs. Rub the marinade all over the lamb heart, making sure to coat it evenly. Allow the heart to marinate for at least 30 minutes or overnight for maximum flavor.
Cooking in the Slow Cooker
Now that the lamb heart is marinated, it’s time to cook it in the slow cooker. Place the heart in the slow cooker and add any remaining marinade. You can also add onions, carrots, and celery for extra flavor and a delicious vegetable base.
Set the slow cooker to low heat and cook the lamb heart for 6-8 hours, or until it’s tender and easily pulls apart with a fork. The slow cooking process allows the heart to become incredibly tender while infusing it with all the flavors from the marinade and vegetables.
Once the lamb heart is cooked, remove it from the slow cooker and let it rest for a few minutes. While it’s resting, you can strain the cooking liquid and use it to make a flavorful gravy to serve with the roast.
When you’re ready to serve, slice the lamb heart into thin slices and plate it alongside your favorite side dishes. The result is a mouthwatering lamb heart roast that’s tender, flavorful, and sure to impress your guests.
So, next time you want to try something different and adventurous in the kitchen, give this slow cooker lamb heart roast a try. You won’t be disappointed!
Succulent Slow Cooker Lamb Heart Soup
If you’re looking for a hearty and flavourful soup that will warm you up on a cold day, this succulent slow cooker lamb heart soup is sure to hit the spot. Made with tender lamb hearts and a variety of aromatic vegetables, this soup is packed with rich, meaty flavour.
Ingredients:
- 2 lamb hearts, trimmed and cleaned
- 1 onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 4 cups beef or vegetable broth
- Salt and pepper to taste
Instructions:
- Place the lamb hearts in the slow cooker and add the diced onion, chopped carrots, celery, minced garlic, bay leaf, and dried thyme.
- Pour the beef or vegetable broth over the ingredients in the slow cooker.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the lamb hearts are tender.
- Once the lamb hearts are tender, remove them from the slow cooker and shred or chop them into bite-sized pieces.
- Return the shredded lamb hearts to the slow cooker and stir to combine with the vegetables and broth.
- Continue cooking on low heat for an additional 1-2 hours, allowing the flavours to meld together.
- Before serving, taste the soup and adjust the seasoning with salt and pepper if needed.
- Serve the succulent slow cooker lamb heart soup hot, garnished with fresh herbs if desired.
This hearty and comforting soup is perfect for enjoying on a chilly day. It’s a great way to make use of lamb hearts in a delicious and satisfying way. Serve it with crusty bread or a side salad for a complete meal.
Questions and answers
What is the best way to cook lamb heart in a slow cooker?
The best way to cook lamb heart in a slow cooker is to first trim off any excess fat and connective tissue from the heart. Then, marinate the heart in a mixture of your favorite herbs, spices, and marinade for at least 2 hours or overnight. After marinating, place the heart in the slow cooker along with your desired vegetables and liquid. Cook on low heat for 6-8 hours or until the heart is tender and cooked through.
Can I cook lamb heart in a slow cooker without marinating it first?
Yes, you can cook lamb heart in a slow cooker without marinating it first. However, marinating the heart helps to tenderize the meat and infuse it with flavor. If you choose not to marinate, you can still achieve a delicious result by seasoning the heart with salt, pepper, and your favorite herbs and spices before placing it in the slow cooker.
What are some good herbs and spices to use when cooking lamb heart in a slow cooker?
There are many herbs and spices that pair well with lamb heart. Some popular options include rosemary, thyme, garlic, paprika, cumin, and coriander. You can use a combination of these or experiment with your own favorite flavors. Remember to taste and adjust the seasoning as needed while cooking.
How long does it take to cook lamb heart in a slow cooker?
Cooking time for lamb heart in a slow cooker can vary depending on the size and tenderness of the heart. On average, it takes about 6-8 hours on low heat for the heart to become tender and cooked through. It’s always a good idea to check the meat with a fork to see if it easily falls apart before serving.
What vegetables can I add to the slow cooker with lamb heart?
You can add a variety of vegetables to the slow cooker with lamb heart to complement the flavors. Some popular choices include onions, carrots, potatoes, bell peppers, and mushrooms. These vegetables not only add flavor but also create a delicious broth to serve with the cooked heart.
