Olivia Carter
Combi steam ovens are the perfect addition to any kitchen for those who love to experiment with their cooking. These versatile appliances combine the power of steam and traditional convection cooking to produce delicious, flavorful meals with a unique texture.
Whether you’re a seasoned chef or just starting to venture into the culinary world, combi steam ovens offer a wide range of recipes you can try at home. From succulent roasted meats to perfectly baked bread, the possibilities are endless.
One of the most popular recipes for combi steam ovens is salmon en papillote. This classic dish involves wrapping salmon fillets in parchment paper with vegetables and seasonings, then steaming them to perfection. The result is a moist, tender fish with vibrant flavors that melt in your mouth.
If you’re looking for something a bit more indulgent, consider trying a recipe for chocolate lava cake. The combination of steam and heat in a combi steam oven creates a rich, molten center while keeping the outer edges perfectly cooked. This decadent dessert is sure to impress your family and friends.
Delicious Combi Steam Oven Recipes for Every Occasion
Looking for new and exciting recipes to try in your combi steam oven? Look no further! We have gathered a selection of mouth-watering recipes that are perfect for every occasion. Whether you’re cooking for a family dinner, hosting a dinner party, or simply wanting to add some variety to your meals, these recipes are sure to impress.
One of the best things about a combi steam oven is its versatility. From baking and roasting to steaming and grilling, you can explore a wide range of cooking techniques with this appliance. And with these recipes, you’ll be able to make the most of your combi steam oven’s features.
1. Garlic and Herb Roasted Chicken
Impress your dinner guests with this flavorful and juicy garlic and herb roasted chicken. The combi steam oven helps to lock in the moisture and infuse the chicken with the aromatic flavors of garlic and fresh herbs. Serve it with roasted potatoes and a side of vegetables for a complete and satisfying meal.
2. Steamed Seafood Medley
If you’re a fan of seafood, this steamed seafood medley is a must-try. The combi steam oven gently cooks the seafood, preserving its natural taste and tenderness. Combine a variety of fresh seafood like shrimp, mussels, and fish with aromatic herbs and a squeeze of lemon for a light and delicious dish.
3. Baked Cheesecake
Yes, you can even make desserts in your combi steam oven! This baked cheesecake recipe will result in a creamy and indulgent dessert that will please any sweet tooth. The combination of steam and gentle heat ensures a smooth and perfectly set cheesecake, with a golden crust to top it off.
These are just a few examples of the many delicious combi steam oven recipes out there. Get creative and experiment with different ingredients and flavors to discover new culinary delights. With a combi steam oven, the possibilities are endless!
Chef’s Guide to Cooking with a Combi Steam Oven
Cooking with a combi steam oven opens up a world of culinary possibilities for both professional chefs and home cooks. This innovative appliance offers the best of both steam and convection cooking, resulting in meals that are not only delicious but also healthier. Whether you are cooking vegetables, meat, or even desserts, a combi steam oven can help you achieve perfect results every time.
One of the key benefits of cooking with a combi steam oven is its ability to lock in moisture and nutrients. The combination of steam and dry heat helps to retain the natural flavors and textures of the food, resulting in dishes that are juicy and tender. Additionally, the moist cooking environment helps to prevent the food from drying out, making it an ideal method for cooking delicate proteins like fish and poultry.
When using a combi steam oven, it’s important to understand the different cooking modes and settings available. The oven typically offers a variety of steam settings, allowing you to control the moisture level and cooking time. This is particularly useful for steaming vegetables, as you can set a precise temperature and time to achieve the desired level of doneness. For baking bread or pastries, the convection setting can be used to ensure even browning and a crispy crust.
Another useful feature of a combi steam oven is its ability to combine multiple cooking methods in a single recipe. For example, you can start by using steam to cook a piece of meat, and then switch to convection to brown and crisp the exterior. This versatility allows you to experiment with different techniques and flavors, making every meal a culinary adventure.
Overall, cooking with a combi steam oven offers a unique and efficient way to create flavorful and healthy meals. Whether you are a professional chef looking to elevate your cooking game or a home cook who wants to try something new, a combi steam oven is a valuable tool to have in your kitchen.
Quick and Easy Combi Steam Oven Recipes for Busy Weeknights
If you’re constantly pressed for time during the week, a combi steam oven can be your best friend in the kitchen. Not only does it cook your meals quickly, but it also ensures that they are healthy and packed with flavor. Here are some quick and easy combi steam oven recipes that are perfect for busy weeknights:
1. Garlic and Herb Roasted Chicken
This succulent chicken recipe requires minimal effort but delivers maximum flavor. Simply marinate the chicken in a mixture of garlic, herbs, and olive oil, then roast it in the combi steam oven until golden and juicy. The steam function helps to lock in the moisture, resulting in tender and delicious meat.
2. Vegetable Stir-Fry
For a nutritious and fuss-free dinner, try making a vegetable stir-fry in your combi steam oven. Chop up your favorite vegetables, such as broccoli, bell peppers, and carrots, and toss them in a hot skillet. Add some soy sauce, ginger, and garlic for a flavorful seasoning. The steam function in the oven helps to quickly cook the vegetables while retaining their vibrant colors and crisp textures.
3. One-Pot Pasta
Save time and effort by making a delicious one-pot pasta dish using your combi steam oven. Simply combine pasta, vegetables, meat or seafood, and your favorite sauce in a large baking dish. Add water and cook in the oven until the pasta is tender and the flavors have melded together. The steam function helps to infuse the pasta with additional moisture, resulting in a creamy and comforting dish.
With these quick and easy combi steam oven recipes, you can enjoy flavorful and nutritious meals even on busy weeknights. Say goodbye to takeout and hello to delicious homemade dishes!
Impress Your Guests with These Gourmet Combi Steam Oven Recipes
If you want to take your entertaining game to the next level and leave a lasting impression on your guests, then look no further than these gourmet combi steam oven recipes. With the ability to combine steam and convection cooking methods, a combi steam oven opens up a world of possibilities when it comes to creating delicious and flavorful dishes. From appetizers to mains and even desserts, these recipes will elevate your culinary skills and have your guests begging for more.
One show-stopping recipe to try is Herb-Crusted Rack of Lamb. This elegant dish features a succulent rack of lamb coated in a fragrant herb and breadcrumb crust. The combi steam oven ensures the lamb stays moist and tender on the inside while achieving a perfectly crispy crust on the outside. Serve it alongside roasted vegetables and a rich red wine reduction for a truly gourmet experience.
- Another crowd-pleasing option is Seared Scallops with Citrus Beurre Blanc. The combi steam oven allows for precise and uniform cooking of the scallops, resulting in a tender and buttery texture. The tangy citrus beurre blanc sauce adds a burst of freshness and complements the delicate flavor of the scallops perfectly. Garnish with microgreens and a sprinkle of sea salt for an added touch of elegance.
- If you’re looking to impress your guests with a stunning dessert, then the Chocolate Lava Cake is a must-try. The combi steam oven ensures that the cake has a decadent and molten chocolate center while maintaining a moist and fluffy exterior. Serve it warm with a dollop of whipped cream and a drizzle of raspberry sauce for a dessert that will leave your guests in awe.
By incorporating these gourmet combi steam oven recipes into your menu, you’ll be able to create restaurant-quality dishes that are sure to impress your guests. Whether you’re hosting a dinner party or a special celebration, these recipes will elevate your culinary skills and take your entertaining to the next level. Get ready to receive countless compliments and wow your guests with your gourmet creations.
Healthier Baking: Irresistible Combi Steam Oven Desserts
One of the most popular and irresistible combi steam oven desserts is a steamed chocolate lava cake. The steam helps to create a rich and gooey center, while the convection heat ensures a crisp and soft exterior. This indulgent dessert is not only delicious, but it can also be made with less oil and sugar compared to traditional baking methods, making it a healthier option.
Here are a few other combi steam oven desserts that you must try:
- Moist and tender carrot cake with cream cheese frosting
- Decadent vanilla custard tart with a flaky crust
- Light and fluffy lemon soufflé with a tangy lemon glaze
- Deliciously moist banana bread with a caramelized crust
- Classic apple pie with a buttery and flaky pastry
These combi steam oven desserts are not only healthier, but they also turn out consistently perfect every time. The steam helps to prevent the desserts from drying out, resulting in desserts that are moist and flavorful. So why not try these irresistible desserts in your combi steam oven and indulge in guilt-free baking?
Combi Steam Oven Recipes for Vegetarians and Vegans
If you’re a vegetarian or vegan, you may often find it challenging to come up with delicious and creative recipes that make the most of your combi steam oven. However, with a little creativity and the right combination of ingredients, you can create mouthwatering dishes that will satisfy even the most discerning palates.
One of the most versatile appliances in a vegetarian or vegan kitchen is the combi steam oven. This kitchen tool allows you to cook food with a combination of steam and heat, resulting in dishes that are tender, moist, and full of flavor. From roasted vegetables to tofu dishes, the possibilities are endless when it comes to using a combi steam oven for vegetarian and vegan cooking.
Here are a few delicious combi steam oven recipes for vegetarians and vegans:
- Steamed Vegetable Dumplings: These homemade dumplings are filled with a medley of fresh vegetables and steamed to perfection. The combi steam oven ensures that the dumplings are cooked evenly and come out tender and flavorful.
- Roasted Spaghetti Squash: By roasting the spaghetti squash in a combi steam oven, you can achieve a perfectly cooked and tender texture. Top it with your favorite vegan sauce for a nutritious and satisfying meal.
- Stuffed Bell Peppers: Stuff bell peppers with a mixture of quinoa, beans, and vegetables, and then steam them in your combi steam oven. The result is a flavorful and nutritious dish that is both vegan and gluten-free.
- Coconut Curried Tofu: Marinate tofu in a flavorful coconut curry sauce, then cook it in the combi steam oven. The steam helps to infuse the tofu with the flavors of the curry, resulting in a delicious and protein-packed vegan meal.
- Quinoa-Stuffed Portobello Mushrooms: Stuff large Portobello mushrooms with a mixture of cooked quinoa, vegetables, and spices, and then bake them in the combi steam oven. The result is a hearty and satisfying vegetarian dish that is packed with flavor.
These combi steam oven recipes for vegetarians and vegans are just a few examples of the many delicious dishes you can create using this versatile kitchen appliance. Whether you’re hosting a dinner party or looking for a quick and healthy meal option, a combi steam oven can help you take your vegetarian and vegan cooking to the next level.
Mastering the Art of Roasting Meats in a Combi Steam Oven
Roasting meats in a combi steam oven can be a game-changer in the kitchen. The combination of steam and dry heat allows for even and precise cooking, resulting in tender and flavorful roasts every time. Whether you’re a seasoned chef or a home cook looking to up your roasting game, here are some tips and recipes to help you master the art of roasting meats in a combi steam oven.
1. Preparing the Meat
In order to achieve the best results, it’s important to properly prepare the meat before roasting. Start by seasoning the meat with salt, pepper, and any other desired herbs or spices. Let the meat sit at room temperature for about 30 minutes before placing it in the combi steam oven. This allows the meat to cook more evenly and ensures a juicy and flavorful result.
2. Using the Combi Steam Oven
When using a combi steam oven for roasting, it’s important to set the oven to the appropriate mode and temperature. The combination mode, which uses both steam and dry heat, is ideal for roasting meats. The steam helps to keep the meat moist, while the dry heat creates a beautiful golden crust.
Most combi steam ovens have pre-set programs for roasting meats, but it’s always a good idea to monitor the internal temperature of the meat with a meat thermometer. This will ensure that the meat is cooked to the desired level of doneness, whether it’s rare, medium, or well done.
3. Recipes to Try
Here are a few delicious recipes to help you get started with roasting meats in a combi steam oven:
- Herb-Roasted Chicken: Season a whole chicken with a mixture of fresh herbs, garlic, and lemon zest. Roast in the combi steam oven until the internal temperature reaches 165°F.
- Garlic and Rosemary Lamb Rack: Coat a lamb rack with minced garlic, fresh rosemary, salt, and pepper. Roast in the combi steam oven until the internal temperature reaches 145°F for medium rare.
- Beef Tenderloin with Red Wine Sauce: Season a beef tenderloin with salt, pepper, and your favorite spices. Roast in the combi steam oven until the internal temperature reaches your desired level of doneness. Serve with a homemade red wine sauce.
In Conclusion
Roasting meats in a combi steam oven offers a unique cooking experience that can elevate your dishes to a whole new level. By following these tips and trying out different recipes, you’ll be able to master the art of roasting meats and impress your friends and family with delicious and tender results.
10 Best Combi Steam Oven Recipes
Ninja Combi All-in-One Multicooker, Oven, & Air Fryer, Complete Meals in 15 Mins, 14-in-1 Functions, Combi Cooker + Air Fry, Bake, Roast, Slow Cook and More,...
Features
| Part Number | SFP701 |
| Model | SFP701 |
| Color | Grey |
| Release Date | 2023-09-17T00:00:01Z |
| Size | 14.92 x 15.43 x 13.11 |
- 14-in-1 VERSATILITY: Combi Meals, Combi Crisp, Combi Bake, Rice/Pasta, Sear/Sauté, Steam, Bake, Toast, Pizza, Slow Cook, Proof, Sous Vide, Air Fry, Broil.
- COMPLETE MEALS THAT COOK IN 15 MINS: Cook your proteins, veggies, and pasta or grains all at the same time and make a meal 50% faster than in a wall oven.
- ONE STOP SHOP IN YOUR KITCHEN: With its all-in-one functionality and included accessories, the Ninja Combi is the only appliance you will ever need—no more cluttered countertops and endless piles of dishes to clean afterward.
- EASY CLEANUP: The Combi Cooker Pan doubles as a serving dish and all accessories are dishwasher safe to make cleanup a breeze.
- NINJA COMBI COOKER TECHNOLOGY: HyperSteam and Air Fry combine to create juicy insides and deliciously crispy outsides all at once; super-heated steam evenly cooks and locks in juices while rapid cyclonic air crisps food to perfection.
- FROZEN TO TABLE IN UNDER 30 MINUTES: No need to defrost—super-heated steam will quickly thaw frozen ingredients and cook them to a safe temperature in under 30 minutes.
- FAMILY-SIZED CAPACITY: Perfect for large families or entertaining—feeds up to 8 people and fits 1.5 boxes (24 oz) of pasta, 4 cups of dry rice, a 6-lb roast chicken, 2 lbs of fries, a 10-inch pizza, or a 5-lb top round roast.
- WHAT’S INCLUDED: A countertop multicooker, Combi Cooker Pan, bake tray, crisper tray, and recipe book with 20 chef-created recipes and cooking charts.
TOSHIBA 6-IN-1 Compact Steam Oven, Combi Oven Countertop with Convection Steam & Bake, Ferment, Air Fryer, Slow Cook, Smart APP Control, 36 Preset Menus and...
Features
| Model | MS3-STQ20SA-BK |
| Color | Black |
| Size | Small |
- SMART APP CONTROL - TOSHIBA convection oven can be remotely controlled and monitored in real time via TOSHIBA TSmartLife APP, recipe updates automatically. This steam oven has 36 preset menus, after selecting menu with APP, the heat and time will be automatically adjusted, making it easy to prepare various kinds of food.
- THREE STEAM BAKING MODE - 1400W Steam Mode: 2min up to 212℉, generating a lot of steam, which quickly wraps around food, locking fresh fragrance; 1300W Hot Air Bake Mode: 160-445 ℉ adjustable, even temperature baking, with an internal heat flow rate of up to 1800r/min, instantly crisps food skin, crispy outside and tender inside; 1900W Steam Baking Mode: Hot air baking and steam heating at the same time, food with less oil and low fat, richer texture levels.
- 20L COMPACT BODY - Small combi oven double layer and 20L capacity design not only saves space and can be placed flexibly, but also meet needs of making a variety of food in the meanwhile. With a large capacity water box can be used for 5 hours, no refill midway.
- 4° DOME ANTI-DRIP - Above the inner cavity of multifunctional steam oven is a 4° curved dome, which allows steam condensation to flow down from both sides without dripping onto food, maintaining ingredients‘ original form without affecting their appearance and taste.
- HIGH TEMP STEAM CLEANING & FOUR CONSTANT TEMP FERMENTATION - Convection steam oven can be turned on in high-temperature steam mode to easily sanitize cookware. Four temp fermentation function from 85-115℉ is surprising: 85℉, initial dough fermentation; 95℉, secondary dough fermentation; 105℉, for wine; 115℉, for yogurt.
FOTILE ChefCubii 4-in-1 Countertop Convection Steam Oven, Air Fryer, Dehydrator with True Convection Bake, Steam-Bake, Broil, 40 Preset Menu and Steam...
Features
| Part Number | Chefcubii |
| Model | HYZK26-E1 |
| Warranty | 1-year Full Warranty |
| Color | White |
| Release Date | 2021-09-30T00:00:01Z |
| Size | 1 CFT |
- Versatile cooking options Multi-function 10-in-1 Oven: The FOTILE Chefcubii Countertop Convection Steam Oven comes with various cooking functions, including bake, broil, toast, and warm, allowing you to prepare a wide range of dishes with ease.
- Four Heating Levels Making Easy to Bake: A wide range temperature control that offers precise amount of heat for diverse types of cooking.
- A Healthier Way of Cooking – Steam cooking preserves more nutrients in the food than other high-heat cooking methods and requires minimum to non added oil that effectively cut the calories.
- 40 Preset Cooking Menus: Offers a wide range of automatic cooking programs to simplify meal preparation.
- Convenient Features: Includes a large see-through window, orange ring light control knobs, a large portable water tank, and a 3-layered door to prevent heat loss. Steam self-clean function helps maintain the oven with minimal effort
VAL CUCINA 7-in-1 Steam Convection Oven Countertop with Air Fry, Bake, Sous Vide, Ferment, Built-in Recipes | Anti-Scalding, Self Clean, Food-grade Stainless...
Features
| Model | VSO30B |
| Color | Black |
| Size | Large |
- All-in-One Versatility Steamer Oven: Enjoy a multitude of cooking options including steaming, air frying, baking, sous vide, fermentation, 29 preset auto menus, and sanitization in one countertop steam oven, offering unparalleled convenience and versatility in the kitchen
- Enhanced Steaming in a Health & Efficient way : Utilizing Steam-Torrent*, Encircling-Convection* and Real-Time-Temperature Control, the oven offers Steaming High and Steaming Med functions, ensuring efficient and healthy cooking by preserving freshness, nutrients, and flavor in various foods, time saving and energy saving
- Effortless Operation: VAL CUCINA steam countertop oven featuring a user-friendly design with a 55-degree tilted, high-contrast EasyOnEye* display panel and a single EasyNavi* knob for viewing, setting, and confirming operations, along with high-decibel chord alarming to ensure you never miss a step, making cooking intuitive and stress-free.
- Safety and Durability: Designed with a triple-layer insulated glass door to prevent burns, a forward extended ForeVent* piping system to direct steam away from the cabinet, and a Child Lock function for added safety, ensuring a secure and peace-of-mind cooking experience.
- Hassle-Free Cleaning: Enjoy effortless maintenance with the oven's self-clean function, which handles deodorization, descaling, and sanitization. With a food-grade stainless steel cavity, fry basket, perforated pan, and enamel baking pan, cleaning has never been easier or more convenient.
Anova Precision Smart Oven, Combination Countertop Oven for the Home Cook, Convection, Steam, Bake, Broil, Roast, and Dehydrate Cooking Options, Professional...
Features
| Part Number | AN900-10 |
| Model | AN900-10 |
| Color | Black |
| Release Date | 2022-01-04T00:00:01Z |
| Size | One Size |
- A combi oven, designed for your kitchen: We pioneered sous vide cooking for the home, and we did it again with combi steam ovens, making them more accessible, connected, precise, and a perfect fit for your home. The easy-fill water tank requires no external plumbing - just add distilled water.
- What to cook: From steaming to roasting, air frying, crisping, and cooking sous vide style meals without the use of a bag, the Anova Precision Oven can do it all. Controlled steam injection delivers perfect sourdough loaves, beautifully bright veggies, and bagless sous vide meals. It’s all as easy as hitting “start” in the app, or using the manual controls on the oven. But if you just want to reheat leftovers, it’s incredible at that too.
- Sous vide mode: The Anova Precision Oven delivers precise temperature control and continuously monitors doneness, using the detachable Food Probe and wet bulb sensor, allowing for cooking sous vide style meals up to 50% faster, with or without the use of a vacuum sealed bag.
- Browse, cook, eat, repeat: Use the Anova Oven app to remotely set and monitor your cooking progress from anywhere. Browse our ever-growing library of free, top quality recipes, and start cooking with the tap of a single button. Save all your favorites to make over and over again.
FAQ
What is a combi steam oven?
A combi steam oven is a versatile kitchen appliance that combines the features of a traditional oven and a steam oven. It allows you to roast meats by using a combination of dry heat and steam.
Why is roasting meats in a combi steam oven beneficial?
Roasting meats in a combi steam oven offers several benefits. The steam helps to keep the meat moist and juicy, while the dry heat promotes browning and caramelization. This combination results in a perfectly cooked and flavourful roast.
What are the steps to roast meats in a combi steam oven?
To roast meats in a combi steam oven, start by preheating the oven to the desired temperature. Place the meat on a roasting rack or tray and insert it into the oven. Set the oven to the appropriate roast setting, which usually combines dry heat with a small amount of steam. Cook the meat until it reaches the desired internal temperature, and then let it rest before carving.
What are some tips for mastering the art of roasting meats in a combi steam oven?
Here are some tips for roasting meats in a combi steam oven: 1) Use a meat thermometer to ensure the meat is cooked to the desired doneness. 2) Let the meat rest after cooking to allow the juices to redistribute. 3) Experiment with different seasonings and marinades to enhance the flavour of the roast. 4) Adjust the cooking time and temperature based on the size and thickness of the meat. With practice and experience, you’ll be able to master the art of roasting meats to perfection in a combi steam oven.
Conclusion
In conclusion, mastering the art of roasting meats in a combi steam oven can elevate your cooking skills to a whole new level. With precise temperature control and the added moisture from the steam, you can achieve succulent and tender roasted meats that are bursting with flavor. The combi steam oven offers versatility and convenience, allowing you to roast a variety of meats to perfection. By following the proper techniques and experimenting with different recipes and seasonings, you can become a master in the kitchen and impress your friends and family with your culinary creations. So, don’t be afraid to try new things and explore the endless possibilities of roasting meats in a combi steam oven. Your taste buds will thank you!
