Olivia Carter
Steam ovens have gained popularity in recent years due to their ability to cook food more healthily and efficiently. Unlike traditional ovens, steam ovens use a combination of steam and convection to cook food, resulting in meals that are moist, tender, and full of flavor.
Whether you are a seasoned cook or new to steam ovens, there are a wide variety of recipes that can be made using this innovative cooking method. From steamed vegetables to perfectly cooked seafood, the possibilities are endless.
One of the best recipes for a steam oven is perfectly steamed asparagus. By steaming asparagus, you can preserve its vibrant green color and crisp texture. Simply place the asparagus spears in a steam oven tray, season with salt and pepper, and steam until tender. Serve as a side dish or add to salads for a healthy and delicious meal.
Steamed Seafood
Steaming is one of the best methods to cook seafood as it helps to retain its natural flavors and textures. Whether it’s fish, shrimp, crab, or mussels, steaming seafood enhances its taste and ensures a tender and moist final result. Here are a few delicious recipes for steamed seafood that you can try in your steam oven.
1. Steamed Garlic Butter Shrimp
For a succulent and flavorful dish, try steamed garlic butter shrimp. Marinate the shrimp in a mixture of minced garlic, melted butter, lemon juice, and fresh herbs. Place the shrimp in a steam basket and cook for a few minutes until they turn pink and opaque. Serve hot with a side of garlic butter sauce for dipping.
2. Steamed Soy-Ginger Fish
For a light and healthy option, steamed soy-ginger fish is the perfect choice. Season the fish fillets with soy sauce, fresh ginger, garlic, and a splash of rice vinegar. Place the fillets in a steamer and cook until they are flaky and tender. Serve with steamed vegetables and a drizzle of soy-ginger sauce for a complete meal.
3. Steamed Crab Legs
Steaming crab legs is a great way to enjoy this delicacy without any excessive seasoning. Place the crab legs in a steamer and cook until they are heated through. Serve hot with melted butter and lemon wedges for dipping. The crab meat will be juicy and sweet, making it a delightful treat for seafood lovers.
4. Steamed Mussels with White Wine
For a tasty and aromatic dish, try steamed mussels with white wine. In a large pot, combine mussels, white wine, garlic, shallots, and fresh herbs. Cover the pot and cook over high heat until the mussels open up. Discard any mussels that do not open. Serve the steamed mussels in a bowl with the flavorful cooking liquid and crusty bread.
These are just a few examples of the many delicious steamed seafood recipes you can try in your steam oven. The gentle and moist heat of steaming helps to preserve the natural flavors of seafood, making it a healthy and tasty choice for any meal.
Steamed Vegetables
Steaming vegetables is a popular cooking method that helps retain their natural flavors, colors, and nutrients. Not only is it a healthy way to cook vegetables, but it also results in a delicious and tender texture. Steaming vegetables in a steam oven is a quick and easy process that requires minimal effort. Here are some tips and recipes for steaming vegetables to perfection.
Tips for Steaming Vegetables:
- Select fresh vegetables: Choose vegetables that are firm, crisp, and vibrant in color for the best results. It’s important to use fresh produce when steaming vegetables to ensure optimal flavor and nutritional value.
- Cut vegetables into uniform sizes: To ensure even cooking, cut the vegetables into similar-sized pieces. This will help them cook at the same rate, resulting in a perfectly steamed dish.
- Use the right amount of water: When steaming vegetables, it’s essential to use the appropriate amount of water. Too little water can lead to dry vegetables, while too much water can make them mushy. Follow the recommended water level in your steam oven’s instruction manual.
- Season before or after steaming: You can choose to season the vegetables before steaming or add seasonings afterward. Seasoning before steaming can help infuse the flavors into the vegetables, while adding seasonings afterward allows for more control over the taste.
Steamed Vegetable Recipe:
One simple and delicious recipe for steamed vegetables is a medley of carrots, broccoli, and cauliflower. Here’s how to make it:
- Ingredients:
- 1 cup of carrots, cut into bite-sized pieces
- 1 cup of broccoli florets
- 1 cup of cauliflower florets
- Salt and pepper to taste
- Instructions:
- Place the vegetables in a steaming tray or dish.
- Season with salt and pepper.
- Fill the steam oven’s water reservoir according to the instructions.
- Set the steam oven to the appropriate temperature and cooking time for vegetables.
- Once the steaming process is complete, carefully remove the vegetables from the steam oven.
- Serve hot and enjoy!
This steamed vegetable medley makes for a healthy and flavorful side dish or can be used as a base for other recipes. Experiment with different combinations of vegetables and seasonings to create your own unique steamed vegetable dishes.
Steamed Dumplings
Steamed dumplings are a popular dish in many Asian cuisines. They are a type of dumpling that is cooked by steaming, rather than frying or boiling. This cooking method helps to retain the moisture and flavor of the filling, resulting in a juicy and tender dumpling.
To make steamed dumplings, the dough is usually made from a mixture of wheat or rice flour, water, and sometimes eggs. The filling can vary depending on the region and individual preferences, but commonly includes a combination of meat (such as pork, chicken, or shrimp), vegetables (such as cabbage, carrots, or mushrooms), and seasonings (such as soy sauce, ginger, or garlic).
One popular type of steamed dumpling is the Chinese dim sum dumpling, also known as jiaozi or potstickers. These dumplings have a thin and delicate wrapper, and are typically filled with a mixture of ground meat and vegetables. They are usually served with a dipping sauce, such as soy sauce or chili sauce.
Steamed dumplings are not only delicious, but also a healthier alternative to other types of dumplings that are fried or deep-fried. The steaming process helps to reduce the amount of oil used in cooking, making them a lighter and less greasy option. Additionally, steaming helps to retain more of the nutrients in the filling, making them a nutritious choice.
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Steamed Chicken with Herbs
Steamed chicken with herbs is a healthy and flavorful dish that is easy to prepare in a steam oven. This cooking method helps to retain the natural moisture and tenderness of the chicken, while infusing it with the aroma and taste of various herbs.
To make steamed chicken with herbs, start by marinating the chicken pieces with a mixture of fresh herbs such as rosemary, thyme, and parsley. These aromatic herbs not only enhance the flavor of the chicken but also provide additional health benefits. The marinated chicken is then placed in a steam oven, where it is cooked at a low temperature for a specified amount of time to ensure that it is cooked evenly and thoroughly.
The result is moist and succulent chicken that is bursting with the flavors of the herbs. The steam oven helps to preserve the nutrients and natural juices of the chicken, making it a healthier alternative to other cooking methods such as frying or grilling. Steamed chicken with herbs is not only delicious but also a nutritious choice for those looking to maintain a balanced diet.
To serve, garnish the steamed chicken with a sprinkle of fresh herbs and lemon zest for an extra burst of flavor. This dish pairs well with a variety of side dishes such as steamed vegetables or a fresh salad. So why not give steamed chicken with herbs a try in your steam oven and enjoy a healthy and flavorful meal?
Steamed Fruit Pudding
The steamed fruit pudding is a classic dessert that is cooked using a steam oven. It is a perfect choice for those who want to enjoy a warm and comforting dessert that is rich in flavors. The process of steaming allows the flavors of the fruits and other ingredients to meld together, resulting in a moist and delicious pudding.
To make a steamed fruit pudding, you will need a variety of fruits such as apples, pears, and raisins. These fruits are combined with a mixture of flour, sugar, and spices. The pudding mixture is then placed in a greased pudding basin and covered with parchment paper. The basin is then placed in a steam oven and cooked for a couple of hours until the pudding is cooked through and the flavors have developed.
The steamed fruit pudding can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Some people also like to serve it with a warm custard sauce. The flavors of the fruits are enhanced by the steam cooking method, making this dessert a delightful treat for any occasion.
- Ingredients:
- – 2 cups of mixed fruits (apples, pears, raisins)
- – 1 cup of all-purpose flour
- – 1/2 cup of sugar
- – 1 teaspoon of cinnamon
- – 1/2 teaspoon of nutmeg
- – 1/4 teaspoon of salt
- – 1/2 cup of milk
- – 1/4 cup of butter, melted
Instructions:
- Combine the mixed fruits, flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl.
- Add the milk and melted butter to the bowl and mix until all the ingredients are well combined.
- Grease a pudding basin and pour the pudding mixture into it.
- Cover the basin with parchment paper and secure it with a string.
- Place the basin in a steam oven and cook for 2 hours or until the pudding is cooked through.
- Remove the pudding from the steam oven and let it cool for a few minutes before serving.
- Serve the steamed fruit pudding warm with vanilla ice cream or whipped cream.
Enjoy this delicious and comforting steamed fruit pudding as a dessert after a meal or as a special treat on its own. The steam oven helps to lock in the flavors of the fruits, resulting in a moist and flavorful pudding that will surely be a hit with family and friends.
Conclusion
In conclusion, steaming the chocolate cake in a steam oven is a great way to achieve a moist and tender texture. The steam helps to evenly distribute heat, resulting in a cake that is soft and spongy. It also allows for a healthier alternative to traditional baking methods, as it requires less oil and butter.
By using a steam oven, you can enjoy a delicious chocolate cake without the guilt. The cake is rich in chocolate flavor and has a melt-in-your-mouth texture. Plus, the steam oven saves you time and effort, as you don’t have to worry about preheating or monitoring the baking process.
To make a steamed chocolate cake, simply prepare the batter, pour it into a greased cake tin, and steam it in the oven. You can add your own twist to the recipe by incorporating different flavors or toppings.
With the steam oven, you can easily make a moist and decadent chocolate cake that will impress your family and friends. So why not give it a try and indulge in a guilt-free dessert!
10 Best Recipes For Steam Oven
Caraway Stainless Steel Steamer - Gold
Features
| Color | Gold |
| Size | Small (3qt) |
Steam & Combi Oven Recipe Book
Features
| Part Number | 9780645107708 |
| Language | English |
| Number Of Pages | 222 |
| Publication Date | 2021-04-22T00:00:00Z |
Caraway Large Stainless Steel Steamer
Features
| Part Number | CW-STM6-SLS |
| Color | Stainless Steel |
| Size | Large (6.5qt) |
All-Clad Universal Steamer - 3 Quart
Features
| Part Number | 11644003388 |
| Model | 11644003388 |
| Warranty | Limited Lifetime |
| Color | Silver |
| Size | 3 quart |
| Language | English |
Litehouse Freeze-Dried Herbs Variety Pack
Features
| Size | 18 Piece Set |
Walker's Luxury Plum Pudding
Features
| Part Number | 3713 |
| Model | 3713 |
| Release Date | 2016-09-16T00:00:01Z |
| Size | 6 Boxes |
TOSHIBA 6-in-1 Compact Steam Oven
Features
| Model | MS3-STQ20SA-BK |
| Color | Black |
| Size | Small |
FAQ
What is a steamed chocolate cake?
A steamed chocolate cake is a type of cake that is cooked by steaming instead of baking it in an oven.
What are the ingredients for a steamed chocolate cake?
The ingredients for a steamed chocolate cake typically include flour, cocoa powder, sugar, eggs, vegetable oil, baking powder, and milk.
How is a steamed chocolate cake cooked?
A steamed chocolate cake is cooked by placing the batter in a heatproof dish and then steaming it over boiling water for a certain amount of time.
What is the texture of a steamed chocolate cake?
A steamed chocolate cake has a moist and dense texture. It is often compared to a cross between a sponge cake and a pudding.
Can I make a steamed chocolate cake without an oven?
Yes, a steamed chocolate cake is a great option if you don’t have an oven. It can be easily cooked on the stovetop using a steamer or a large pot with a steaming rack.
Conclusion
To conclude, steamed chocolate cake is a delectable dessert that is simple to make and results in a moist and fluffy texture. It is a popular option for those who do not have access to an oven or prefer a healthier alternative to the traditional baked chocolate cake. The steaming process allows the cake to retain its moisture while the rich chocolate flavor takes center stage. Whether enjoyed on its own or topped with a silky ganache or a dollop of whipped cream, this steamed chocolate cake is sure to satisfy any chocolate lover’s cravings. Try making it at home and amaze your friends and family with this unique and delicious treat!
