Olivia Carter
Dhokla is a traditional Indian snack that is loved by many for its light, spongy texture and tangy flavor. While the traditional way of steaming dhokla involves using a steamer, it is also possible to steam dhokla in an oven. Steaming dhokla in the oven is a convenient alternative for those who don’t have a steamer or prefer to use their oven to prepare this delicious snack.
Steaming dhokla in the oven requires a slightly different method than steaming it on the stovetop, but the results are equally delicious. In this article, we will explore the step-by-step process of steaming dhokla in the oven, including the ingredients you’ll need and the exact steps to follow for perfectly steamed dhokla.
So if you’re craving some homemade dhokla and want to try a different method of steaming it, read on to learn how to steam dhokla in the oven and enjoy this classic Indian snack in a whole new way.
What is Dhokla?
Dhokla is a popular Indian snack that originates from the state of Gujarat. It is a savory steamed cake made from fermented batter derived from rice and chickpea flour. The batter is spiced with ginger, green chili, and other ingredients, and then steamed to perfection. Dhoklas are known for their soft, spongy texture and can be enjoyed as a snack or even as a light meal.
Why Use an Oven for Steaming?
Using an oven for steaming has several benefits. Firstly, it provides a consistent and even heat distribution, which ensures that the dhokla cooks evenly and thoroughly. The controlled environment of the oven also helps in maintaining a constant temperature, which is essential for steaming the dhokla to perfection. Additionally, using an oven allows you to easily monitor the cooking process through the oven window without the need to open the door and disrupt the steaming process. This method also eliminates the need for a traditional steamer, making it a convenient alternative for those who do not have a steamer at home. Overall, using an oven for steaming is a reliable and efficient method for preparing fluffy and delicious dhokla.
Preparation
Before you start steaming the dhokla in the oven, you’ll need to prepare all the necessary ingredients and equipment. Here’s what you’ll need:
- Batter for dhokla
- Greased thali or cake pan
- Aluminum foil
- A large oven-safe dish with a lid
- Water for steaming
Steps:
1. Prepare the batter for the dhokla according to your chosen recipe.
2. Grease the thali or cake pan with oil or cooking spray to prevent the dhokla from sticking.
3. Preheat your oven to the recommended steaming temperature.
| Temperature: | 350°F (175°C) |
|---|
Ingredients
- 1 cup gram flour (besan)
- 2 tablespoons semolina (sooji)
- 1 tablespoon oil
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon fruit salt (eno)
- Salt to taste
- 3/4 cup water
- Fresh coriander leaves for garnishing
Preparation Steps
Before steaming the Dhokla in the oven, it’s important to prepare the batter and the steaming vessel. Here are the steps you need to follow:
- Prepare the Dhokla batter by mixing besan (gram flour), suji (semolina), grated ginger, green chili paste, salt, sugar, and yogurt in a bowl. Add some water to make a smooth batter.
- Grease the steaming vessel or baking dish with oil to prevent the Dhokla from sticking. You can also line the vessel with parchment paper for easier removal.
- Pour the prepared batter into the greased vessel and tap it to remove any air bubbles. Smooth out the surface for even cooking.
- Preheat the oven to the required temperature before placing the vessel inside for steaming.
Steaming Process
To steam Dhokla in the oven, place the batter-filled pan in a preheated oven at 180°C and allow it to steam for about 20-25 minutes.
Cover the pan with a lid or aluminum foil to trap the steam and ensure even cooking.
Setting up the oven
Before you start steaming your dhokla in the oven, you need to make sure the oven is properly set up for steaming. Here are the steps to do this:
1. Preheat the oven
Turn your oven on and preheat it to the temperature recommended in your dhokla recipe. This is usually around 180-200°C (350-400°F).
2. Place a baking dish with water
Once the oven is preheated, place a baking dish filled with water on the bottom rack. The water will create steam in the oven, which is essential for steaming the dhokla.
Steaming the Dhokla
To steam the dhokla in the oven, follow these simple steps:
| 1 | Prepare the steaming setup by placing a steaming rack at the bottom of a large oven-safe dish. Add some water to the dish, making sure it doesn’t touch the rack. |
| 2 | Place the dhokla batter in a greased, oven-safe dish or tray that fits on the steaming rack. |
| 3 | Cover the oven-safe dish with a lid or aluminum foil to trap the steam. |
| 4 | Preheat the oven to the recommended temperature, then place the dish with the dhokla batter on the steaming rack in the oven. |
| 5 | Steam the dhokla for the recommended amount of time, checking occasionally to ensure the water in the oven-safe dish doesn’t completely evaporate. Add more water if needed. |
| 6 | Once the dhokla is steamed and cooked through, carefully remove it from the oven and let it cool before cutting into pieces and serving. |
Following these steps will ensure that your dhokla is perfectly steamed and ready to enjoy!
Serving
Once the dhokla is steamed and ready, carefully remove it from the oven and let it cool for a few minutes.
Cut the dhokla into square or diamond-shaped pieces and garnish with chopped coriander leaves and grated coconut if desired.
Serve the dhokla with green chutney or tamarind chutney for a delicious and flavorful snack or light meal.
Вопрос-ответ – Q&A (Questions and Answers)
What is dhokla and how is it traditionally steamed?
Dhokla is a popular Indian snack made from fermented rice and chickpea flour batter. Traditionally, dhokla is steamed in a special utensil called a “dhokla steamer” which is a large pot with a perforated plate inside that allows steam to pass through and cook the dhokla.
Can I steam dhokla in the oven if I don’t have a dhokla steamer?
Yes, you can steam dhokla in the oven using a baking dish or a cake tin. Simply pour the prepared dhokla batter into the greased baking dish or cake tin and place it in a preheated oven. Cover the dish with foil to trap the steam and cook for the required time.
What temperature and time should I use to steam dhokla in the oven?
To steam dhokla in the oven, preheat the oven to 180°C (350°F). Place the baking dish with the dhokla batter inside and cover it with foil to trap the steam. Steam for about 20-25 minutes or until a toothpick inserted in the dhokla comes out clean.
What are some tips for steaming dhokla in the oven?
When steaming dhokla in the oven, make sure to preheat the oven and cover the baking dish with foil to trap the steam. Also, check for doneness by inserting a toothpick in the center of the dhokla. If it comes out clean, the dhokla is done. Allow the dhokla to cool for a few minutes before cutting into pieces and serving.
