Olivia Carter
If you’re craving a delicious homemade cake but don’t have a traditional oven, don’t worry! You can still make a moist and fluffy cake using an oven toaster griller (OTG). Follow these simple steps and have your cake and eat it too!
First, gather all the ingredients you’ll need for the cake batter, such as flour, sugar, eggs, baking powder, and flavorings. Preheat the oven toaster griller to the required temperature and prepare a cake tin by greasing it with butter and dusting it with flour to prevent sticking.
Next, mix all the dry ingredients in a bowl and then add the wet ingredients. Use a whisk or electric mixer to combine everything until you have a smooth batter. Pour the batter into the prepared cake tin and place it carefully in the preheated oven toaster griller.
Getting Ready to Bake
Before you start baking your cake in the oven toaster griller, you will need to prepare your ingredients and equipment. Here are the steps to get ready for baking:
- Preheat the Oven: Make sure to preheat the oven toaster griller to the required temperature as per your cake recipe. It’s important to have the oven properly heated before you begin baking.
- Prepare the Cake Pan: Grease and flour your cake pan to prevent the cake from sticking to the sides. This will make it easier to remove the cake once it’s done baking.
- Organize Your Ingredients: Measure out all the ingredients needed for your cake and have them ready to use. This will help streamline the baking process and ensure you don’t miss any ingredients.
- Get Your Equipment Ready: Gather all the necessary baking equipment such as mixing bowls, spatulas, measuring cups, and an oven mitt to safely handle the hot pan.
Once everything is prepared, you’ll be ready to start mixing the cake batter and putting it in the oven toaster griller to bake.
Gathering Ingredients and Supplies
Before you start making a cake in your oven toaster griller, it’s important to gather all the necessary ingredients and supplies. Here’s what you’ll need:
Ingredients:
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of unsalted butter, softened
- 3/4 cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
Supplies:
- 8-inch cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Oven toaster griller (OTG)
- Cooking spray or butter for greasing the pan
- Parchment paper
- Cooling rack
- Oven mitts
Having all these ingredients and supplies ready will make the cake-making process much easier and more organized. Once everything is gathered, you’ll be ready to move on to the next steps.
Preheating the Oven Toaster Griller
Before you start making your cake in the oven toaster griller, it’s important to preheat the appliance. This ensures that the oven is at the right temperature for baking your cake.
First, plug in the oven toaster griller and set the temperature to the required level for baking your cake. Typically, for most cake recipes, you’ll want to preheat the oven toaster griller to around 350°F (180°C).
Allow the Oven Toaster Griller to Preheat
Once you’ve set the temperature, allow the oven toaster griller to preheat for at least 10-15 minutes. This gives the appliance enough time to reach the desired temperature and ensures that your cake bakes evenly.
Preparing the Cake Batter
To start making your cake in the oven toaster griller, you will need to prepare the cake batter. The basic ingredients for a simple cake batter include flour, sugar, eggs, butter, milk, and baking powder. In a large mixing bowl, combine the flour, sugar, and baking powder. Use a whisk to mix the dry ingredients thoroughly. In a separate bowl, beat the eggs and gradually add melted butter and milk, stirring continuously. Gradually pour the wet ingredients into the dry ingredients while stirring until a smooth batter is formed. Be careful not to overmix the batter, as this can result in a tough cake. Your cake batter is now ready to be poured into the baking pan and placed in the oven toaster griller.
Baking the Cake
Once the cake batter is ready, preheat the oven toaster griller to the desired temperature, usually around 180°C. Next, grease the baking pan with butter and dust it with flour to prevent the cake from sticking to the pan.
Now, pour the cake batter into the prepared baking pan and smooth out the top with a spatula to ensure even baking. Place the baking pan in the preheated oven toaster griller and set the timer according to the recipe instructions.
Keep an eye on the cake while it bakes, and use a toothpick to check if it’s done. Insert the toothpick into the center of the cake, and if it comes out clean, the cake is ready. Once the cake is fully baked, carefully remove it from the oven toaster griller and allow it to cool on a wire rack before frosting or serving.
| Tips: |
|---|
| Do not open the oven toaster griller too often while the cake is baking, as it can affect the temperature and result in an unevenly baked cake. |
| Adjust the baking time as per your oven toaster griller’s heating capacity. |
| It’s essential to follow the recipe instructions for the specific baking time and temperature |
Placing the Cake in the Oven Toaster Griller
Once your cake batter is ready, it’s time to preheat your oven toaster griller (OTG) to the required temperature. Make sure to follow the temperature settings specified in your cake recipe.
After the OTG is preheated, place the cake batter in a greased and floured cake pan. You can also line the cake pan with parchment paper to ensure the cake doesn’t stick to the bottom.
Place the cake pan carefully in the centre of the OTG rack. Make sure there is enough space around the cake pan for the air to circulate evenly. Avoid overcrowding the OTG with multiple pans, as this can affect the cake’s baking process.
Close the OTG door carefully to maintain the temperature inside. Set the timer as per your cake recipe’s instructions and let the cake bake until it’s golden brown and a toothpick inserted in the centre comes out clean.
Checking for Doneness
After the suggested baking time is up, use a toothpick or skewer to test the cake for doneness. Insert the toothpick or skewer into the center of the cake; if it comes out clean with no wet batter sticking to it, the cake is done. If there are still crumbs or wet batter on the toothpick, continue baking for a few more minutes and check again. Be careful not to over-bake the cake, as this can make it dry.
Finishing and Serving
Once the cake is baked and has cooled down, you can decorate it with icing, frosting, or powdered sugar. You can also add fruit, nuts, or chocolate shavings to enhance the flavor and presentation of the cake.
Serving Suggestion: Cut the cake into slices and serve with a dollop of whipped cream or a scoop of ice cream for a delightful dessert experience.
“Вопрос-ответ” – Q&A
What is an Oven Toaster Griller (OTG) and how does it differ from a regular oven?
An Oven Toaster Griller (OTG) is a small electric oven that can be used for baking, toasting, and grilling. It is smaller in size than a regular oven and is designed to be more versatile for small-scale cooking. Unlike a regular oven, an OTG does not have a fan for air circulation, so it may require a slightly different baking technique.
Can I use an OTG to make different types of cakes, and how long does it take to bake a cake in an OTG?
Yes, you can use an OTG to make a variety of cakes including sponge cake, fruit cake, and even cheesecake. The baking time for a cake in an OTG can vary depending on the type and size of the cake, but as a general rule, most cakes take around 30-40 minutes to bake in an OTG at a temperature of 180-200°C. It’s always best to check the cake with a toothpick or skewer to ensure that it is fully cooked.
