Olivia Carter
If you’re a fan of both brownies and cannabis, why not combine the two and make some delicious weed brownies? Not only are they a tasty treat, but they also provide the relaxing effects of marijuana. And the best part is, you can make them easily in a toaster oven!
Using a toaster oven to make weed brownies is a convenient and efficient way to cook them, especially if you don’t have access to a full-sized oven. With the right ingredients and a few simple steps, you can whip up a batch of homemade weed brownies in no time.
In this article, we’ll walk you through the process of making weed brownies in a toaster oven, from preparing the cannabis-infused butter to mixing the batter and baking the brownies. Get ready to enjoy a delightful combination of chocolatey goodness and the calming effects of marijuana with these easy-to-make toaster oven weed brownies!
Step-By-Step Guide On Making Weed Brownies
Step 1: Preheat the toaster oven to 325°F (163°C) and grease a baking pan with butter or cooking spray.
Step 2: In a saucepan, melt the butter on low heat and add the ground weed, simmer for 30 minutes, then strain the butter through a cheesecloth to remove the plant material.
Step 3: In a large mixing bowl, combine the strained weed butter, sugar, eggs, and vanilla extract. Mix well until smooth.
Step 4: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
Step 5: Pour the batter into the greased baking pan and spread it evenly. Place the pan in the toaster oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the brownies cool for a few minutes before slicing and serving. Enjoy your homemade weed brownies responsibly!
Gather Your Ingredients And Materials
Before you start making weed brownies in a toaster oven, make sure you have all the ingredients and materials you need. Here’s what you’ll need:
- 1/2 cup of marijuana butter
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- A mixing bowl
- A whisk
- A spatula
- A 9×9-inch baking pan
- Parchment paper
Once you have all these ingredients and materials ready, you’re all set to start making your delicious weed brownies!
Prepare Your Weed For Infusion
Before making weed brownies, you need to prepare your weed for infusion. First, you’ll want to grind the weed into a fine consistency. You can use a grinder or even just break it up by hand, but make sure it’s uniform in size.
Next, you’ll need to decarboxylate the weed to activate the cannabinoids. Spread the ground weed onto a baking sheet and bake it in the toaster oven at 240°F (115°C) for about 30-40 minutes, stirring every 10 minutes to ensure even decarboxylation.
Once the weed is decarboxylated, you can infuse it into your chosen cooking oil or butter, which will then be used in making the brownies. This infusion process can be done on the stovetop or using the toaster oven, depending on your preference.
Infuse Your Weed Into Butter Or Oil
Before you start making your weed brownies, you’ll need to infuse your cannabis into butter or oil. This process involves heating the marijuana with the fat (butter or oil) to activate the THC and other cannabinoids. This can be done on a stovetop or in a slow cooker.
To do this, you can finely grind your cannabis and then heat it with your chosen fat at a low temperature for an extended period. This will allow the cannabinoids to bind with the fat, creating an infused base for your brownie recipe.
Stovetop Method:
On the stovetop, you can heat your butter or oil with the ground cannabis in a saucepan on low heat, stirring regularly for about 45 minutes to an hour. You’ll want to ensure the mixture doesn’t boil, as this can damage the cannabinoids.
Slow Cooker Method:
If you have a slow cooker, you can combine your ground cannabis with butter or oil in the cooker and let it infuse on the lowest setting for 4-6 hours, stirring occasionally. This method allows for a more hands-off approach.
Once your butter or oil is infused, strain out the plant material using a fine-mesh strainer or cheesecloth, and store the infused butter or oil in an airtight container until you’re ready to use it for your weed brownies.
Prepare The Brownie Batter
Once you have gathered your ingredients, it’s time to prepare the brownie batter. In a mixing bowl, combine the melted butter or oil, sugar, and vanilla extract. Mix these ingredients together until they are well combined. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Be careful not to overmix the batter, as this can result in tough brownies.
If you want to add any additional mix-ins like chocolate chips or nuts, now is the time to gently fold them into the batter. Once the batter is mixed, set it aside and move on to preparing your toaster oven for baking.
| Ingredients | Instructions |
| Melted butter or oil | Combine with sugar and vanilla extract in a mixing bowl |
| Sugar | Mix with melted butter or oil and vanilla extract |
| Vanilla extract | Combine with melted butter or oil and sugar in the mixing bowl |
| Flour | Sift together with cocoa powder and salt in a separate bowl |
| Cocoa powder | Sift together with flour and salt in a separate bowl |
| Salt | Sift together with flour and cocoa powder in a separate bowl |
Combine The Infused Butter/Oil With The Brownie Batter
Once you have your infused butter or oil ready, it’s time to combine it with the brownie batter. Follow the instructions on the brownie mix package to prepare the batter. Then, melt the infused butter or oil in a microwave-safe bowl or on the stovetop, and slowly pour it into the brownie batter. Use a spatula or whisk to thoroughly mix the butter/oil with the batter, ensuring that it is evenly distributed.
Be sure to mix the batter well to evenly distribute the infused butter/oil for consistent potency in each brownie.
Preheat Your Toaster Oven And Prepare The Pan
Before you start making your weed brownies, preheat your toaster oven to the recommended temperature, usually around 350°F (175°C). This will ensure that your brownies cook evenly and come out perfectly.
While the oven is preheating, prepare your baking pan by greasing it with butter or lining it with parchment paper. This will prevent the brownies from sticking to the pan and make for easy cleanup after they’re done.
Bake Your Weed Brownies In The Toaster Oven
If you don’t have access to a conventional oven or simply prefer using a toaster oven, you can definitely bake your weed brownies in it. Here’s how you can do it:
1. Preheat Your Toaster Oven
Set your toaster oven to 325°F (162°C) and let it preheat while you prepare the brownie batter.
2. Use a Suitable Baking Dish
Choose a baking dish that fits comfortably in your toaster oven. A small metal or glass dish should work well for this purpose. Make sure to grease the dish with butter or oil to prevent the brownies from sticking.
Follow the rest of the brownie-making process as usual, then pour the batter into the greased baking dish.
3. Bake the Brownies
Place the baking dish in the toaster oven and bake the brownies for about 20-25 minutes. Keep an eye on them, as toaster ovens may bake faster than regular ovens due to their smaller size.
Once the brownies are done, remove them from the toaster oven and let them cool before cutting them into squares.
Enjoy your homemade weed brownies made in the toaster oven!
Let Your Weed Brownies Cool And Enjoy!
After your weed brownies finished baking, it’s important to let them cool properly before enjoying them. This will allow them to set and become firm enough to cut into squares without falling apart.
Once you take them out of the toaster oven, let them cool on a wire rack for at least 30 minutes. This will also help the intense heat to dissipate and prevent you from burning your mouth when you take that first delicious bite.
After they have cooled, you can cut them into squares and serve as desired. Just remember to enjoy them responsibly and in moderation!
“Вопрос-ответ” – Q&A
What ingredients do I need to make weed brownies in a toaster oven?
To make weed brownies in a toaster oven, you will need the following ingredients: 1/2 cup of cannabis-infused coconut oil, 1 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and a pinch of salt. You will also need a toaster oven-safe baking dish to bake the brownies in.
Can I make weed brownies in a toaster oven if I don’t have cannabis-infused coconut oil?
If you don’t have cannabis-infused coconut oil, you can make your own by infusing regular coconut oil with cannabis. However, if you don’t want to go through the infusion process, you can use regular coconut oil and add finely ground decarboxylated cannabis to the brownie batter. Keep in mind that using regular coconut oil with added cannabis will affect the taste and texture of the brownies.
What temperature and time should I set the toaster oven to when baking weed brownies?
When baking weed brownies in a toaster oven, preheat the toaster oven to 325°F (163°C). Once preheated, place the baking dish with the brownie batter in the toaster oven and bake for 20-25 minutes. Keep an eye on the brownies and use a toothpick to check for doneness. The toothpick should come out with a few moist crumbs when the brownies are ready.
