Olivia Carter
If you’re a beginner in the world of cooking with a wok, finding the right book to guide you can be a daunting task. With so many options available, it’s important to find a book that not only provides clear instructions, but also offers delicious and authentic recipes. In the UK, there are several books that stand out as the best choices for beginners looking to master their wok cooking skills.
One highly recommended book is “The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites” by Naomi Imatome-Yun. This comprehensive guide covers all the basics of wok cooking, from selecting the right wok to mastering essential techniques. With over 100 recipes, this book offers a wide variety of dishes to suit every taste and skill level. From classics like Kung Pao Chicken to more adventurous options like Salted Fish and Chicken Fried Rice, this book has it all.
Another great option for beginners is “Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao” by Bee Yinn Low. This book focuses on simple and flavorful Chinese dishes that can be easily recreated at home. With step-by-step instructions and stunning photographs, this book makes it easy to follow along and create delicious meals. From iconic dishes like Sweet and Sour Pork to lesser-known gems like Sichuan Dry-Fried Green Beans, this book is a must-have for any aspiring wok chef.
The Basics of Wok Cooking
Wok cooking is a popular and versatile cooking method that originated in China. Using a wok allows for quick and efficient cooking, making it perfect for stir-frying, deep-frying, and even steaming. Whether you’re a beginner or an experienced cook, understanding the basics of wok cooking is essential for creating delicious and authentic Asian dishes.
Choosing the Right Wok: The first step to successful wok cooking is choosing the right wok. Traditional woks are made from carbon steel, which provides excellent heat retention and distribution. They also have a round bottom, making it easy to toss and stir-fry ingredients. When selecting a wok, make sure to choose one with a long handle and a lid for added convenience. Non-stick woks are also available, but they may not offer the same level of heat control as carbon steel woks.
Seasoning the Wok: Before you start cooking, it’s important to season your wok. Seasoning involves coating the surface of the wok with oil and heating it to create a non-stick patina. This not only prevents foods from sticking but also adds flavor to your dishes. To season your wok, heat it over medium-high heat, add a thin layer of oil, and swirl it around to coat the entire surface. Continue heating until the wok starts to smoke, then remove from the heat and let it cool. Repeat this process a few times until your wok develops a dark, shiny coating.
Proper Heat Control: One of the key aspects of wok cooking is proper heat control. It’s important to have a hot wok before adding ingredients, as this allows for quick cooking while maintaining the texture and flavor of the dish. Start by preheating the wok over high heat for a few minutes, then add oil and wait for it to shimmer before adding your ingredients. It’s also crucial to keep the ingredients moving constantly, using a spatula or a pair of tongs, to ensure even cooking and to prevent burning.
Techniques and Ingredients: Wok cooking involves a variety of techniques and ingredients. Stir-frying is the most common technique, which involves quickly cooking small pieces of ingredients in a hot wok with oil and various seasonings. Other techniques include deep-frying, which uses a large amount of oil to cook crispy and golden dishes, and steaming, which utilizes the wok’s rounded shape and a steaming rack for gentle and healthy cooking. When it comes to ingredients, the possibilities are endless. From vegetables and meats to noodles and rice, wok cooking allows for endless creativity in the kitchen.
By understanding the basics of wok cooking, you can elevate your culinary skills and create delicious Asian-inspired dishes in the comfort of your own home. So grab your wok, experiment with different techniques and ingredients, and let the flavors of wok cooking take you on a culinary journey.
Essential Cooking Techniques
When it comes to cooking with a wok, there are several essential techniques that every beginner should master. These techniques not only ensure that your food is cooked properly, but also help to enhance the flavor and texture of your dishes.
One essential cooking technique is stir-frying, which involves quickly cooking small pieces of food over high heat. This technique allows the ingredients to retain their colors, textures, and flavors, while also ensuring that they are evenly cooked. To stir-fry effectively, it is important to have all your ingredients prepared and ready to go before you start cooking, as stir-frying requires quick and continuous tossing and stirring.
Another important technique is deep-frying. This technique involves immersing food in hot oil until it becomes crispy and golden brown. Deep-frying is commonly used for foods like dumplings, spring rolls, and tempura. It is important to ensure that the oil is hot enough before adding the food, as this helps to seal the exterior and prevent the food from becoming greasy. Additionally, it is important to properly drain the food after frying to remove any excess oil.
In addition to stir-frying and deep-frying, steaming is also an essential cooking technique when it comes to wok cooking. Steaming involves cooking food with steam, which helps to retain its natural flavors and nutrients. This technique is commonly used for vegetables, fish, and dumplings. To steam effectively, it is important to use a steaming rack or basket, as this allows the steam to circulate around the food and cook it evenly.
These essential cooking techniques will provide you with a solid foundation for cooking with a wok. By mastering these techniques, you will be able to create delicious and authentic dishes that showcase the unique flavor and texture of wok cooking.
Choosing the Right Wok
When it comes to cooking with a wok, choosing the right one is crucial. A good wok can make all the difference in the taste and texture of your dishes. There are a few key factors to consider when selecting a wok for beginners in the UK.
Firstly, the material of the wok is important. Traditional woks are made of carbon steel, which is known for its ability to withstand high heat. Carbon steel woks heat up quickly and evenly, making them ideal for stir-frying. Another popular material is cast iron, which offers excellent heat retention but can be quite heavy. Non-stick woks are also available, which are great for beginners as they require less oil and are easier to clean. Consider your cooking preferences and experience level when choosing the material of your wok.
Size Matters
The size of the wok is another important consideration. Woks come in various sizes, ranging from 28cm to 36cm in diameter. A larger wok allows you to cook more food at once, making it ideal for bigger families or gatherings. However, if you have a small kitchen or cook for one or two people, a smaller wok may be more suitable. Consider the amount of food you typically cook and the size of your stovetop when selecting the size of your wok.
Additionally, the handle and shape of the wok are worth considering. Woks with long handles are easier to maneuver and can be lifted more easily. Some woks also have a loop handle on the opposite side, which provides additional support. The shape of the wok should have sloping sides, allowing you to toss and stir-fry ingredients with ease. Take into account your cooking style and preferences when choosing the handle and shape of your wok.
Overall, choosing the right wok for beginners in the UK involves considering the material, size, handle, and shape. It’s important to find a wok that suits your cooking needs and preferences to ensure the best results in your wok cooking adventures.
Delicious and Easy Wok Recipes
Unlock the culinary possibilities of your wok with these delicious and easy recipes that are perfect for beginners. Whether you’re new to cooking with a wok or looking to expand your wok cooking skills, these recipes will surely impress your family and friends.
1. Stir-Fried Chicken and Vegetables: This classic stir-fry recipe combines tender chicken, crisp vegetables, and a flavorful sauce. The wok’s high heat allows the ingredients to cook quickly, retaining their natural flavors and textures.
2. Shrimp Fried Rice: Whip up this quick and satisfying shrimp fried rice in no time. The wok’s large surface area ensures that every grain of rice is perfectly coated in the delicious soy sauce and infused with the flavors of the juicy shrimp and vegetables.
- 3. Beef and Broccoli Stir-Fry: Create a restaurant-quality dish in the comfort of your own kitchen with this beef and broccoli stir-fry recipe. The wok’s even heat distribution and ability to sear the beef quickly create tender, juicy slices of beef and perfectly cooked broccoli.
- 4. Sweet and Sour Pork: Indulge in the irresistible flavors of sweet and sour pork cooked in a wok. The wok’s high heat helps to caramelize the sauce, resulting in a sticky and tangy glaze that perfectly coats the tender pieces of pork.
With these delicious and easy wok recipes, you’ll be able to enjoy flavorful and authentic Asian-inspired dishes right at home. So grab your wok and get cooking!
Recommended Wok Cookbooks for Beginners in the UK
If you’re a beginner looking to explore the wonderful world of wok cooking, having a reliable and comprehensive cookbook can be a game-changer. To help you find the best book for cooking with a wok as a beginner in the UK, we have rounded up some highly recommended options that are perfect for getting started.
1. “The Breath of a Wok” by Grace Young and Alan Richardson
“The Breath of a Wok” is an excellent choice for beginners in the UK who are interested in learning the art of wok cooking. This cookbook provides detailed instructions on how to choose, season, and care for your wok, along with over 125 delicious recipes that showcase the versatility of wok cooking. It also includes beautiful photographs that will inspire you to create stunning dishes.
2. “Stir-Frying to the Sky’s Edge” by Grace Young
Another must-have cookbook by Grace Young, “Stir-Frying to the Sky’s Edge” is perfect for beginners who want to take their wok skills to the next level. This book offers a deep dive into the techniques and principles of stir-frying, accompanied by over 100 mouthwatering recipes that celebrate the flavors of China, Malaysia, Vietnam, and more. With its clear instructions and insightful tips, this cookbook will turn you into a stir-frying pro in no time.
3. “Ken Hom’s Complete Wok & Stir Fry Cookbook” by Ken Hom
“Ken Hom’s Complete Wok & Stir Fry Cookbook” is a classic cookbook that has been trusted by beginners and experienced cooks alike. This comprehensive guide covers everything from basic stir-frying techniques to more advanced recipes, allowing you to build confidence and expand your culinary repertoire. With over 200 recipes from various Asian cuisines, this book offers a great introduction to the world of wok cooking.
Conclusion
Choosing the right cookbook for beginners is crucial when starting your wok cooking journey in the UK. These recommended wok cookbooks by Grace Young and Ken Hom provide comprehensive guidance, delicious recipes, and valuable insights to help you embark on your wok cooking adventure with confidence. Whether you’re interested in mastering stir-frying or exploring the versatility of wok cooking, these cookbooks will be your trusted companions along the way.
10 Best Book For Cooking With A Wok For Beginners Uk
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
Features
| Part Number | 123 |
| Model | 123 |
| Warranty | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
| Color | Black |
| Size | 34cm |
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Cooks Standard Wok Multi-Ply Clad Stir Fry Pan, 13-Inch, Silver
Features
| Part Number | NC-00233 |
| Model | NC-00233 |
| Color | Silver |
| Release Date | 2010-12-15T00:00:01Z |
| Size | 13-Inch |
- HIGH QUALITY - Cooks Standard Wok Pan is made of premium grade 18/10 stainless steel and multi-element aluminum core both inside and outside, which is corrosion-resistant, high-temperature resistant, and has a long service life.
- STAINLESS STEEL DOME LID & COMFORTABLE HANDLE - The Stainless Steel Dome Lid has a good seal, which can effectively keep the moisture and heat in the pot and speed up cooking. Riveted stainless steel handles stay cool with airflow technology.
- GOOD HEAT DISTRIBUTION - The magnetic stainless steel and aluminum disc bottom is designed for induction cooker compatibility for even/fast temperature distribution and no hot spots, experience perfectly cooked meals every time.
- MULTI-STOVE COMPATIBLE – Induction compatible and works on gas, electric, glass, ceramic, halogen, and more. Oven safe up to 500℉. Dishwasher safe for easy cleaning.
- PERFECT FOR EVERYDAY CHEF'S - Our Cooks Standard wok pan 13-inch stainless steel is the perfect addition to your kitchen, Whether you're cooking for yourself or your family, our pans are the perfect size for everyday use.
HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher and Oven Safe, Compatible with All Cooktops, Induction Ready
Features
| Part Number | HEX10WOK |
| Model | HEX10WOK |
| Color | Silver/Black |
| Size | 10-Inch |
- HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
- Petite, but with a generous depth, our Hybrid 10-inch Wok is ideal for stir-frying up solo meals, fast side dishes, fried rice and preparing soups.
- Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 10 Inch Wok, please note that a lid is NOT included. The 10 Inch Wok measures approximately 10 inches at its upper diameter, 5 inches at its bottom diameter, 3.5 inches in height, and 3 pounds in weight.
Cuisinart Outdoor Wok Station - 50,000 BTU Propane Burner - Includes 14” Carbon Steel Wok – Cooking/Grill - Great for Stir Frying and More, CGG-1265
Features
| Part Number | CGG-1265 |
| Model | CGG-1265 |
| Color | Stainless Steel |
| Release Date | 2024-04-30T00:00:01Z |
| Size | 14" Wok |
- COOKING VERSATILITY: Create fast, fresh and fabulous meals in minutes with the new Outdoor Wok Station. Allows users to deep fry, sauté, boil, sear, griddle, braise and more. Family favorite meals, from breakfast to dinner, only take minutes.
- WOK INCLUDED: Premium 14" diameter, round bottom, hand-hammered carbon steel wok with contoured wooden handle included. Once seasoned, the non-stick wok offers exceptional heat retention and improves with regular use.
- INNOVATIVE BURNER SYSTEM: 50,000 BTU patent-pending burner system with electronic ignition. Restaurant-inspired design attains unmatched temperatures for wok hei perfection. Featuring wind guard, cast iron wok collar, heat protector and stainless-steel burner cover. Propane Tank Not Included.
- PRECISION HEAT CONTROL: Haptic control knob enhances user experience through sensory and auditory cues.
- DESIGNATED PREP AREA: Stainless-steel top is durable, weather resistant and easy to clean. 21.75”W x 18.75”D prep area offers ample space to work and organize. Lower storage shelf offers additional space for plates, utensils and prep.
COOKLOVER Nonstick Woks And Stir Fry Pans Die-cast Aluminum Scratch Resistant 100% PFOA Free Induction Wok pan with Lid 12.6 Inch - Black
Features
| Part Number | B075WRD7WR |
| Model | B075WRD7WR |
| Color | Marble Black 12.6inch |
| Size | 12.6inch |
- ✅Non-Stick Marble Coating Surface: Interior & exterior is coated by Whitford great non-stick effect, high performance coating makes the fry pan easy to cook and clean. Safe temperature up to 260℃. Smokeless, green & healthy, just need to cook with little oil for healthy diet, durable surface, environmentally friendly, 100% PFOA free & nontoxic and non-burnt cookware. All in one set, perfect for frying, grilling, roasting, sautéing, flipping, searing, stewing and more.
- ✅Sturdy reinforced die-cast aluminum body: Ensures fast, even heat distribution,4mm thicken bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy, 3.5mm thickens aluminum body appropriate weight and heat conductive can ensure uniform heat dissipation and prevent hot spots.
- ✅Ergonomic Bakelite knob and handle: COOKLOVER's wok builds with Eye-catching heat resistant soft touch silicone robust Bakelite knob and handle with beautiful wood grain design (not real wood). Stay cool and comfortable. Easy to maneuver, Safe & Anti-scald.
- ✅Vertical tempered silicone glass lid: Tempered glass lid protective thermal technology with steam vent and stainless-steel trim. Transparent glass for clear viewing, perfect for slow cooking and sautéing. Tempering process helps prevent the glass from breaking or shattering. Silicone ring & vertical function make your cooktops stay clean and more convenient for the cooking.
- ✅Compatible induction bottom: A tough, thick 4mm induction bottom prevents warping, it conducts heat quickly and evenly, retain heat longer, saves energy and time which allows it to be placed evenly over heat source, suitable for most stoves.
- ✅Your purchase includes one COOKLOVER 12.6-inch wok& lid with 1pc of gift silicone spatula, 6.24qts /5.9L in capacity and 5.6lb in weight.
FAQ
What are some recommended wok cookbooks for beginners in the UK?
Some popular wok cookbooks for beginners in the UK include “The Wok Cookbook for Beginners” by Anna V. Lee and “Wok Cooking Made Easy” by Nongkran Daks. These books provide easy-to-follow recipes and tips for using a wok, making them great resources for those just starting out with wok cooking.
Are there any wok cookbooks specifically designed for beginners in the UK?
Yes, there are several wok cookbooks that are specifically designed for beginners in the UK. Two recommended options are “The Wok Cookbook for Beginners” by Anna V. Lee and “Wok Cooking Made Easy” by Nongkran Daks. These books offer beginner-friendly recipes and guidance on using a wok, making them perfect for those who are new to wok cooking.
Conclusion
In conclusion, for beginners in the UK, there are several highly recommended wok cookbooks to help them explore the world of stir-frying and Asian cuisine. These cookbooks provide step-by-step instructions, insightful tips, and a variety of delicious recipes that cater to different dietary preferences. Whether someone is a vegetarian, a meat-lover, or looking for a healthy option, there is a cookbook available that will suit their needs. By utilizing the recommended cookbooks, beginners can gain confidence in their cooking skills and create exciting and flavorful meals in their own kitchens. So, grab a wok, get inspired by these cookbooks, and embark on a culinary journey that will undoubtedly leave you satisfied and wanting more.
