Olivia Carter
If you’re looking for the best carbon steel wok, look no further. Argos has a wide selection of high-quality woks made from durable carbon steel that are perfect for stir-frying, deep-frying, and steaming. Argos is a trusted retailer in the UK known for their excellent home and kitchen products, so you can be sure that you’re getting a top-notch wok.
Carbon steel woks are popular among both professional chefs and home cooks due to their superior heat conductivity and ability to retain heat. This means your food will cook evenly and quickly, resulting in delicious and perfectly cooked meals. Argos offers a range of sizes, allowing you to choose the wok that best suits your cooking needs.
Argos’ carbon steel woks are also designed with comfort and durability in mind. They feature sturdy handles that stay cool to the touch, allowing you to easily maneuver the wok while cooking. The non-stick coating ensures that your food won’t stick to the surface, making clean-up a breeze. Whether you’re whipping up a quick stir-fry or experimenting with new recipes, a carbon steel wok from Argos will become an essential tool in your kitchen.
Discover the Benefits of Cooking with a Carbon Steel Wok
A carbon steel wok is a versatile and efficient tool for any kitchen. Its high heat conductivity and even heat distribution make it perfect for stir-frying, searing, and deep frying. Using a carbon steel wok allows you to achieve that authentic smoky flavor and charred finish that is characteristic of Asian cuisine.
One of the major advantages of a carbon steel wok is its durability. Carbon steel is known for its strength and resilience, making it resistant to warping and denting. This means that your wok will be able to withstand high temperatures and rigorous cooking techniques without losing its shape or functionality.
In addition to its durability, a carbon steel wok is also lightweight and easy to handle. Its thin walls heat up quickly, reducing cooking time and allowing you to achieve even browning and caramelization. The lightweight nature of the wok also makes it easy to toss and flip ingredients with minimal effort.
Another benefit of cooking with a carbon steel wok is its ability to develop a natural, non-stick patina over time. With each use, the wok accumulates layers of seasoning, creating a smooth and slick surface that prevents food from sticking. This not only makes cooking and cleaning easier, but it also enhances the flavor of your dishes as the seasoning imparts a subtle depth of flavor.
Whether you’re a professional chef or a home cook, a carbon steel wok is a valuable addition to your kitchen. Its versatility, durability, and unique cooking properties make it an essential tool for creating delicious and authentic Asian dishes. So why not explore the benefits of cooking with a carbon steel wok and elevate your culinary skills?
Choosing the Right Size for Your Cooking Needs
When it comes to selecting the best carbon steel wok from Argos, size is an important factor to consider. The size of your wok will determine how much food you can cook at once and how versatile it will be for different cooking methods. Here are some tips to help you choose the right size for your cooking needs.
Consider the number of people you regularly cook for: If you typically cook for a small family or just yourself, a smaller-sized wok might be sufficient. However, if you frequently entertain guests or have a larger household, a larger wok would be more suitable to accommodate larger portions of food.
Think about the type of dishes you frequently cook: If you often stir-fry or sauté vegetables or meats, a medium-sized wok would be suitable for these cooking methods. But if you enjoy making dishes that require more space, such as deep-frying or steaming, a larger-sized wok would be ideal to provide ample room for these techniques.
It’s important to note that carbon steel woks typically come in a range of sizes, starting from around 12 inches in diameter and going up to 16 inches or more. Consider your specific cooking needs and preferences when choosing the right size for your carbon steel wok from Argos. By selecting the appropriate size, you can ensure that your wok will meet your cooking demands and provide you with delicious meals every time.
The Top Features to Look for in a Carbon Steel Wok
When searching for the best carbon steel wok, there are several important features to consider. These features can greatly impact the performance and durability of the wok, ensuring that you get the most out of your cooking experience.
One crucial feature to look for is the quality of the carbon steel used in the construction of the wok. High-quality carbon steel is known for its excellent heat conductivity, ensuring even heat distribution and efficient cooking. Look for a wok that is made from thick, heavy-duty carbon steel that can withstand high temperatures and provide consistent heat. This will help prevent hot spots and ensure that your food cooks evenly.
- Size: The size of the wok is another important consideration. Think about the number of people you usually cook for and the capacity you require. A larger wok will allow you to cook more food at once, while a smaller wok may be more suitable for individual portions or smaller families.
- Handle: The handle of the wok is an essential feature to consider. Look for a wok with a long, sturdy handle that is comfortable to grip and stays cool to the touch during cooking. This will make it easier to toss and stir-fry your ingredients with ease.
- Flat bottom or round bottom: Decide whether you prefer a wok with a flat bottom or a round bottom. A flat bottom wok is more stable and can be used on any type of stovetop, including electric and induction. A round bottom wok, on the other hand, is designed for traditional gas stovetops and provides better heat circulation.
- Care and maintenance: Consider the care and maintenance required for the carbon steel wok. Some woks may require seasoning before use and regular re-seasoning to maintain their non-stick properties. Others may be dishwasher safe or come with a protective coating that makes cleaning easier.
By considering these top features when searching for a carbon steel wok, you can ensure that you find a high-quality wok that meets your cooking needs and provides excellent performance for years to come.
A Comparison of the Best Carbon Steel Woks Available at Argos
If you are in the market for a carbon steel wok, Argos offers a variety of options to choose from. Carbon steel woks are a popular choice among professional chefs and cooking enthusiasts due to their durability and excellent heat retention. They are perfect for stir-frying, deep-frying, and other high-heat cooking techniques. Let’s take a closer look at some of the best carbon steel woks available at Argos.
One option available at Argos is the “Argos Home 28cm Non-Stick Carbon Steel Wok.” This wok features a non-stick coating that makes cooking and cleaning a breeze. The carbon steel construction ensures even heat distribution and enables quick and efficient cooking. With a 28cm diameter, it provides ample cooking space for family-sized meals. The wok also comes with a comfortable wooden handle for easy handling. Whether you’re a beginner or an experienced chef, this wok is a reliable choice.
Comparison Table:
| Wok | Features | Price |
|---|---|---|
| Argos Home 28cm Non-Stick Carbon Steel Wok | Non-stick coating, even heat distribution, 28cm diameter, wooden handle | £20 |
| Argos Home 30cm Carbon Steel Wok | Traditional carbon steel construction, 30cm diameter, wooden handle | £15 |
| Ken Hom 31cm Carbon Steel Non-Stick Wok | Non-stick coating, 31cm diameter, wooden handle, heat-resistant handle | £25 |
Another option available at Argos is the “Argos Home 30cm Carbon Steel Wok.” This wok features a traditional carbon steel construction, which is known for its excellent heat retention and durability. With a 30cm diameter, it offers a generous cooking surface for various dishes. The wok also comes with a wooden handle for easy maneuverability. If you prefer a classic design and appreciate the authenticity of carbon steel woks, this option is worth considering.
If you’re looking for a wok with a non-stick coating, the “Ken Hom 31cm Carbon Steel Non-Stick Wok” is a great choice. It features a non-stick coating that allows for easy food release and quick cleaning. The 31cm diameter provides ample cooking space, and the wooden handle offers a comfortable grip. Additionally, this wok has a heat-resistant handle, ensuring safe and convenient cooking. Whether you’re a fan of Ken Hom’s cooking expertise or simply want a reliable non-stick option, this wok is a fantastic choice.
When choosing a carbon steel wok from Argos, consider factors such as diameter, construction material, handle design, and additional features like non-stick coating. Each wok mentioned here offers its own set of features and benefits, allowing you to find the perfect wok to suit your cooking needs and preferences.
Customer Reviews: Why Argos Customers Love their Carbon Steel Woks
When it comes to cooking with a wok, Argos customers have spoken and they absolutely love their carbon steel woks. The high-quality material and excellent performance of these woks have garnered rave reviews from customers who have experienced the difference it makes in their cooking.
One of the standout features of the carbon steel woks from Argos is their superior heat distribution. Customers have found that these woks heat up quickly and evenly, allowing them to achieve that perfect stir-fry every time. The carbon steel construction also ensures that the wok retains heat well, keeping food hot and delicious from the first bite to the last.
Argos customers have also praised the durability and longevity of their carbon steel woks. Unlike other materials, carbon steel is highly resistant to warping and can withstand high temperatures without losing its shape. This means that customers can enjoy their woks for years to come, making it a worthwhile investment for any kitchen.
Another feature that customers appreciate is the versatility of these woks. They can be used on a variety of stovetops, including gas, electric, and induction, making them suitable for any kitchen setup. The non-stick properties of the carbon steel woks also make them easy to clean, saving customers valuable time and effort in the kitchen.
In conclusion, Argos customers have spoken and their reviews reflect the excellence of the carbon steel woks. From exceptional heat distribution to durability and versatility, these woks have proven to be a favorite among customers for all their cooking needs.
Tips and Tricks for Seasoning and Caring for Your Carbon Steel Wok
Seasoning and caring for your carbon steel wok is essential to ensure its longevity and optimal cooking performance. Here are some tips and tricks to help you maintain and enjoy your wok for years to come:
- Initial Seasoning: Before using your carbon steel wok for the first time, it is crucial to season it properly. This process creates a non-stick surface and enhances the wok’s durability. Wash the wok with warm water and gentle dish soap to remove any factory oils or coatings. Then, heat the wok over medium-high heat until it becomes hot. Add a thin layer of high smoke point oil like vegetable or canola oil and spread it evenly across the cooking surface using tongs and a paper towel. Continue heating the wok until it starts to smoke and then turn off the heat. Allow the wok to cool and wipe away any excess oil. Your wok is now seasoned and ready to use.
- Regular Seasoning: After each use, it is essential to re-season the wok to maintain its non-stick surface. Once the wok has cooled down, wash it with warm water and a soft sponge or brush. Avoid using harsh abrasives or metal utensils that can damage the seasoning. Once cleaned, dry the wok thoroughly, and then heat it over medium-high heat. Add a small amount of oil and spread it evenly using a paper towel and tongs. Allow the wok to cool down and any excess oil can be wiped away. This regular seasoning process helps to build up and reinforce the wok’s non-stick coating.
- Avoid Harsh Cleaning Methods: To preserve the seasoning and prevent damage to your carbon steel wok, avoid using harsh cleaning agents, such as bleach or abrasive cleaners. Instead, use warm water and a soft sponge or brush to gently clean the wok. If there are stubborn food residues, soak the wok in warm, soapy water for a short period before gently scrubbing them away. Avoid using metal utensils as they can scratch the wok’s surface and remove the seasoning.
- Proper Storage: When not in use, it is crucial to store your carbon steel wok properly to prevent rusting and maintain its seasoning. Make sure the wok is completely dry before storing it. Applying a thin layer of oil to the cooking surface can help prevent rust. You can stack the wok with other pans or use a wok ring to keep it in an upright position. Avoid storing heavy objects on top of the wok as it can cause deformation.
- Cooking Techniques: Carbon steel woks are versatile and excellent for high-heat cooking techniques like stir-frying, deep-frying, and searing. However, it is essential to preheat the wok before adding ingredients. This will ensure that the wok heats evenly and prevents food from sticking. Also, avoid overcrowding the wok as it can cool down the temperature and result in steaming rather than frying. Lastly, use wooden or silicone utensils to avoid scratching the wok’s surface.
Conclusion: Properly seasoning and caring for your carbon steel wok is crucial for its longevity and optimal cooking performance. Following these tips and tricks will help maintain the wok’s non-stick surface, prevent rust, and ensure enjoyable cooking experiences for years to come. With regular seasoning, gentle cleaning, and proper storage, your carbon steel wok will continue to be a versatile kitchen tool that delivers delicious and authentic Asian-inspired dishes.
10 Best Carbon Steel Wok Argos
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
Features
| Part Number | 123 |
| Model | 123 |
| Warranty | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
| Color | Black |
| Size | 34cm |
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Features
| Part Number | 731W88 |
| Model | 731W88 |
| Color | Steel |
| Size | 14-in |
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hammered by Chinese masters in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
Features
| Part Number | 731W316FBA-14INCH-FLAT-NOTFORSALE |
| Model | 731W316FBA-14INCH-FLAT-NOTFORSALE |
| Color | Steel |
| Size | 14-inch |
- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a flat bottom for electric and gas stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops
Features
| Model | 123 |
| Color | Blue |
| Size | 13.5" |
- PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
- MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
- FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
- SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
Features
| Warranty | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
| Color | Black |
| Size | 14" |
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our round bottom carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. The wok must be seasoned with oil before use
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. Compatible only with gas stovetops and open fire.
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store. Care instructions, potential issues, and how to prevent and fix them can be found in the manual provided with each wok and on the listing videos.
FAQ
What is the best way to season a carbon steel wok?
The best way to season a carbon steel wok is to wash it with hot water and a small amount of mild detergent to remove any manufacturing residue, then dry it thoroughly. Next, heat the wok over high heat until it starts to smoke. Add a thin layer of oil to the wok and use a paper towel or cloth to spread it evenly over the entire surface, including the sides. Continue heating the wok until the oil starts to smoke again, then remove it from the heat and let it cool. Repeat this process several times to build up a durable non-stick surface.
How do I clean a carbon steel wok after use?
After using a carbon steel wok, it is best to clean it while it is still warm. Use hot water and a soft sponge or brush to gently scrub away any food particles. Avoid using abrasive cleaners or metal scouring pads, as they can damage the seasoning. If there are any stubborn bits stuck to the wok, you can use a paste made from baking soda and water to help loosen them. Rinse the wok thoroughly and dry it completely before storing.
Can I use soap to clean a carbon steel wok?
While it is generally advised to avoid using soap on a seasoned carbon steel wok, a small amount of mild dish detergent can be used if necessary. It is important to rinse the wok thoroughly and dry it completely after using soap, as any residue left behind can affect the seasoning. It is best to clean the wok with hot water and a soft sponge or brush whenever possible.
How do I maintain the seasoning on my carbon steel wok?
To maintain the seasoning on a carbon steel wok, it is important to avoid cooking acidic or highly alkaline foods, as they can strip away the seasoning. It is also best to avoid using metal utensils, as they can scratch the surface. Instead, opt for wooden, bamboo, or silicone utensils. After each use, clean the wok gently and dry it thoroughly. If you notice any signs of the seasoning wearing off, you can apply a thin layer of oil to the wok and heat it gently to help re-season it.
Conclusion
In conclusion, seasoning and caring for your carbon steel wok is essential to ensure its longevity and optimal cooking performance. By following the tips and tricks mentioned above, you can easily season your wok to create a natural non-stick surface and prevent rust. Regularly cleaning and maintaining your wok will help to keep it in great condition and enhance its cooking abilities. Remember to never use harsh cleaning agents or scrubbers that can damage the seasoning. With proper seasoning and care, your carbon steel wok can become a staple in your kitchen and provide you with delicious stir-fries and other Asian dishes for years to come.
