Olivia Carter
When it comes to cooking in a commercial kitchen, having the right equipment is essential. One of the most versatile and efficient tools a chef can have is a commercial induction wok. This specialty wok is designed specifically to work with induction cooktops, providing fast and even heating for stir-frying, sautéing, and other high-heat cooking techniques.
What sets a commercial induction wok apart is its unique construction and features. These woks are typically made from heavy-duty stainless steel, which is durable and offers excellent heat retention. The bottoms of these woks are flat and smooth, allowing for maximum contact with the cooktop’s induction coil. This ensures that heat is evenly distributed across the entire wok surface, preventing hot spots and promoting precise temperature control.
Another key feature of a commercial induction wok is its high sidewalls. These taller walls help to contain ingredients while stirring and tossing, preventing spills and messes. Additionally, the higher walls allow for larger batches of food to be cooked at once, making it ideal for busy commercial kitchens that need to prepare large quantities of stir-fried dishes quickly.
When choosing the best commercial induction wok, it’s important to consider the size, material, and overall quality. Look for options that have a good balance between sturdiness and weight, as a wok that is too heavy can be difficult to handle and maneuver. Additionally, opt for woks with ergonomic handles that provide a comfortable grip, especially during long hours of cooking.
In conclusion, a commercial induction wok is an essential tool for any professional kitchen. Its unique construction and features make it a versatile and efficient option for stir-frying and high-heat cooking. By choosing the best commercial induction wok, chefs can ensure they have the right equipment to deliver delicious and perfectly cooked dishes to their customers.
Why You Need a Commercial Induction Wok
If you own a restaurant or work in a commercial kitchen, having a commercial induction wok is essential. This specialized cooking equipment is designed for high-volume cooking and offers a range of benefits that make it a valuable addition to any professional kitchen.
One of the main reasons why you need a commercial induction wok is its efficiency. Induction technology allows for faster heating, which means you can cook your dishes in less time. This is especially important in a busy kitchen where every minute counts. The fast heating also helps to maintain the texture and taste of the ingredients, ensuring that your dishes are cooked to perfection.
Another advantage of a commercial induction wok is its precision temperature control. With traditional gas woks, it can be challenging to achieve and maintain the desired heat level. However, with an induction wok, you can easily adjust the temperature with precision. This level of control allows you to cook a wide variety of dishes, from stir-fries to deep-frying, with consistent results.
In addition to efficiency and temperature control, a commercial induction wok is also safer to use. Unlike gas woks, there is no open flame involved, reducing the risk of accidents and fire hazards. This makes it a safer option for both the kitchen staff and the overall operation of the restaurant.
Overall, investing in a commercial induction wok is a wise decision for any restaurant or commercial kitchen. Its efficiency, temperature control, and safety features make it an essential tool for high-quality and high-volume cooking. Whether you are stir-frying, sautéing, or deep-frying, a commercial induction wok will help you achieve consistent and delicious results.
Key Features to Look for in a Commercial Induction Wok
When selecting a commercial induction wok for your kitchen, there are several key features to consider that will ensure you choose the best option for your needs. These features include:
- Power and Efficiency: Look for a commercial induction wok with high power output to ensure quick and efficient cooking. This will allow you to prepare large quantities of food in a shorter amount of time.
- Durable Construction: Consider the materials used in the construction of the commercial induction wok and opt for one made with high-quality materials such as stainless steel or cast iron. These materials are known for their durability and ability to withstand high temperatures.
- Temperature Control: A commercial induction wok should have precise temperature control settings to allow for accurate cooking. Look for a model with adjustable heat settings that can be easily adjusted to suit different cooking techniques.
- Safety Features: Safety should be a top priority when choosing a commercial induction wok. Look for features such as overheating protection and automatic shut-off systems to ensure the appliance can be used safely in a busy commercial kitchen.
- Size and Capacity: Consider the size and capacity of the commercial induction wok to ensure it can handle the demands of your kitchen. Look for a wok with a large enough cooking surface to accommodate your needs and a capacity that matches the volume of food you typically prepare.
- Easy to Clean: Look for a commercial induction wok that is easy to clean and maintain. Consider features such as removable parts and a non-stick cooking surface that can be easily wiped clean.
- Energy Efficiency: Opt for a commercial induction wok that is energy-efficient to help reduce operating costs. Look for models with energy-saving features such as auto-standby or power-saving modes.
By considering these key features, you can ensure that the commercial induction wok you choose for your kitchen will meet your cooking needs and provide optimal performance and efficiency.
How to Choose the Right Size and Capacity of a Commercial Induction Wok
When selecting a commercial induction wok, it’s important to consider the size and capacity that will best fit the needs of your kitchen. Here are some factors to keep in mind when choosing the right size and capacity:
1. Cooking Volume:
Determine the amount of food you will be cooking at a time. If you need to cook large quantities in a single batch, you will require a wok with a larger capacity. On the other hand, if you will be cooking smaller portions or individual dishes, a smaller capacity wok may suffice.
2. Kitchen Space:
Consider the space available in your kitchen. A larger wok will require more storage space and may not be suitable for smaller kitchens. Measure the area where the wok will be placed to ensure it fits comfortably without obstructing other equipment or impeding movement.
3. Cooking Style:
Think about the types of dishes you will be preparing. If you often cook stir-fry or other dishes that require tossing and flipping ingredients, a wider and deeper wok may be more suitable. However, if you primarily cook soups or stews, a narrower and shallower wok may be sufficient.
4. Cooking Equipment Compatibility:
Consider the compatibility of the wok with your existing kitchen equipment. Check if the commercial induction wok is compatible with your induction cooktop and other accessories such as wok rings or lids. Ensure that the size and shape of the wok are compatible with your existing equipment.
By taking these factors into consideration, you can choose the right size and capacity of a commercial induction wok that best suits your kitchen’s needs and cooking style.
Maintenance Tips for Your Commercial Induction Wok
Proper maintenance of your commercial induction wok is essential to ensure its longevity and optimal performance. Here are some tips to help you keep your wok in great condition:
- Clean Regularly: After each use, make sure to clean your induction wok thoroughly. Use warm soapy water and a non-abrasive sponge to remove any grease or residue. Avoid using abrasive cleaners or scrub brushes, as they can damage the surface of the wok.
- Season the Wok: To enhance the non-stick capabilities of your induction wok, it’s important to season it. Heat the wok over medium-high heat and add a small amount of oil. Swirl the oil around to coat the entire cooking surface. Let the wok cool, then wipe away any excess oil with a paper towel. Repeat this process a few times to build up a natural non-stick layer.
- Avoid Extreme Temperature Changes: Induction woks are designed to withstand high heat, but they can be sensitive to sudden temperature changes. Avoid placing a hot wok directly under cold water or transferring it from a hot stove to a cold surface. These rapid changes in temperature can cause the wok to warp or crack.
- Use Appropriate Utensils: When cooking with your induction wok, use utensils that are safe for use with non-stick surfaces. Avoid using metal utensils or sharp objects that can scratch or damage the wok’s coating. Opt for wooden, silicone, or heat-resistant plastic utensils instead.
- Store Properly: When storing your induction wok, make sure it is completely dry to prevent any moisture from causing rust. You can place a paper towel or cloth inside the wok to absorb any excess moisture. Store the wok in a cool, dry place away from any sources of heat or direct sunlight.
By following these maintenance tips, you can ensure that your commercial induction wok remains in excellent condition and continues to deliver outstanding cooking performance for years to come.
10 Best Commercial Induction Wok
VEXMAECY 1800W Electric Wok Used For Home And Commercial,Induction Wok With Concave Surface Stainless Steel Strong Power Dual Control Mode 10 Power And Temp...
Features
| Model | Single Electric Wok |
| Color | Stainless Steel |
- 【Strong Powerful Advance Heating System】The VEXMAECY induction wok features rapid heating with turbo fans advance heating system,designed to heat up quickly for all your cooking needs. Its high-power output ensures that you can make various cuisine and more efficiently than traditional countertop burners.
- 【Unique "Stir fry" Function】The electric wok features stir-fry function is designed to rapidly heat and stir ingredients, including vegetables and meats, achieving quick temperature rise and cooking. This function combines high-temperature heating ensuring even heating of the ingredients and completing the cooking process in a short time. By using the stir-fry function, you can quickly and conveniently prepare delicious stir-fry dishes without spending too much time and effort.
- 【Durable Concave Black Ceramic Crystal Glass】The induction burner of heating surface is heavy-duty concave black crystal ceramic glass,giving a unique appearance.The concave design makes it more appropriate for use with round-bottomed woks, which is important for achieving uniform and rapid heating and cooking. This is especially significant in commercial and home kitchens where food needs to be prepared in large quantities and quickly.
- 【10 Power & 10 Temperatures Setting】The induction cooktop with dual control,set the power and temperature of the induction cooker by touch and knob induction,10 power levels from P1 to P10 for your choice. The 10 temperature ranges from 140°F - 460°F. It can meet your various culinary needs and equipped with 24-hour digital timer.
- 【Dual Control Cooking Methods】 The electric stove can choose between touch control and knob control for seamless power adjustments, ranging from P1 to P10. This commercial burner allows you to have precise control over your fast cooking, ensuring perfect results every time.Noted:Diameter of concave surface is 9.84 inches,the depth is 1.8 inches.
- 【Compatible With Magnetic Flat Bottom And Ellipse Cookware】The electric wok is best suitable for ellipse iron cookware, it is compatible with magnetic cookware such as cast iron, enameled steel or magnetic stainless steel.Noted:Due to our hot plate concave surface design,the heating area will be slower if use the flat bottom pan.
- 【Worry-Free After-Sales Service】VEXMAECY hot plate provides the highly quality as well as enjoy a 30-day free use experience,a 12-month warranty and lifetime service guarantee. If you are unsatisfied with the product or if there are any quality issues,please contact us and we will respond within 24 hours, providing you with a satisfactory solution.
VEXMAECY 1800W Induction Wok,Stainless Steel Electric Wok Used For Home And Commercial,Temp From 140°F to 460°F,Concave Surface Dual Control 10 Power 24H...
Features
| Model | Single Electric Wok+14'' Wok |
| Color | Stainless Steel |
| Size | 12.59*15.74*4.33 |
- 【Electric Wok Includes 14-in Cast Iron Wok】The 14" cast iron wok is commonly used for quickly cooking ingredients at high temperatures, making it particularly suitable for stir-frying meat or vegetables and preparing fried rice, among other cooking methods.The design allows for rapid heating and typically features a large surface area, ensuring ingredients have ample contact with the heat source during stir-frying.
- 【Strong Powerful Advance Heating System】The VEXMAECY induction wok features rapid heating with turbo fans advance heating system,designed to heat up quickly for all your cooking needs. Its high-power output ensures that you can make various cuisine and more efficiently than traditional countertop burners.
- 【Durable Concave Black Ceramic Crystal Glass】The electric wok of heating surface is heavy-duty concave black crystal ceramic glass,giving a unique appearance.The concave design makes it more appropriate for use with round-bottomed woks, which is important for achieving uniform and rapid heating and cooking. This is especially significant in commercial and home kitchens where food needs to be prepared in large quantities and quickly.
- 【10 Power & 10 Temperatures Setting】The induction cooktop with dual control,set the power and temperature of the induction cooker by touch and knob induction,10 power levels from P1 to P10 for your choice. The 10 temperature ranges from 140°F - 460°F. It can meet your various culinary needs and equipped with 24-hour digital timer.
- 【Dual Control Cooking Methods】 The electric stove can choose between touch control and knob control for seamless power adjustments, ranging from P1 to P10. This commercial burner allows you to have precise control over your fast cooking, ensuring perfect results every time.Noted:Diameter of concave surface is 9.84 inches,the depth is 1.8 inches.
- 【Compatible With Magnetic Flat Bottom And Ellipse Cookware】The electric wok is best suitable for ellipse iron cookware, it is compatible with magnetic cookware such as cast iron, enameled steel or magnetic stainless steel.Noted:Due to our hot plate concave surface design,the heating area will be slower if use the flat bottom pan.
- 【Worry-Free After-Sales Service】VEXMAECY hot plate provides the highly quality as well as enjoy a 30-day free use experience,a 12-month warranty and lifetime service guarantee. If you are unsatisfied with the product or if there are any quality issues,please contact us and we will respond within 24 hours, providing you with a satisfactory solution.
Nuwave Induction Wok, 3 Wattages 600, 900 & 1500, Precise Temp Controls from 100°F to 575°F in 5°F, Infuse Complex Charred Aroma & Flavor, Authentic 14-inch...
Features
| Part Number | Induction Wok |
| Model | Induction Wok |
| Color | Black |
| Size | 14" Wok |
- COOK LIKE A PRO - Get inspired and confidently create your own masterpieces. The Induction Wok is engineered to out-perform your expectations. Whether you’re cooking breakfast, lunch, dinner, or dessert, we have the perfect chef-inspired recipes for you!
- MAKE ADJUSTMENTS ON THE FLY – Want a hotter temperature or need to cook it longer? No problem. Simply adjust on the fly any time. No need to start over. The Induction Wok’s intuitive digital controls are easy to operate, and the response is immediate.
- SUPERIOR TECHNOLOGY - The robust design of Induction Wok and its patented insulation technology brings the induction heating coils closer to the wok than the competition for faster & even heating, ensuring no hot or cold spots for optimal cooking experience.
- 94 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
- AUTHENTIC Carbon Steel Wok – The 14” wok is meticulously constructed using heavy-gauge professional grade carbon steel. With proper seasoning and maintenance, it is scratch-resistant, extremely non-stick, easy-to-clean, and will last a lifetime.
- ENGINEERING INGENUITY – The wok is custom-made for the induction base to ensure that the curvature of the wok and the base match perfectly so that the whole surface of the wok comes in direct contact with the surface of the induction base.
- SAFETY BUILT-IN – Even if you forget, the Induction Wok will shut off automatically when the set cook time is completed. When the wok is removed from the cooktop, the cooktop will not start, and there are no hot coils or open flames reducing the risk of burns and fire.
- FAST & EFFICIENT – Mosaic heats the wok directly transferring 85%~90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. The Induction Wok cooks faster, saves energy, and is safer than any stovetop.
- WOK HEI - The wok heats up evenly and quickly and can reach perfect stir-frying temperature in less than a minute. You can now achieve “Wok Hei” to infuse complex charred aroma and flavors into your favorite dishes.
- WHAT’S INCLUDED - Powerful custom-made induction wok base; vented tempered glass lid; large 14” ultra-non-stick carbon steel wok; stainless-steel frying rack; custom-made metal wok stand; and owner’s manual included.
leconchef Induction Cooker with Wok 1800W Professional Electric Induction Burner with 11-Level Setting for Cooking,24-hour Timer and Preset,Keep warm,14"...
Features
| Color | black |
- 【Fast&Efficient】11 temp. & power settings, power 400W~1800W, temp. 175℉~520℉, adjust the power and temp through the knob and key . The induction cooker also has a built-in three-dimensional copper electric heating ring and a semi-circular black crystal plate, which greatly increases the heating area, so that the food is evenly heated during the cooking process. It cooks faster and saves energy than traditional gas induction cooker. No open flames are used, reducing the risk of burns and fires.
- 【Perfect size&Cook Anywhere】The induction cooker is 12.8"D x 15.7"W x 4.5"H and comes with a 14" carbon steel wok. A set of only 10 lbs. A set of cooking equipment is small in size and takes up little space in the kitchen, but it has complete functions . leconchef induction wok burner can be used to fry/stew/braise/etc., It is easy to carry, and it performs perfectly in RVs, dorms, campsites, and small apartments.
- 【Keep Warm/Timer/Preset】The induction cooker has a keep warm function, the keep warm temp is 175℉, and the power is 300w, which is very power-saving. Turn on the”keep warm” key so that you can eat warm food at any time. The 24-hour timing and preset function of the induction cooker can be set according to your time and the cooking time of the food, saving time and improving efficiency.
- 【Rapid heat dissipation】The machine has 2 built-in fans. When the machine is running, the fan rotates quickly to take in air and discharge it through the air outlet of the machine, accelerating internal circulation and speeding up the machine to dissipate the heat generated during operation. Extend machine life.
- 【Built-in safety】 The induction cooker will automatically shut down after the set cooking time is completed, no need to turn it off manually. And when the wok leaves the stove, the induction cooker will sound a reminder and it will automatically shut down. The induction cooker can withstand high temp up to 250℃. When the machine overheats above 250℃, the machine will activate the safety protection device and shut down the induction cooker. Avoid damage to the machine caused by high temp.
- 【Heat Evenly】The concave induction cooker professionally designed by leconchef has a larger heating area than other concave induction cookers! This way, more food can be cooked evenly during the cooking process!
- 【Carbon Steel Wok】The machine comes with a 14" carbon steel wok. This kind of wok has relatively good thermal conductivity, can absorb heat quickly and conduct heat evenly, cook food quickly, and retain the nutrition and aroma of food.
Abangdun Wok Induction Cooktop 1700W 120V Wok Burner Induction Electric Wok Electric Stove Hot Plate Wok Evenly
Features
| Model | AJ18KC |
| Color | Green |
- 【Wok Induction Cooker For Cooking】:FCC Certification.The Abangdun 110V-120V Induction Wok Cooktop suitable for all North American households and commercial applications. Its compact design is perfect for outdoor settings.
- 【Not Cyclic/Pulsed Heating】:This induction wok burner offers stable heating without cycles or pulses. If no cookware is detected within 10 seconds, an "E1" error will appear. Simply replace the cookware to continue cooking. Induction cooktops use electromagnetic induction, which requires magnetic cookware like stainless steel, cast iron, or enamel cast iron. Non-magnetic cookware (such as glass, aluminum, or copper) cannot generate the necessary heat, causing the cooktop to display an E1 error when no compatible cookware is detected.
- 【High Efficiency】: This concave induction cooktop is also compatible with flat-bottom pans. The Wok Induction Cooker is more efficient than traditional gas stoves, electric hot plates, or electric ranges, offering rapid heat-up and faster cooking times. When the temperature becomes too high or the pan is removed from the surface, the induction burner automatically stops working. With no open flame and no exhaust emissions.
- 【Double Switch】:This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch).17 Power levels from 200W to 1700W.17 temperature levels from 176°F/80° to 464°F/240°C. Long press for three seconds to quickly adjust the levels.
- 【WARRANTY and SERVICE】: 1-year warranty. If you encounter any problems during use, please contact me through the site's messaging system, and I will address your issue as soon as possible
FAQ
How often should I clean my commercial induction wok?
It is recommended to clean your commercial induction wok after each use to maintain its performance and prevent build-up of grease and food particles.
What cleaning products should I use for my commercial induction wok?
You can use mild dish soap and warm water to clean your commercial induction wok. Avoid using abrasive cleaners or steel wool, as they can damage the surface of the wok.
Can I use metal utensils with my commercial induction wok?
No, it is not recommended to use metal utensils with your commercial induction wok. Metal utensils can scratch the surface of the wok and reduce its lifespan. It is best to use wooden or silicone utensils.
How do I season my commercial induction wok?
To season your commercial induction wok, heat it over medium heat and add a small amount of oil. Use a paper towel to spread the oil around the surface of the wok, and let it heat for a few minutes. Repeat this process several times before using the wok for cooking.
How can I prevent food from sticking to my commercial induction wok?
To prevent food from sticking to your commercial induction wok, make sure it is properly seasoned before use. Preheat the wok before adding any ingredients, and make sure the oil or cooking spray is evenly distributed. Avoid overcrowding the wok, as this can cause the food to steam instead of stir-fry.
Conclusion
In conclusion, maintaining your commercial induction wok is crucial for ensuring its longevity and optimal performance. By following these maintenance tips regularly, you can extend the lifespan of your equipment and avoid costly repairs or replacements. Remember to clean your wok regularly, use the correct cookware, and pay attention to any signs of wear or damage. Additionally, consulting the manufacturer’s instructions and seeking professional help when necessary can also contribute to the proper maintenance of your commercial induction wok. With proper care and attention, your wok can continue to provide efficient and effective cooking for years to come.
